Homemade Chocolate Pudding


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Chocolate Pudding is a classic favorite dessert!  This easy, kid friendly treat is a cinch to prepare and a great make-ahead option! 

My family loves fruit desserts like Rhubarb Crisp and Strawberry Pie but sometimes I just need my chocolate fix! Light, creamy, rich, and chocolatey, this easy chocolate pudding recipe goes perfectly with fruit or on its own!

Several glasses filled with homemade chocolate pudding

How to Make Chocolate Pudding

This chocolate pudding recipe takes no time at all on the stovetop, and then a quick chill while you’re eating dinner and voila! Homemade chocolate pudding can be made in advance and stored in the fridge until you’re ready to enjoy it.

To make homemade chocolate pudding:

  1. Combine dry ingredients (sugar, cocoa powder, cornstarch). Whisk in milk.
  2. Bring to a low boil for 1 minute.
  3. Cool the chocolate pudding completely.

Tips for Making Pudding

  • Use medium heat and sugar and milk can scorch or burn at a higher temperature.
  • Whisk constantly while it comes to a boil.
  • To keep the pudding from having a skin, place a piece of plastic wrap directly on the surface of the pudding while it cools.

Homemade Chocolate Pudding in a clear glass

How Long Does Homemade Chocolate Pudding Last

Homemade chocolate pudding has to be stored in the fridge. I like to store it in serving-sized plastic containers for ease. It will last 5-7 days.

This recipe makes a pretty good amount so it’s perfect for packing in lunches. Grab some single-serving plastic containers and you have delicious chocolate pudding to send with your kids (or yourself) for the whole week.

Chocolate pudding can change texture when frozen because of the corn starch so it’s not great to defrost but it does make great drip-free pudding pops!

More Chocolate Love

Did you enjoy this Chocolate Pudding? Be sure to leave a rating and a comment below!

Several glasses filled with chocolate pudding
4.82 from 198 votes
Review Recipe

Chocolate Pudding

Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 15 minutes
Servings 8 servings
Author Holly Nilsson
Easy and delicious, this rich chocolate pudding recipe is one of our favorite desserts! 

Ingredients

  • 1 ⅓ cup sugar
  • cup cocoa
  • cup cornstarch
  • pinch of salt
  • 4 ½ cups milk
  • 3-4 tablespoons butter
  • 1 teaspoon vanilla

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Instructions

  • In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined. 
  • Increase heat to medium, stirring constantly until mixture reaches a boil.
  • Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
  • Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding. 
  • Serve chilled or warm.

Recipe Notes

Note: Place a plastic wrap directly on the surface of the pudding while it cools to avoid a skin from forming.

Nutrition Information

Calories: 184, Carbohydrates: 33g, Protein: 3g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 14mg, Sodium: 57mg, Potassium: 193mg, Fiber: 1g, Sugar: 26g, Vitamin A: 205IU, Calcium: 110mg, Iron: 0.7mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chocolate pudding, from scratch, homemade
Course Dessert
Cuisine American

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. The worst. Tasted burnt. Nothing like pudding threw the whole thing out. Waste of ingredients. Thanks for wasting my money.1 star

    1. I’m sorry this recipe didn’t work out B! Sugar, and milk can scorch or burn at a higher temperature, so you want to make sure to cook it at medium heat.

  2. The flavor is nice (I don’t find it too sweet or tpo chocolatey) but mine didn’t thicken. Well, it did a bit but got watery.

    So I cooked it again the next day and added more corn starch/water. It worked!3 stars

  3. Followed recipe exactly . Used skim milk and simple truth cocoa powder. Came out really tasty . Took about 10 minutes whisking to boil and thicken .

  4. Absolutely scrumptious anc decadent recipe. I’ve made it twice now, and while the pudding was delicious both times, the first time I ended up with some dry powdery areas around the edges of the pot. The second time I mixed in the milk with an immersion blender before heating, and then stirred with a soft silicone spatula while heating, making sure to scrape the bottom and inside edges of the pot. Once the pudding started to thicken I switched to a whisk. The result was smooth and perfectly uniform. BTW, I used Hershey’s special dark cocoa powder. Note that this recipe is both very sweet and very chocolatey. If that’s not what you’re looking for, perhaps you should try a different recipe.5 stars

  5. I made this recipe exactly as is, delicious! Follow the instructions and take the time to whisk it as mentioned. The pudding will come together in velvet creaminess and be well worth the time and attention.5 stars