Cilantro Lime Coleslaw


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Sweet and citrusy, with just a little bit of lime juice makes this cilantro lime coleslaw hard to stop eating!

Who doesn’t love a fresh twist on a classic coleslaw recipe? Cilantro lime coleslaw is the perfect accompaniment to fish or shrimp tacos, or taquitos, or even tostadas!

Cilantro Lime Coleslaw in a glass bowl with spoons

A Fresh Twist on a Favorite

There’s nothing ordinary about cilantro-lime coleslaw!

Unlike a traditional sour cream-based dressing, this coleslaw has fresh, savory, smoky flavors that give it depth!  Against the crunch of cabbage, carrots, and jicama the fresh flavors really stand out!

Ingredients/Variations

VEGGIES
Like a traditional coleslaw this dish has lots of crunchy cabbage and jicama for extra crunch and a sweet finish.

Regular green cabbage is great but I’ve made this with many varieties (napa cabbage is another favorite with a light crisp texture).

SEASONINGS
Cumin, celery salt and smoked paprika give the dressing its distinctive flavor. Smoked paprika lends the dressing it’s smokiness, but if you don’t have any, you could also add a finely chopped chipotle pepper.

VARIATIONS
Freshly diced jalapenos, some sliced bell peppers, and a sprinkle of cotija or even feta cheese would all be great.

Add diced green chilies and some wedges of lime for garnish.

ingredients to make Cilantro Lime Coleslaw in glass bowls

How to Make Cilantro Lime Coleslaw

In just a few simple steps, a zesty, nutritious coleslaw like no other will be ready to go!

  1. Place veggies in a bowl.
  2. Mix dressing ingredients (per recipe below) and toss with coleslaw ingredients.
  3. Refrigerate at least 30 minutes before serving. Garnish with additional cilantro.

ingredients in a glass bowl before mixing to make Cilantro Lime Coleslaw

Serve With…

This slaw goes with pretty much anything! It’s great as a side for bbq ribs or chicken, it’s perfect piled on fish tacos or even street tacos.

Tips & Storage

  • Short on time? While fresh is best, feel free to use bagged coleslaw mix if necessary. The dressing will make it amazing!
  • Chill 30 minutes before serving. This allows all the flavors to blend, and creates a juicy dressing and extra crunch! No time? Try placing it in the freezer for no more than 5-10 minutes.
  • Keep cilantro-lime coleslaw in a covered container in the refrigerator. It will keep up to 4 days but may produce some liquid. Drain before serving it needed.

More Easy Slaw Recipes

Did your family love this Cilantro Lime Coleslaw? Be sure to leave a rating and a comment below! 

close up of Cilantro Lime Coleslaw in a glass bowl
5 from 1 vote
Review Recipe

Cilantro Lime Coleslaw

Prep Time 15 minutes
Chill time 30 minutes
Total Time 45 minutes
Servings 8 servings
Author Spend With Pennies SP
Course Side Dish
Cuisine American
This Cilantro Lime Coleslaw is savory & flavorful, perfect for fish tacos or with BBQ ribs!

Ingredients

  • 4 cups green cabbage shredded, or napa cabbage
  • 2 cups jicama julienned or spiralized
  • 1 carrot shredded or julienned
  • ¼ cup cilantro
Dressing
  • 1 cup mayonnaise
  • ¼ teaspoon cumin
  • teaspoon celery salt
  • teaspoon smoked paprika
  • 1 lime juiced

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Instructions

  • Place cabbage, jicama, carrot, and cilantro in a medium bowl.
  • Combine all dressing ingredients in a small bowl.
  • Toss dressing with cabbage mixture. Refrigerate at least 30 minutes before serving.
  • Garnish with additional cilantro if desired.

Recipe Notes

Prepared coleslaw mix can be used in place of cabbage in this recipe.
Store leftover coleslaw in an airtight container in the fridge for up to 4 days. 

Nutrition Information

Serving: 0.5cup, Calories: 218, Carbohydrates: 7g, Protein: 1g, Fat: 21g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 228mg, Potassium: 147mg, Fiber: 3g, Sugar: 3g, Vitamin A: 1382IU, Vitamin C: 22mg, Calcium: 25mg, Iron: 1mg
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