It’s simple to learn how to peel pearl onions the easy way!
Pearl onions are sweet little jewels of the allium family, and they are great in almost any recipe calling for onions from beef stew to creamed onions (or even added to creamed peas). They can also stand on their own as a savory side dish or as a garnish in a variety of cocktails. Because of their small size, they can be time-consuming to prepare, but here are a few ways to make peeling these beauties a snap!
What are Pearl Onions?
Also known as baby, button onions, or creamers, pearl onions are bright white and covered in layers of paper-thin skins. Sometimes they can be found in red and yellow varieties, too.
About the size of a cherry, pearl onions are found in the produce section, either sold separately by the pound or in mesh bags. They can also be found in the frozen section, already peeled.
How to Pick the Best Pearl Onions
Look for fresh pearl onions with the skins intact so they are protecting the onion inside. Choose pearl onions that are whole, dry, and free of any blemishes or soft spots.
How to Peel Pearl Onions
- The best way to peel pearl onions, especially if they’ll be cooked, is to blanch them in boiling water for about 1 minute. Remove them with a slotted spoon and plunge them into an ice water bath until they are cool enough to handle. This will make the skins easily peel off!
- For another quick method of peeling pearl onions, place them in a small bowl and microwave for 20 or 30 seconds. The onions will be warm but easy to handle and the peels will slip right off.
- The fastest way of peeling pearl onions without using the boiled method is just like peeling the skin from a clove of garlic. Cut the root end of the pearl onion with a paring knife and then press from the top. The onion should slip out easily. If not, cut a larger piece from the root end.
How to Store Pearl Onions
Just like regular onions or potatoes, store pearl onions in a cool, dry space. Check out this primer on How to Store Onions, Garlic & Potatoes.
Pearl Onion Dishes and Sides
Cook pearl onions on their own or add them to casseroles, salads, or between meats and veggies on skewers!
- Sauté pearl onions in butter and add to Creamed Peas, or add to a tasty Classic Green Bean Casserole. They definitely taste amazing with Potatoes Au Gratin. Or simply drizzle with olive oil and slow roast them for a delicious snack or side.
- As a garnish for Gibson cocktails or on an antipasto platter, pickle pearl onions using this recipe—just replace the red onions in the recipe with pearl onions.
- Or use fresh, raw pearl onions on Antipasto Skewers or Grilled Marinated Vegetable Kabobs
- Pearl onions would taste amazing tucked into Philly Cheese Steak Wraps or added to Shrimp Boil Foil Packs.