This taco soup recipe is an easy weeknight meal that is packed with flavor!
Lean ground beef is perfectly seasoned and simmered with tomatoes, onions, beans, and a handful of Tex-Mex-inspired veggies.
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This easy Taco Soup recipe combines two of my favorite things: ground beef tacos and belly-warming soup!
You’ll Be Making Taco Soup On Repeat Because…
- Your entire family will LOVE this recipe.
- It’s so fast and needs just one pot— less mess and fewer dishes to wash.
- Uses simple ingredients and pantry staples.
- It’s a great way to stretch a pound of ground beef to feed a crowd!
- This soup welcomes add-ins like veggies.
Simple Ingredients, Amazing Taco Soup!
- Beef: I use lean ground beef, but you can also substitute ground turkey or ground/chopped chicken.
- Corn: Frozen corn adds bulk and nutrition. Use drained canned corn or cut the kernels off leftover grilled corn on cob.
- Beans: Canned beans cook quickly and are an inexpensive way to add fiber and make this soup filling. While any kind of beans work, I prefer pinto or black beans in this recipe.
- Green Chiles: I always have a couple of cans of mild green chilies on hand. They add great flavor to any Tex-Mex dish. You can also substitute a chopped bell pepper.
- Broth: Beef broth is the base, while tomato sauce and Rotel tomatoes add zesty flavor and a touch of heat.
- Seasonings are simple. Homemade taco seasoning is a favorite for this recipe but a store-bought packet works just as well.
Variations
- Add your own favorite spices—try chili powder, cumin, paprika, onion powder, or garlic powder.
- I love to add bell peppers or chopped zucchini to stretch the soup even further.
- Add some heat with extra jalapenos or hot sauce.
How to Make Taco Soup
Taco Soup simmers for about 15 minutes, making it a perfect weeknight meal (and a great way to use up leftover taco meat)!
- Brown ground beef in a large saucepan with onion. Drain any fat.
- Add the remaining ingredients (recipe below) to the pot and stir.
- Simmer over medium heat for 15-20 minutes.
Season with salt & pepper, a squeeze of lime, and some cilantro.
Toppings for Taco Soup
Taco Soup can be served with a bun or a slice of bread, tortilla chips, tortillas, and cheddar cheese.
Top it with your favorite taco toppings like sour cream (or Greek yogurt), homemade salsa avocado, green onion, jalapeno, or tomatoes.
Leftovers & Storage
Fridge: This soup will last up to 3 days in the refrigerator. Reheat it on the stovetop or in the microwave.
Freezer: Place cooled soup in freezer bags in individual portions. This makes it easy to take one out for lunch or several out for a family meal!
More Easy Soup Recipes
A hearty soup is always a belly warming favorite. Here are more easy soup recipes with a little TexMex flair— including a slow cooker must make!
Did you enjoy this Taco Soup? Be sure to leave a rating and a comment below.
Equipment
Ingredients
- 1 pound lean ground beef 80/20
- 1 medium yellow onion diced
- 2 cups beef broth or chicken broth
- 16 ounces canned pinto beans drained and rinsed
- 10 ounces canned diced tomatoes with chilies such as Rotel
- 8 ounces tomato sauce
- 4 ounces canned mild green chiles diced, or additional green bell pepper
- ¾ cup frozen corn kernels
- ½ green bell pepper diced
- 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade
Instructions
- In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
- Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, broth, corn, green pepper, and taco seasoning. Stir to combine.
- Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.
Video
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Beef, Dinner, Lunch, Soup
Cuisine American, Tex Mex© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
This is a good meal, besides my regular Goolosh. Tacos arent my favorite homemade. I love hamberger soup. Thank you for the easy to get recipe.
You’re welcome Susan! I’m so glad to hear that you love this soup :)
This soup is so quick and easy and easy to personalize. I like that it uses pinto beans instead of black beans. My husband doesn’t like bell peppers, so I usually use poblanos. I’ve made it many times and shared it with my family.
Easy and delicious!
Since discovering Spend with Pennies recipes; I use no others recipes. This is my first time making taco soup some many compliments. Thanks so much for sharing your recipes and ideas.
Same!! She’s my go-to! Currently making this now, had some ground beef to use up.