Beets are truly one of my favorite veggies. Most recipes for beets call for boiling them… roasting is easier and much more flavourful! The best thing about this recipe is that it’s very simple and just lets the flavor of the beets speak for itself.
I usually make a batch and keep them in the fridge to use for salads for lunches or a quick side for dinner! They’re great sliced, topped with goat cheese and drizzled with oil and vinegar!
Simple Roasted Beets
- Olive Oil (about 1 tablespoon for every 4-6 beets)
- Salt & Pepper
Preheat oven to 375
Wash beets under cold water and cut off the top and bottom.
Cut beets in half and toss with olive oil, salt & pepper.
Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets.
Roast the foil package for approx. 1 hour.
Using rubber gloves, just rub the beets and the skins will just slide right off.
Serve warm or chilled.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)