These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you’ve ever tried and they’ll be requested over and over again! 
I am so excited to have partnered with Flatout Flatbread® to bring you this belly warming recipe.
What makes the best Philly Cheese Steak? Using the absolute best cut of beef of course! A lot of people wonder what kind of beef to use in a Philly Cheese Steak. I like to use the king of steaks – the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. Other great choices include a flank steak, skirt steak or even sirloin.
The easiest way to thinly slice your steak is to put it in the freezer for 30-60 minutes before you slice it. This keeps it nice and firm allowing for it to be cut paper thin (and remember to cut across the grain).
There seems to be a debate as to what cheese is meant to crown the prized Philly Cheese Steak. White American Cheese and Provolone seem to be the top favorites, perhaps because of their light flavor and creamy consistency. Surprisingly to me, another common and beloved cheese topping is Cheese Whiz! This Philly Cheese Steak Recipe calls for Provolone which I absolutely love as I tend to prefer a mild cheese – I don’t want to overpower that fantastic beef flavor!
A traditional Philly Cheese Steak is usually beef, peppers onions and cheese on a roll. As much as I like a traditional Italian roll or hoagie sometimes I just prefer not to fill up on so much bread. I decided to make this recipe into a wrap and the results were spectacular!
While I use just onions and peppers in this recipe, mushrooms (or even a few jalapeno slices) make a delicious addition. Of course you can include red or orange bell peppers and even a bit of mayonnaise or mustard on your wrap if you’d like. Really, there are no rules; follow your taste buds and create your own unique wrap.
What do you serve with this crowning glory of a wrap? There are many options from salads to soups; Cucumber Avocado Salad is the perfect side dish.
Whether you want to stick to traditional Philly cheese steak toppings or you want to jazz things up a bit and create your own variation, you can’t go wrong wrapping it all up! Simple yet so delicious and different, you will enjoy every bite!
Philly Cheese Steak Wraps
Ingredients
- 12 ounces ribeye steak
- 2 tablespoons olive oil
- 2 small green bell peppers sliced
- 1 large white onion sliced
- salt and black pepper to taste
- 2 cloves garlic minced
- 6 ounces provolone cheese shredded or sliced
- 4 medium flour tortillas
Instructions
- Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
- Heat a cast iron skillet (or large pan) over medium-high heat.
- Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
- Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
- Top the beef mixture with cheese and cover until melted (about 1 minute).
- Place ¼ of the mixture on each tortilla, roll, and enjoy!
Video
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner
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Working with great brands I love allows me to keep bringing you the great recipes you love! Thank you to Flatout for partnering with me on this post. While I was compensated for this post, all thoughts and opinions are my own.
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I’ve tried it so delicious make it every weekend definitely recommend my family absolutely love it
I love your recipies and look forward to trying more!
How does this last for reheating for lunch at work?
Hi Evan, it should last well, just reheat the filling, top with cheese, and add to the wrap!
These were awesome! My partner was making happy noises while eating them. Definitely become part of my standard dinner constellation.
I’m so glad you both enjoyed them! :)
Was easy to make,tasted great,will make again
That’s great Bertha!
this was great..we tried it the other night and enjoyed it! Thank you for sharing!