Chocolate Macaroons (No Bake)


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Chocolate Macaroons (aka Haystacks) are a quick no-bake cookie recipe without peanut butter! They’re the perfect treat for your family or guests when you need something in a hurry.

Keep the ingredients for these chocolate coconut macaroons in your cupboard as your dessert emergency kit!

No bake chocolate macaroons made on a parchment lined baking sheet.

No Bake Cookies without Peanut Butter

While we’ve always called these cookies no bake macaroons, but they go by other names too like Haystacks or even just chocolate coconut cookies.

This chocolate coconut macaroon recipe has no need flour or peanut butter. Oats are one of those grains that are labeled so many different ways in the grocery store that it’s easy to get confused. For this recipe you’ll want rolled oats as they will retain their texture. Quick oats will also work for no-bake macaroons if that’s all you have in your cupboard!

Ingredients for chocolate macaroons in a clear mixing bowl like oats, coconut, and cocoa powder.

How to Make Coconut Macaroons

You’ll love how easy it is to make these no bake macaroons. We start by boiling the sugar mixture which is then mixed into a few simple ingredients that you likely have on hand! Simply scoop and chill.

  1. In a large bowl combine oats, coconut and cocoa powder.
  2. Stir together sugar, butter and milk. Allow to come to a rolling boil for two minute.
    • If you cook too long, the cookies will be dry. If you cook too short, they won’t hold together.
  3. Mix with dry ingredients and drop by spoonfuls on a cookie sheet. Cool completely.

There are lots of great possibilities for variations here. You can make chocolate chip macaroons by adding a cup of chocolate chips on top before they set completely. Or, you could add a cup of chopped nuts, or raisins — or all three!

A grey plate stacked with chocolate macaroons.

More No Bake Recipes

Storing No Bake Cookies

How Long Do Coconut Macaroons Last? Coconut macaroons are pretty popular, so don’t expect them to stick around long! Keep them at room temperature in a sealed container for up to a week. (You can keep them longer but they tend to get dry and crumbly after a while).

Can You Freeze Coconut Macaroons? Coconut macaroons will retain their quality for up to four months in the freezer. To freeze, place the cookies in a freezer bag or container.

No Bake Chocolate Cookies (Peanut Free)

Prep Time 12 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 24 cookies
Author Holly Nilsson
Course Dessert
Cuisine American
Delicious chocolatey cookies with no baking required!

Ingredients

  • 2 3/4 cups rolled oats
  • 1 cup shredded coconut
  • 5 tablespoons unsweetened cocoa powder
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tsp vanilla

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Instructions

  1. In a large bowl, combine rolled oats, coconut & cocoa powder. Set aside.

  2. In a saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat. Let boil for 2 minutes (no longer). Remove from heat and stir in vanilla.

  3. Pour oat mixture into the hot margarine mixture and stir until well mixed. Drop by spoonfuls onto a pan and let cool completely.

Nutrition Information
Calories: 160, Fat: 5g, Saturated Fat: 2g, Sodium: 57mg, Potassium: 74mg, Carbohydrates: 26g, Fiber: 1g, Sugar: 18g, Protein: 1g, Vitamin A: 3.6%, Calcium: 1.5%, Iron: 3.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword chocolate cookies, chocolate macaroons, macaroons, no bake cookies

 

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These delicious no bake chocolate macaroons are filled with coconut, no bake, and are kid friendly. We absolutely love making these! #spendwithpennies #chocolatemacaroons #macaroons #coconutmacaroons #nobake #nobakemacaroons
These delicious no bake chocolate macaroons are filled with coconut, no bake, and are kid friendly. We absolutely love making these! #spendwithpennies #chocolatemacaroons #macaroons #coconutmacaroons #nobake #nobakemacaroons

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. awesome cornflakes cookies, I was given the largest box of cornflakes so I had to find something to do with it, I googled cornflakes cookies and wala these were the best ever. thanks so much. (*!*)

  2. Just answer my oatmeal question, as I saw in a couple of other comments that you said use another cup of oats if you don’t want to use oatmeal…..

    I should have read comments first lol..i

    1. Quick oats cook more quickly than rolled oats. They may have a different texture but you could use them in place. Let us know how it turns out for you!

  3. No, haven’t made your recipe yet, but have questions…

    What are rolled oats, I use quick cook oats….can these be used ?

    Also, my SIL doesn’t like coconut, so what would I use instead  of the coconut ??

    Thank you,

    Kentuckylady717

    Can’t rate this recipe as I haven’t made it yet….

    I do make one similar to this one, but do not use coconut….

  4. Woah! 2 cups of sugar!! I made with half of that with just 1 cup and was delicious. Could probably even cut back on the 1 cup! I only imagine 2 cups would probably hurt! LoL!

  5. No margarine, it is so bad for you. Please use butter, both of you asking why your cookies did not set up….Your sugar & butter must not have reached the hard stage (margarine has to much water & bad oils – Its fake).
    Good Luck Ladies & Gentleman.

  6. My grandma gave me her cookbook which has this exact same recipe from when she was growing up in it. About 15yrs I came across another one that makes it fun for kids and calls each ingredient fun names like muddy water or bones.

  7. You could try the sugar substitute that cooks like sugar, it isn’t hard to work with and seems to be just like sugar without the calories. Hope that helps John

  8. why is it the last two times we tried to make these they did not get hard?is it because theet mixture is not boild long enuft? how can I get this to set?thank you

  9. I have a question about your ‘No Bake Chocolate Cookies (Peanut Free)’ I use to love the no bake ones with peanut butter and made them all the time. I was greatly appreciative that you posted one without peanuts as 2 of my grandchildren have peanut allergies. The question is; I made these cookies but they really never set up to firm and were very sticky. I even put them in the refrigerator to try and harden them more to no avail. Am I doing something wrong or is this the normal texture for these cookies? Thank you for your time.

    1. Mine were not soft and set up quite easily. May I ask what type of butter/margarine you used? I am wondering if that could be a factor.. if you used tub margarine some types may too soft. I used squares… I would recommend trying butter or something that is more “solid” at room temperature and see if that works.

    2. If your cookies did not set right, you might not have boiled it enough. You need a full rolling boil you can’t stir down. That is when you 2 minute timer starts. Please don’t stop stirring at this point.