by Holly
Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!
Not just for Halloween, these are fun to eat any time of the year! These little guys are not only adorable.. they’re super easy to make! I used lean frozen meatballs but ANY type of meatball can be used for these!
A strand of spaghetti inserted into the meatballs stabilizes them enough so you can wrap them and then is easily removed before baking! I added my own little Edible Eyeballs to these to make them extra adorable! To ‘stick’ the eyeballs, you can use a little dab of mayo or ketchup. Depending on the size, some were a little bit “wedged” between the wrappings. You can also just dot the eyes with mayo & mustard/ketchup if you don’t want to make eyeballs!
Items You’ll Need For This Recipe
* Prepared Meatballs * Uncooked Spaghetti * Pizza Dough *
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Ingredients
1 roll of prepared Pizza Dough (I used Pillsbury refrigerated pizza dough)
18 cooked meatballs (homemade or frozen & defrosted)
6 strands raw spaghetti
12 edible eyeballs
1 tablespoon melted butter (optional)
Pasta Sauce for serving
Directions
- Preheat oven to 350 degrees.
- Cut pizza dough into thin strips, approx. 1/4″ wide.
3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
4. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
5. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
6. Serve with warm pasta sauce.
MEATBALL MUMMIES
Ingredients
- 1 roll of prepared Pizza Dough I used Pillsbury refrigerated pizza dough
- 18 cooked meatballs homemade or frozen & defrosted
- 6 strands raw spaghetti
- 12 edible eyeballs
- 1 tablespoon melted butter optional
- Pasta Sauce for serving
Follow Spend with Pennies on Pinterest
Instructions
- Preheat oven to 350 degrees.
- Cut pizza dough into thin strips, approx. 1/4″ wide.
- Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
- Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
- Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
- Serve with warm pasta sauce.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
