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Celebrate St. Patrick’s Day by learning how to make green beer!
This DIY shows how to make green beer using green food coloring (or without!) and beer for a fun, foamy, emerald-hued brew!
Holly’s Recipe Highlights
- Flavor: Your fave brew will taste the same, just a fun, festive green!
- Skill level: Just drop (food coloring!), stir, and raise a pint!
- Time-Saving Tip: Pop a few drops of green food coloring into a freshly opened bottle of brew and watch the lucky magic happen.
- Easy Cleanup: Food coloring discolors clothing, hands, and Irish smiles. If this happens, rub hands and clothing with dish soap and gargle with a mouthwash made with a teaspoon of baking soda and 1 cup of water.
2 Easy Ingredients
Beer: Any pale ale, American lager, Pilsner, or regular beer will create the brightest green. Darker beers like Guinness will require more food coloring. This mixture also works on non-alcoholic (near beer) as well. Follow the same directions if pouring from a draft pump or directly from a keg; just pour in about 4 ounces, add food coloring, and top off with more beer.
Green Coloring: Widely available food coloring drops make it easier to adjust to the perfect green hue. Gel food coloring works, but is a little more difficult to get a consistently perfect shade every time.
How to Make Green Beer
- Pour 4 ounces of beer into a chilled glass.
- Add food coloring (full recipe below) and stir gently.
- Top off the glass with beer.
Make It Green! (without green food dye)
For a non-food coloring method (one that won’t stain your teeth or your clothes), here are three alternatives to turn beer green!
- Stir about 1 tablespoon of wheatgrass juice into a glass of beer.
- Put 1/2 teaspoon of spirulina powder or 1 teaspoon of matcha powder in a small bowl, whisk in a little beer, and then pour into a beer glass and add the rest of the beer.
These options will result in a change in the flavor of the beer but will result in a fun green color! Happy St Patrick’s Day!
St. Patricks Day Favorites
Did you make this green beer recipe? Leave a comment and a rating below!
How to Make Green Beer
Equipment
Ingredients
- 12 ounces light beer
- 2-3 drops green food coloring additional if required
Instructions
- Chill glasses in the freezer for 15-20 minutes if time allows.
- Fill the glass with about 4 ounces of beer and add 2 drops of food coloring.
- Pour the remaining beer over top.
- Very gently stir to combine and enjoy!
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beverage, Drink, Drinks, Party Food
Cuisine American, Irish© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
