Creamy apple slaw is one of my favorite summertime dishes! There is something about the refreshing tanginess and light flavors of apple slaw that bring me back to my childhood every time!

Crunchy cabbage and creamy dressing are mixed with tart apples to give you a perfectly balanced side dish that pairs well with a ton of dishes!

Creamy Apple Slaw in a bowl

I find that the celery seed and grainy mustard really add a nice flavor to this apple slaw recipe without being too overpowering.

Cabbage and apple slaw is really easy to make and keeps well in the refrigerator, so you can make it in advance and just pull it out when it’s time to eat!

To save even more time with this recipe, I like to buy the carrots pre shredded so I don’t need to worry about doing it myself!

This dish is extremely versatile, too. You can add a variety of things such as pumpkin seeds, dried cranberries, or even change it up with some red cabbage!

Bowl with Creamy Apple Slaw

I love making this for summer season because it is so refreshing. It works perfectly as a side dish for barbecues or even potlucks!

Creamy apple slaw is the perfect slaw to add to pulled pork dishes like these pulled pork sandwiches too!

What do you serve with coleslaw?

Because it is so creamy, coleslaw pairs very well with anything meaty or tangy, such as dishes with barbecue sauce

I love pairing coleslaw with dishes like pulled pork, beans, grilled meats, steak, corn, and potatoes!

Coleslaw goes really well on its own, too. Coleslaw is universally known as a summertime food because it tastes so light and refreshing when served cold as a side dish!

Can you freeze coleslaw?

If you intend to freeze your apple slaw, use caution! In my experience, mayo based dressings can separate. This results in a watery and grainy texture that may affect the overall flavor of the dish.

If you are making coleslaw with a cream based dressing, you may have more luck freezing it!

A great way to use up your leftover coleslaw without freezing it is by creating spring rolls with it! Add some meat or beans and you are good to go!

If you freeze your coleslaw, make sure it is eaten within 3 months!

Creamy Apple Slaw in a bowl with wooden spoons

More Delicious Coleslaw Recipes

Did you enjoy this Creamy Apple Slaw? Be sure to leave a rating and a comment below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Clear bowl of Creamy Apple Slaw with slices of apples
5 from 120 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Creamy Apple Slaw Recipe

Crisp cabbage and juicy apples in a delicious creamy dressing.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
buy hollys book

Ingredients  

Dressing

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon whole grain dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon celery seed
  • ½ teaspoon black pepper

Slaw

  • 4 cups green cabbage shredded
  • 2 granny smith apples cored and julienned or shredded
  • 1 cup shredded carrot

Instructions 

  • Combine dressing ingredients in a small bowl & set aside
  • Toss with slaw ingredients
  • Allow to sit for at least 1 hour before serving
5 from 120 votes

Nutrition Information

Calories: 142 | Carbohydrates: 11g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 273mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2740IU | Vitamin C: 15.8mg | Calcium: 24mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

Categories:

, ,

Recipes you'll love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

5 from 120 votes (90 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments