Fluffy Pumpkin Pie Dip

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This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no-bake dip! Warm spices combined with a rich creamy base makes this pumpkin dip perfect for apples, bananas and more!

This easy dip is the perfect pumpkin pie fix made effortless!
Pumpkin Pie Dip with whipped cream on top in an orange bowl, with apples and graham crackers in front of it and a pumpkin in the background

Pumpkin Dip in is the Air!

Crunchy leaves, light sweaters and crispy dewy mornings.  Fall is here again and that means it’s time to “pumpkin” all of the things!

Pumpkin mixed with those warm cinnamon spices is just one of those things that make us think of fall!  We include pumpkin in everything from quick breads, and pies to totally crazy unique cookies!  Of course, I can’t forget my favorite Pumpkin Spice Lattes…  the perfect fall treat!

Pumpkin Pie Dip in an orange bowl with a cracker in it

Pumpkin Pie Dip is Delish!

If you’re looking for an amazing snack or dessert, this easy pumpkin dip is the answer!

This pumpkin pie dip captures all of the fall yumminess without any of the work; in just about 5 minutes you can whip up this rich and deliciously creamy pumpkin pie dip for a fall treat anyone will love!  I bring this to many events and I’m ALWAYS asked for the recipe!

My daughter can’t get enough of this pumpkin dip and uses it as a fruit dip…  it’s perfect with apples and bananas but also great with gingersnaps, graham crackers… and of course spoons.  I love that it’s a dessert that makes her beg for fresh fruit!

More No Bake Dessert Recipes

Pumpkin Pie Dip in an orange bowl with a cracker in it
5 from 2 votes
Review Recipe

Fluffy Pumpkin Pie Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Holly Nilsson
Course Dessert
Cuisine American
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!


  • 12 oz cream cheese
  • 2 cups powdered sugar
  • 1 cup canned Pumpkin
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 2 cups whipped topping *

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  • Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
  • Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
  • Serve with sliced apples, graham crackers or your favorite fruit!

Recipe Notes

*One 8 oz container of whipped topping is approximately 3 cups. Measure 2 cups.

Nutrition Information

Calories: 315, Carbohydrates: 38g, Protein: 3g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 47mg, Sodium: 152mg, Potassium: 140mg, Sugar: 36g, Vitamin A: 5350IU, Vitamin C: 1.3mg, Calcium: 63mg, Iron: 0.6mg
Keyword pumpkin pie dip

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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