making crispy parmesan potatoes, and finished crispy potatoes
collage of making crispy Parmesan Potatoes

These delicious Crispy Parmesan Potatoes make the perfect snack or side!  My girls love dipping them in sour cream or ketchup!

a pile of crispy Parmesan Potatoes garnished with green onions on a plate

You can use pretty much any seasonings and any type of potatoes!  I love fresh garlic but it’s not a great fit in this recipe as the high temperature causes it to burn.  Garlic Powder adds lots of great flavor without burning.

To make the potatoes nice and crispy, you’ll want to make sure they are cut nice and thin.  I use a  Mandoline slicer to make this task extra quick.


closeup of crispy Parmesan Potatoes

Items you’ll need for this recipe

* parchment paper * Mandoline slicer/sharp knife * baking pans *

a pile of crispy Parmesan Potatoes garnished with green onions on a plate
5 from 24 votes↑ Click stars to rate now!
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Crispy Parmesan Potatoes

These delicious Crispy Garlic Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 servings


  • 4 medium potatoes scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon garlic powder onion powder & pepper
  • ½ teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese divided


  • Preheat oven to 450 degrees F and line a pan with parchment paper.
  • Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  • Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  • Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.


Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
5 from 24 votes

Nutrition Information

Calories: 267 | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 101mg | Potassium: 879mg | Fiber: 5g | Vitamin A: 40IU | Vitamin C: 24.3mg | Calcium: 123mg | Iron: 7mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. I made these last night. My family loved them! Thanks for the awesome recipe Holly, I will for sure be making these again soon!5 stars

  2. I have been trying to find a recipe for this since seeing a mukbang on Youtube of people eating something similar. We have potatoes from the garden and they are going to go to good use with this. Thank you!!

  3. I’ve made the bacon cheeseburger bombs and the baguette pizza, my family lover them both. Today I’m making the slow cooker Asian chicken, slow cooker brownies and the crispy parmesaen potatoes. I’ll let ya know what my family thinks tomorrow.

  4. I plan on making these in the next day or two. I’ll come back and let you know how good they were, since I have no doubt they’ll be delicious. I’m a potato head, I’ve never met a potato I didn’t like! I’ve shared them to my time line on Facebook.

  5. Will these store well in an airtight container for a few days? I’m looking for apps for a large crowd – looking for tasty treats I can prepare ahead of time and serve at room temp. Thanks!

  6. Cooking time listed is way too long. Almost completely burned by 20 min. The few that somewhat survived were tasty. Will make again with half the cooking time.

  7. Oh wow – these look right up my alley. Every ingredient in this sounds amazing. Love it! Definitely will give it a try!