making crispy parmesan potatoes, and finished crispy potatoes
collage of making crispy Parmesan Potatoes

These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

a pile of crispy Parmesan Potatoes garnished with green onions on a plate

You can use pretty much any seasonings and any type of potatoes!  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn.  Garlic Powder adds lots of great flavor without burning.

To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin.  I use a  Mandoline slicer to make this task extra quick.

REPIN CRISPY PARMESAN POTATOES

closeup of crispy Parmesan Potatoes

Items you’ll need for this recipe

* parchment paper * Mandoline slicer/sharp knife * baking pans *

a pile of crispy Parmesan Potatoes garnished with green onions on a plate
5 from 17 votes↑ Click stars to rate now!
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Crispy Parmesan Potatoes

These delicious Crispy Garlic Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients  

  • 4 medium potatoes scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon garlic powder onion powder & pepper
  • ½ teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese divided

Instructions 

  • Preheat oven to 450 degrees F and line a pan with parchment paper.
  • Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  • Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  • Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Notes

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
5 from 17 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 267 | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 101mg | Potassium: 879mg | Fiber: 5g | Vitamin A: 40IU | Vitamin C: 24.3mg | Calcium: 123mg | Iron: 7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

    1. We have only made this recipe as written but sweet potatoes should work in this recipe. Let us know how it turns out!

  1. They taste fine, but you’d better be ready to babysit potatoes for 1 + hours! Way too labor intensive for the outcome. I like a lot of your other recipes a lot, though!