Barbecued Teriyaki Pork Tenderloin Sandwich

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Barbecued Teriyaki Pork Tenderloin Sandwich on a bun with salad

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 My mom is quite possibly the world’s greatest cook!  I am so lucky to have been taught by her and to get to enjoy her cooking when I visit!  She has graciously agreed to put together some of her favorites for me to share with you!  I hope you enjoy these as much as I do!  And thanks Mom, you’re the best!  xo

Barbecued Teriyaki Pork Tenderloin Sandwich

Prep Time 10 minutes
Cook Time 1 minute
Marinating Time 4 hours
Total Time 20 minutes
Servings 8 servings
Author Holly
Course Main Course
Cuisine American, Asian


  • 2 Pork Tenderlion Cut in 4-5 pieces each
  • 1 Bottle Teriyaki Sauce the thick sauce, not the runny one
  • 2 Large onions Sliced
  • Green onions Chopped
  • 8 Buns

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  1. Cut each Pork Tenderloin into 4-5 pieces, pound pork pieces until 1/4"
  2. Marinate pork medallions in teriyaki sauce and onion slices for 4-6 hours
  3. Preheat grill to high
  4. Place onions on a grill tray and grill for 5 minutes until soft, stirring occasionally.  (Ensure you keep a close eye on the onions so they don't burn)
  5. Grill the Pork Medallions on high 3-4 minutes per side
  6. Arrange the pork and the grilled onions on a bun and top with chopped green onions. Serve and Enjoy!

Nutrition Information
Calories: 315, Fat: 5g, Saturated Fat: 1g, Cholesterol: 53mg, Sodium: 1439mg, Potassium: 483mg, Carbohydrates: 37g, Fiber: 1g, Sugar: 6g, Protein: 26g, Vitamin C: 2.5%, Calcium: 7.2%, Iron: 15.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Stuffed Pork Tenderloin, Teriyaki Pork

So delicious!

Barbecued Teriyaki Pork Tenderloin on the barbecue with onions

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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