Fluffy Pumpkin Pie Dip

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This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!

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Crunchy leaves, light sweaters and crispy dewy mornings.  Fall is here again and that means it’s time to “pumpkin” all of the things!

Pumpkin mixed with those warm cinnamon spices is just one of those things that makes us think of fall!  We include pumpkin in everything from quick breads, and pies to totally crazy unique cookies!  Of course I can’t forget my favorite Pumpkin Spice Lattes…  the perfect fall treat!

This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!

If you’re looking for an amazing snack or dessert, this easy dip is the answer!

This dip captures all of the fall yumminess without any of the work; in just about 5 minutes you can whip up this rich and deliciously creamy Pumpkin Pie dip for a fall treat anyone will love!  I bring this to many events and I’m ALWAYS asked for the recipe!

My daughter can’t get enough of this and uses it as a fruit dip…  it’s perfect with apples and bananas but also great with gingersnaps, graham crackers… and of course spoons.  I love that it’s a dessert that makes her beg for fresh fruit!

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Items You’ll Need For This Recipe

*Canned Pumpkin * Mixer * Powdered Sugar *

Print Recipe
5 from 6 votes
Servings: 8 servings
Fluffy Pumpkin Pie Dip
Prep Time:
5 mins
Total Time:
5 mins
 
Author: Holly
Course: Dessert
Cuisine: American
Keyword: pumpkin pie dip
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!
Ingredients
  • 12 oz cream cheese
  • 2 cups powdered sugar
  • 1 cup canned Pumpkin
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 2 cups whipped topping
Instructions
  1. Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
  2. Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
  3. Serve with sliced apples, graham crackers or your favorite fruit!
Recipe Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition Information
Calories: 315, Fat: 17g, Saturated Fat: 10g, Cholesterol: 47mg, Sodium: 152mg, Potassium: 140mg, Carbohydrates: 38g, Sugar: 36g, Protein: 3g, Vitamin A: 107%, Vitamin C: 1.6%, Calcium: 6.3%, Iron: 3.5%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

87 comments on “Fluffy Pumpkin Pie Dip”

  1. This dil is delicious!

  2. This dip was delicious!

  3. This dip is amazing! I doubled the recipe for Thanksgiving. I even put it back into the cream cheese containers as presents. My family loves it! 

  4. Oh yum! Looks delicious!

  5. Does the cream cheese need to be softened?

  6. This looks delicious! For the whipped topping, it says 2 cups.. so would that be 2 of the 8oz cool whip containers? Thanks!!

  7. Love this with apple slices!

  8. How big is your serving size?

  9. I’m wondering if fresh ginger would work in a pinch?

  10. I can’t find the link to the recipe 

    • We apologize for any inconvenience! There was a glitch on the site which has now been fixed. Please let us know if you have any further trouble.

  11. Pie not dip where is the recipe  for the PIE ( punkinpies)

  12. The pumpkin … 15 oz or 30 oz?

  13. Wonderful!  Easy! Served with cinnamon graham crackers & apple slices.

  14. This is so good!! I will make it again!!

  15. Sounds yummy!  Is this gluten free?

    • Please check the ingredients that you are adding to see if they are gluten free.

    • I’m making this because I needed a GF dessert for Thanksgiving. All ingredients are GF but be very careful what you serve with. If someone has celiac disease, they can’t dip from the same bowl as others using cookies.

  16. Just saw your great blog!!! Thank you for those great recipes!!! Perfect for our coming fall time. Can’t wait to make this fluffy pumpkin pie dip. It looks so delicious in those pictures!!!

  17. Whoa! Way way too much powdered sugar. Need only about 1 cup and more spices only used 1 cup cool whip because it was too sweet

  18. We’re big fan of spices, I always say the more the merrier. Would pumpkin spice, cinnamon, ginger and some sprinkles of nutmeg be good in this?

  19. Does anyone know how long this will hold up in the refrigerator? It’s two days before Thanksgiving, but I’m trying to make as much ahead as possible.

  20. OMG This is awesome.

  21. Has anyone used sweet potatoes instead of the pumpkin? I know I would leave out the ginger and pie spice, and just add cinnamon.

  22. Can I use the canned Libby’s 100% Pure Pumpkin for this recipe? I screwed up a pumpkin frosting recipe by trying to use that instead of pumpkin purée.

  23. What is the best way to cook Salmon where it’s not to dry ?

  24. to quadruple the recipe should I make individual recipes? and can I make tonight for Saturday noon time party?

  25. Can I use this as a filling for cake?

  26. Have you ever used both pumpkin spice and cinnamon 50/50????

  27. For the pumpkin pie dip, how big of a can of pumpkin do I use?

  28. I’m gonna try the fluffy pumpkin dip, it sounds good.

  29. I just made this today for our potluck at work and everyone LOVED it! I was kind of wary to make it because I wasn’t sure my coworkers loved pumpkin as much as I do….boy was I wrong! By the end of the work day it was all gone. Thank you so much for this wonderful recipe, I will be making it again.

  30. Thank you so much. I made it the other day and everyone loves it. I was wondering if you can freeze it and for how long? Thank you

  31. How fluffy is the powdered sugar and cream cheese suppose to be before adding the rest ? I don’t know if I whipped it long enough before adding the pumpkin !

    • Just until it is fully combined. If your cream cheese was soft when you started mixing it should be fine. The whipped topping makes it nice and fluffy.

  32. Just made this! Love it and so does my kids/husband!!! What other foods would you suggest to dip other than the ones listed?

  33. I can’t wait to make this!!!!

  34. The whipped topping used for the dip; is it supposed to be canned whipped topping or cool whip?

  35. Love to see more recipes like that one

  36. Well this is just wonderful. I made it for our church coffee hour this morning. Made it last night and glad I did, the flavors got even better. I can’t wait to have everyone enjoy this dip this morning. Serving it with sliced apples. Thank you!!!!

  37. Could you use splenda?

  38. Is that just regular can pumpkin or the pie one with spices?
    It’s for: Fluffy Pumpkin Pie Dip
    Thanks!

  39. That seems like a lot of sugar, would it be okay if it were reduced?

  40. Can you use whipping cream for this?

  41. Can this be made the day before?

  42. So good!! We dipped apples and bananas, pumpkin bread, and vanilla waffers. Just about anything could be used as a vessel to get this in your mouth!! Could eat it by the spoonfuls. Was wondering how it would be frozen??

  43. Oh so yummy. Craving something pumpkin and happened to have all the ingredients. Was lazy and didn’t measure the whipped topping, just the whole 8 oz container. I could eat it with a spoon! Can’t wait till it sets up to actually use as a dip. Not overly sweet, but perfect pumpkin pie flavor. Thinking I might scoop into bowls and garnish with gingersnaps. Yummy! Yummy! Thanks for posting the recipe.

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