Air Fryer Potato Wedges are crispy on the outside and fluffy on the inside!

They’re one of those classic snacks that everyone loves and preparing them in the air fryer is a breeze!

plated Air Fryer Potato Wedges

Air Fryer Potato Wedges

We love copycat recipes and we love them even more when they turn out better than the original!

Oven baked potato wedges have long been a favorite for us and we’re happy to say they are amazing in the air fryer too.

Skip the drive-through and grab some fresh potatoes, a handful of seasonings, a splash of oil, and a hot and ready air fryer!

New to Air Frying?

OUR FAVORITE AIR FRYER: Cosori 5.8QT XL (more options here).

ingredients to make Air Fryer Potato Wedges

Simple Ingredients

POTATOES Mostly, any potato will do, but we prefer russets because they have more starch in them and make for a fluffier interior.

Short on time? Use a bag of frozen potato wedges in place of fresh.

SEASONING MIX Our blend of seasonings make these potato wedges super flavorful and perfect for dipping and dunking. Feel free to use fresh herbs or dried.

OIL Olive oil or vegetable oil work well in this recipe and best of all, you’ll just need a little bit.

Air Fryer Potato Wedges in the air fryer before cooking

How to Make Air Fryer Potato Wedges

  1. Cut potatoes into wedges and soak in cold water for at least 30 minutes. Drain well & pat dry.
  2. Toss potatoes in olive oil & seasonings.
  3. Place potatoes in air fryer basket & cook (per recipe below) until fully cooked and crispy.

Kitchen Tip

Soaking potatoes before roasting or making homemade fries removes some of the starches resulting in a nice crispy exterior.

Be sure to dry the potatoes well before cooking so they crisp instead of steaming.

cooked Air Fryer Potato Wedges in the air fryer

Dips for Dunking

Sure, you could go with ketchup for fries, but here are some new ideas that will make your potato wedges extra tasty. So try some of these dips and choose a new favorite!

seasoned Air Fryer Potato Wedges in a glass bowl

Quick Tips

  • Preheat the air fryer to ensure they get a great crisp!
  • Avoid crowding the basket so the wedges cook evenly.
  • Keep wedges in a sealed container in the refrigerator and reheat them in the air fryer for 3-5 minutes.

Air Fryer Faves

Did you love these Air Fryer Potato Wedges? Be sure to leave a comment and a rating below! 

cooked and seasoned Air Fryer Potato Wedges in the air fryer
5 from 24 votes↑ Click stars to rate now!
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Air Fryer Potato Wedges

Potato wedges are seasoned and air-fried until crispy on the outside, tender on the inside!
Prep Time 5 minutes
Cook Time 30 minutes
Soak Time 30 minutes
Total Time 1 hour 5 minutes
Servings 4



  • 3 small russet potatoes skin on
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon parsley
  • ½ teaspoon seasoned salt
  • pepper to taste


  • Preheat air fryer to 400°F.
  • Wash potatoes well and cut into 8 wedges (larger potatoes can cut into 10 wedges).
  • Fill a large bowl with cold water and soak wedges about 30 minutes. Drain very well and dab potatoes dry with a kitchen towel or paper towels.
  • Toss potatoes with oil and seasonings.
  • Place in a single layer in the air fryer basket and cook 15 minutes. Shake the basket and cook an additional 10-12 minutes tossing every 5 minutes or so until crisp.


Be sure to dry the potatoes well before cooking so they crisp instead of steaming.
Preheat the air fryer for best results. 
Avoid crowding the basket so the wedges can cook evenly. If needed, cook potatoes in batches. Once all batches are cooked, add all wedges to the air fryer for 2-3 minutes to heat through. 
Leftover wedges can be reheated in the air fryer for 3-5 minutes.
5 from 24 votes

Nutrition Information

Calories: 196 | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Party Food, Side Dish, Snack
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Other great recipe. Also great tip for cooking in batches and reheating all of the earlier cooked ones to have them all warmed up together. As a mere male I would never have thought of that. ;-(5 stars

  2. Made today. HAPPY 4th!! Absolutely Delicious!! Thank you for the tip about making sure the wedges were very dry or they would steam instead of crisp. Great tip!5 stars

  3. I LOVE it that you include the nutrients for the servings. Makes these recipes for my Fitness Pal program. Thank you, thank you.

    1. Oh my goodness!! Game changing recipe!! Super easy and delicious! Made my potato wedges first time today with my air fryer and I absolutely love your recipe!! I will be making this again for sure!!

  4. Your recipes are the ones I use most often and with total success. Thank you for all your work and sharing with us. You need to put your excellent recipes together in a cookbook which I would buy in a hot second!5 stars

    1. Thank you Memee! So happy to hear that you’re loving the recipes! I do hope to have a cookbook out someday!