Chocolate Chip Pumpkin Cookies
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How to Make Chocolate Chip Pumpkin Cookies
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If you’ve never had a pumpkin cookie before, you’re missing out! They are truly delicious!
Pumpkin cookies tend to be much softer, almost cake-like in texture… and the pumpkin makes them so moist and delicious!
I’ve been making these cookies for years, my girls love them! You can use milk or semi-sweet chocolate chips.
Items You’ll Need For This Recipe
* Canned Pumpkin * Parchment Paper * Chocolate Chips *
Chocolate Chip Pumpkin Cookies
If you’ve never had a pumpkin cookie before, you’re missing out! They are truly delicious!
Ingredients:
- 1 cup butter , softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup canned pumpkin (not pumpkin pie filling)
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 2 cups chocolate chips
Glaze (optional)
- 1 cup powdered sugar
- 2 teaspoons milk
- 2 teaspoons melted butter
- 1 tablespoon pure maple syrup
Directions:
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, salt, cinnamon and spice. Set aside.
- Cream butter and both sugars with a mixer until light and fluffy. Mix in egg.
- Alternately add dry ingredients and pumpkin just until combined (do not overmix). Fold in chocolate chips.
- Drop large tablespoons onto a parchment lined pan and bake 13-16 minutes.
- Cool on a wire rack.
Glaze
- Combine all glaze ingredients until smooth. Place in a small Ziploc bag and snip off a tiny piece of the corner. Drizzle over cooled cookies.
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More Recipes You’ll Love
* Pumpkin Pie Cookies * Pumpkin Zucchini Bread with Cream Cheese Glaze * Pumpkin Pie Crescents *
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
Do you know what the nutritional information is on this recipe?
The best way to get the nutritional info would be to plug it into a nutritional calculator, there are several free ones available if you google them. :)