Barbecued Teriyaki Pork Tenderloin Sandwich

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Barbecued Teriyaki Pork Tenderloin Sandwich on a bun with salad

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 My mom is quite possibly the world’s greatest cook!  I am so lucky to have been taught by her and to get to enjoy her cooking when I visit!  She has graciously agreed to put together some of her favorites for me to share with you!  I hope you enjoy these as much as I do!  And thanks Mom, you’re the best!  xo


  • 2 Pork Tenderlion ( Cut in 4-5 pieces)
  • 1 Bottle of Teriyaki Sauce (the thick sauce, not the runny one)
  • 2 Large onions Sliced
  • Green onions Chopped
  • Buns
  1. Cut each Pork Tenderloin into 4-5 pieces, pound pork pieces until 1/4″
  2. Marinate pork medallions in teriyaki sauce and onion slices for 4-6 hours
  3. Preheat grill to high
  4. Place onions on a grill tray and grill for 5 minutes until soft, stirring occasionally.  (Ensure you keep a close eye on the onions so they don’t burn)
  5. Grill the Pork Medallions on high 3-4 minutes per side
  6. Arrange the pork and the grilled onions on a bun and top with chopped green onions

Serve and Enjoy!

So delicious!

Barbecued Teriyaki Pork Tenderloin on the barbecue with onions

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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  1. Thanks for this easy recipe that makes a hearty and tasty “meal”. My husband is a “meat” man and won’t settle for nothing less. I know he will be satisfied and “content” with this meaty meal. Thanks for sharing!! :)

  2. Yum, anything the goes on the grill is worthy to end up in my husband’s stomach. Thanks for sharing. I think I’ll surprise him this weekend with this recipe.