Fluffy Pumpkin Pie Dip

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This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no-bake dip! Warm spices combined with a rich creamy base makes this pumpkin dip perfect for apples, bananas and more!

This easy dip is the perfect pumpkin pie fix made effortless!
Pumpkin Pie Dip with whipped cream on top in an orange bowl, with apples and graham crackers in front of it and a pumpkin in the background

Pumpkin Dip in is the Air!

Crunchy leaves, light sweaters and crispy dewy mornings.  Fall is here again and that means it’s time to “pumpkin” all of the things!

Pumpkin mixed with those warm cinnamon spices is just one of those things that make us think of fall!  We include pumpkin in everything from quick breads, and pies to totally crazy unique cookies!  Of course, I can’t forget my favorite Pumpkin Spice Lattes…  the perfect fall treat!

Pumpkin Pie Dip in an orange bowl with a cracker in it

Pumpkin Pie Dip is Delish!

If you’re looking for an amazing snack or dessert, this easy pumpkin dip is the answer!

This pumpkin pie dip captures all of the fall yumminess without any of the work; in just about 5 minutes you can whip up this rich and deliciously creamy pumpkin pie dip for a fall treat anyone will love!  I bring this to many events and I’m ALWAYS asked for the recipe!

My daughter can’t get enough of this pumpkin dip and uses it as a fruit dip…  it’s perfect with apples and bananas but also great with gingersnaps, graham crackers… and of course spoons.  I love that it’s a dessert that makes her beg for fresh fruit!

More No Bake Dessert Recipes

Pumpkin Pie Dip in an orange bowl with a cracker in it
5 from 11 votes
Review Recipe

Fluffy Pumpkin Pie Dip

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Author Holly Nilsson
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!


  • 12 ounces cream cheese
  • 2 cups powdered sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 2 cups whipped topping *

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  • Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
  • Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
  • Serve with sliced apples, graham crackers or your favorite fruit!

Recipe Notes

*One 8 oz container of whipped topping is approximately 3 cups. Measure 2 cups.

Nutrition Information

Calories: 315, Carbohydrates: 38g, Protein: 3g, Fat: 17g, Saturated Fat: 10g, Cholesterol: 47mg, Sodium: 152mg, Potassium: 140mg, Sugar: 36g, Vitamin A: 5350IU, Vitamin C: 1.3mg, Calcium: 63mg, Iron: 0.6mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin pie dip
Course Dessert
Cuisine American

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

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Recipe Rating


  1. The pumpkin dip recipe sounds great but how do you keep the fruit from discoloring? Can you use dried fruits or fruit chips as a substitute

    1. The fruit you are serving for dipping? For apples, I like to soak them in cold water with lemon to help them from discoloring but you could definitely opt to serve this dip with dried fruits or fruit chips, also delicious with graham wafers.

  2. I have tried this amazing pumpkin pie dip recipe and i found this recipe really an amazing recipe. Thanks for sharing this recipr with all of us. 5 stars

  3. I made this Pumpkin Dip (Fluffy Fruit Dip) for an outside family gathering today. It was delicious. We served it with cinnamon graham crackers and sliced apples. I will make it again. Thank you for this easy and delicious recipe.5 stars

    1. Not at my house! LOL! I could eat all of it! It should last at least 3-4 days, I would think, although I probably won’t test that theory! This stuff is AWESOME!5 stars

    1. Totally Hannah, you may not need to beat the cream cheese as much to achieve the light and fluffy and texture though.

  4. Used leaf cookie cutter on pre made pie crust baked with a little cinnamon sugar. Perfect for dipping, like having pumpkin pie.

  5. This dip is amazing! I doubled the recipe for Thanksgiving. I even put it back into the cream cheese containers as presents. My family loves it! 5 stars

  6. This looks delicious! For the whipped topping, it says 2 cups.. so would that be 2 of the 8oz cool whip containers? Thanks!!

    1. 8oz of whipped topping is a weight whereas an 8oz cup is a liquid volume. You would need to measure 2 cups using a measuring cup, each 8oz tub of whipped topping is approx. 3 cups.

      1. Can you add that into the recipe because reading it I thought I needed two 8 oz containers. It still turned out good, but I have WAY TOO much of it. I took it to two events and still have a lot left over. How long does this last for?