Fluffy Pumpkin Pie Dip


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This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no-bake dip! Warm spices combined with a rich creamy base makes this pumpkin dip perfect for apples, bananas and more!
Fluffy Pumpkin Pie Dip in small orange serving dish served with apples

©SpendWithPennies.com

Pumpkin Dip in is the Air!

Crunchy leaves, light sweaters and crispy dewy mornings.  Fall is here again and that means it’s time to “pumpkin” all of the things!

Pumpkin mixed with those warm cinnamon spices is just one of those things that make us think of fall!  We include pumpkin in everything from quick breads, and pies to totally crazy unique cookies!  Of course, I can’t forget my favorite Pumpkin Spice Lattes…  the perfect fall treat!

Pumpkin Dip served with graham crackers and apples

Pumpkin Pie Dip is Delish!

If you’re looking for an amazing snack or dessert, this easy pumpkin dip is the answer!

This pumpkin pie dip captures all of the fall yumminess without any of the work; in just about 5 minutes you can whip up this rich and deliciously creamy pumpkin pie dip for a fall treat anyone will love!  I bring this to many events and I’m ALWAYS asked for the recipe!

My daughter can’t get enough of this pumpkin dip and uses it as a fruit dip…  it’s perfect with apples and bananas but also great with gingersnaps, graham crackers… and of course spoons.  I love that it’s a dessert that makes her beg for fresh fruit!

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Items You’ll Need For This Recipe

*Canned Pumpkin * Mixer * Powdered Sugar *

5 from 6 votes
Review Recipe

Fluffy Pumpkin Pie Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Holly
Course Dessert
Cuisine American
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!

Ingredients

  • 12 oz cream cheese
  • 2 cups powdered sugar
  • 1 cup canned Pumpkin
  • 1 teaspoon ground ginger
  • 1 teaspoon pumpkin pie spice or cinnamon
  • 2 cups whipped topping

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Instructions

  1. Beat cream cheese and powdered sugar until light and fluffy. Stir in pumpkin and spices.
  2. Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
  3. Serve with sliced apples, graham crackers or your favorite fruit!
Nutrition Information
Calories: 315, Fat: 17g, Saturated Fat: 10g, Cholesterol: 47mg, Sodium: 152mg, Potassium: 140mg, Carbohydrates: 38g, Sugar: 36g, Protein: 3g, Vitamin A: 107%, Vitamin C: 1.6%, Calcium: 6.3%, Iron: 3.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword pumpkin pie dip

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This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no bake dip! Pumpkin & warm spices combined with a rich creamy base makes the perfect dip for apples, bananas and more!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. This dip is amazing! I doubled the recipe for Thanksgiving. I even put it back into the cream cheese containers as presents. My family loves it! 

  2. This looks delicious! For the whipped topping, it says 2 cups.. so would that be 2 of the 8oz cool whip containers? Thanks!!

    1. 8oz of whipped topping is a weight whereas an 8oz cup is a liquid volume. You would need to measure 2 cups using a measuring cup, each 8oz tub of whipped topping is approx. 3 cups.

    1. We apologize for any inconvenience! There was a glitch on the site which has now been fixed. Please let us know if you have any further trouble.

    1. I’m making this because I needed a GF dessert for Thanksgiving. All ingredients are GF but be very careful what you serve with. If someone has celiac disease, they can’t dip from the same bowl as others using cookies.

  3. Just saw your great blog!!! Thank you for those great recipes!!! Perfect for our coming fall time. Can’t wait to make this fluffy pumpkin pie dip. It looks so delicious in those pictures!!!

  4. We’re big fan of spices, I always say the more the merrier. Would pumpkin spice, cinnamon, ginger and some sprinkles of nutmeg be good in this?

  5. Does anyone know how long this will hold up in the refrigerator? It’s two days before Thanksgiving, but I’m trying to make as much ahead as possible.

  6. Has anyone used sweet potatoes instead of the pumpkin? I know I would leave out the ginger and pie spice, and just add cinnamon.

  7. Can I use the canned Libby’s 100% Pure Pumpkin for this recipe? I screwed up a pumpkin frosting recipe by trying to use that instead of pumpkin purée.

  8. I just made this today for our potluck at work and everyone LOVED it! I was kind of wary to make it because I wasn’t sure my coworkers loved pumpkin as much as I do….boy was I wrong! By the end of the work day it was all gone. Thank you so much for this wonderful recipe, I will be making it again.

  9. Thank you so much. I made it the other day and everyone loves it. I was wondering if you can freeze it and for how long? Thank you

  10. How fluffy is the powdered sugar and cream cheese suppose to be before adding the rest ? I don’t know if I whipped it long enough before adding the pumpkin !

    1. Just until it is fully combined. If your cream cheese was soft when you started mixing it should be fine. The whipped topping makes it nice and fluffy.

  11. Just made this! Love it and so does my kids/husband!!! What other foods would you suggest to dip other than the ones listed?

  12. Well this is just wonderful. I made it for our church coffee hour this morning. Made it last night and glad I did, the flavors got even better. I can’t wait to have everyone enjoy this dip this morning. Serving it with sliced apples. Thank you!!!!

  13. So good!! We dipped apples and bananas, pumpkin bread, and vanilla waffers. Just about anything could be used as a vessel to get this in your mouth!! Could eat it by the spoonfuls. Was wondering how it would be frozen??

  14. Oh so yummy. Craving something pumpkin and happened to have all the ingredients. Was lazy and didn’t measure the whipped topping, just the whole 8 oz container. I could eat it with a spoon! Can’t wait till it sets up to actually use as a dip. Not overly sweet, but perfect pumpkin pie flavor. Thinking I might scoop into bowls and garnish with gingersnaps. Yummy! Yummy! Thanks for posting the recipe.