Blondies or “butterscotch brownies,” are a classic recipe that recalls childhood memories of chewy, dense, and buttery goodness!

This easy recipe for blondies has to be one of the best goodies on the table! Tuck one into a lunchbox for a special treat, or make a batch to share at work!

Blondies with a bite taken out of it

What is a Blondie?

Blondies are sometimes called “blonde brownies,” or even “opposite brownies.”

It’s no secret that both blondies and brownies are moist, rich, and sweet! You can never stop at just one! But the main difference is that brownies are made with chocolate—powdered cocoa, to be exact. And blondies are made without.

So, if brownies are your specialty, try some blondies for a fun change. You can get creative and add pumpkin, or custard for Boston cream blondies too!

Ingredients for Blondies in glass bowls

How to Make Blondies

It’s deliciously easy to whip up a batch of these beauties!

  1. Melt butter and sugars on the stove. Let cool and then mix in the eggs and vanilla.
  2. Mix the dry ingredients together and then add to the butter mixture.
  3. Stir until just combined and then add the white chocolate chips.

Bake until cooked through and cool before cutting serving. If serving warm, top with a scoop of ice cream for a gooey, melty treat!

Blondies batter with white chocolate chips in a bowl

Optional Add-Ins

There are a lot of fun add-ins for blondies since their mild caramel flavor goes with everything!

  • Nuts: Chopped peanuts, pecans, or walnuts (Pro tip: Toast the nuts in a small pan to make them extra crunchy)!
  • Fruit: Dried cherries, cranberries, or apricots
  • Sweets: Peanut butter chips, toffee bits, M&Ms, sprinkles
  • Frosting: vanilla or chocolate buttercream frosting

Baked Blondies in a pan

How to Store

Blondies are best kept in an airtight container at room temperature for a few days — if they last that long!

They can even be frozen in zippered bags with the date on them.

Easy Blondie & Brownie Recipes

Have you tried these Blondies? Be sure to leave a rating and a comment below!

Blondies with a bite taken out of it
5 from 12 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Easy Blondie Recipe

Chewy, dense, and buttery dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 blondies

Ingredients  

  • 1 cup butter melted
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ⅓ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white chocolate chips

Instructions 

  • Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
  • Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.
  • Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
  • Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.
  • Cool and cut into squares.

Notes

Optional Add-Ins
  • Nuts: Chopped peanuts, pecans, or walnuts
  • Fruit: Dried cherries, cranberries, or apricots
  • Sweets: Peanut butter chips, toffee bits, sprinkles, or topped with vanilla or chocolate buttercream frosting
5 from 12 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1blondie | Calories: 378 | Carbohydrates: 50g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 301mg | Potassium: 120mg | Fiber: 1g | Sugar: 31g | Vitamin A: 512IU | Calcium: 57mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Soft & Chewy Blondies
Blondies piled up with title
Blondies on a silver plate and writing
Blondies with a bite from it and title
Blondies in a pile and the top one has a bite from it with writing

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Comments

  1. This was perfect. The sauce was the best part. No lumps or any other defects. I think this was because I let the cream cheese get to room temperature and let it sit near something warm which made it easy to cook on the stovetop.

    My suggestion to make the entire dish better is not with how it’s made, but with how it’s served. I heated up my blondie and ate it on a hot 6in cast iron skillet.