How to Make Green Beer
Servings 1 beverage
Learning how to make green beer is mandatory for St. Patrick's Day for a recipe that is festive and so easy!
Ingredients
- 12 ounces light beer
- 2-3 drops green food coloring additional if required
Instructions
- Chill glasses in the freezer for 15-20 minutes if time allows.
- Fill the glass with about 4 ounces of beer and add 2 drops of food coloring.
- Pour the remaining beer over top.
- Very gently stir to combine and enjoy!
Notes
Start with 2 drops of food coloring and add additional drops if required to darken the color.
Light beers are best for green beer. Dark beers like stout won't color as well and may require more color
Nutrition Information
Calories: 99, Carbohydrates: 6g, Protein: 1g, Sodium: 14mg, Potassium: 71mg, Sugar: 0.3g, Calcium: 14mg, Iron: 0.1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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