chicken and dumplings on a fork with a skillet in the background

 This is an easy dinner that the whole family loves.  I use a ½ a rotisserie chicken in this dish (and freeze the other half of the chicken in a Ziploc bag for next time!).  Once the biscuits are browned, the dish is covered with foil and baked a little more to soften the biscuits and give it a moist texture.

If you’d prefer, used homemade biscuits or buttermilk biscuits.

Serve this up with a side salad for a yummy weeknight meal!

plated Chicken and Biscuits
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Chicken & Biscuits

Chicken & Biscuits is a hearty dinner with easy ingredients, the whole family will love this casserole!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients  

  • ½ onion chopped
  • ¼ cup butter
  • ¼ cup flour
  • ½ teaspoon poultry seasoning or to taste
  • ½ teaspoon garlic powder
  • 1 cup celery diced
  • 1 cup carrot diced
  • 1 ⅓ cup chicken broth
  • ½ cup light cream
  • 1 cup frozen corn thawed
  • ½ cup frozen green peas thawed
  • 2 cups cooked chicken or rotisserie chicken shredded or chopped
  • ¼ teaspoon kosher salt or to taste
  • teaspoon pepper or to taste
  • 1 tablespoon fresh parsley
  • prepared biscuit mix or homemade (*See Note)

Instructions 

  • Preheat oven to 400°F.
  • Place butter in a saucepan. Add onion and cook over medium heat until softened, about 3-4 minutes. Add carrots and celery and cook until tender, about 5 minutes more.
  • Sprinkle flour and seasonings into the carrot mixture, cook 1 minute.
  • Whisk in cream and chicken broth a little bit at a time until smooth. It will seem thick at first. Continue adding a little at a time whisking until smooth. Simmer 1 minute.
  • Add thawed corn and peas, and chicken. Add salt and pepper. Spread the chicken mixture into a 9x13 casserole dish.
  • Mix chopped parsley into the biscuit mix. Drop the biscuit mix by large spoonfuls onto the chicken mixture.
  • Bake for 15 minutes, loosely cover with foil and bake an additional 5-10 minutes or until biscuits are cooked through.
  • Cool 5 minutes before serving.

Notes

Biscuits
·       1 1/3 cup flour
·       1 tablespoon baking powder
·       ½ teaspoon salt
·       ½ teaspoon garlic powder
·       ¼ cup salted butter
·       2/3 to ¾ cup milk
1. Combine flour, baking powder, baking soda, salt, & garlic powder in a medium bowl. Cut in cold butter with a fork to form crumbs the size of peas.
2. Add milk a bit at a time stirring after each addition until you make a dough that holds together but can be scooped with a spoon.
If using pre-made or canned biscuits, cut each biscuit in half and place in skillet on top of chicken mixture. Bake 15 minutes, cover with foil and bake an additional 10 minutes. Serve warm.
5 from 7 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 582 | Carbohydrates: 66g | Protein: 15g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 1903mg | Potassium: 546mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4487IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Chicken, Dinner
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. I had’nt tried any of these recipes but want to. They seem to be good nutrients and family hot meals.

  2. I thought this was absolutely delicious. I did use an herbed flavored rotisserie chicken and “Immaculate” biscuits (sliced it horizontally).5 stars

  3. Looks delicious and if you can’t boil water, you should be capable of making this, it’s clear and cut for Chicken and dumplings from Facebook

  4. Looks good! Did you use the Pillsbury Grands biscuits, or the smaller ones? Also, is that an 10 or 12 inch skillet?

  5. Just made this, followed the recipe exactly, and everyone thought it was a great weekday meal..best of all no leftovers..