Air fryer potato wedges have a classic bistro look with a crispy exterior and a light and fluffy interior!
Potatoes are lightly seasoned with a sprinkle of parsley, for a quick and easy snack or side dish.
Serve next to a fancy steak dinner or alongside your favorite burger for a perfect meal.
Amazing Air Fryer Potato Wedges
- Healthier than deep-fried potato wedges these crispy potatoes require less oil and no mess from a deep fryer.
- Faster than baking them in the oven, these make a quick side dish or snack.
- Double or triple the recipe and keep them warm in the oven until ready to serve!
- Budget-friendly potatoes should always be in the pantry for last-minute air fryer recipes like potatoes and sausage and even homemade potato chips.
Ingredients for Air Fryer Potato Wedges
Potatoes – Any taters will taste great, but I prefer russets for their higher starch content. You can also use Yukon gold potatoes which have a more buttery texture. I find Yukons don’t crisp quite as much but they do taste great.
Oil – Olive oil, vegetable oil, avocado oil, or coconut oil will work great. Try a little bit of leftover melted bacon grease for a smoky flavor to your spuds!
Garnish Add a little bit of parmesan or fresh parsley for serving.
So Many Seasonings!
Crispy, golden potato wedges are delish with just a sprinkle of salt and pepper, but why stop there? Add herbs and spices like paprika, garlic powder, or chili powder. Or try adding a sprinkle of the following:
Even a sprinkle of parmesan cheese halfway through cooking will add pizazz to air-fried potato wedges!
How to Make Air Fryer Potato Wedges
Whether you have a Ninja, Corsori, or NuWave Air Fryer, refer to the user guide for more information on how long and at what temp to make fresh French fries.
- Cut potatoes into wedges and soak in cold water if time allows. Drain well & pat dry.
- Toss potatoes in oil and seasonings.
- Air fry until crispy on the outside, shaking the basket halfway through.
More Dips to Try
Sure, you could go with ketchup for fries, but here are some new ideas that will make your potato wedges extra tasty. So try some of these dips and choose a new favorite!
Storing & Reheating
Keep leftover air fryer potato wedges in a covered container in the refrigerator for up to 3 days and reheat them in the air fryer for 3-5 minutes. Freeze cooled portions in zippered bags and reheat from frozen in the air fryer for 8-10 minutes.
Perfect Air Fryer Potato Recipes
Did you love these Air Fryer Potato Wedges? Be sure to leave a comment and a rating below!
Air Fryer Potato Wedges
Equipment
Ingredients
- 3 small russet potatoes skin on
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon parsley
- ½ teaspoon seasoned salt
- pepper to taste
Instructions
- Preheat air fryer to 400°F.
- Scrub the skin of the potatoes and cut them in half lengthwise. Place them cut side down on a cutting board. Cut each half into four wedges (five wedges if they're really large).
- Fill a large bowl with cold water and soak wedges for 30 minutes (optional, this removes starch from the potatoes). Drain very well, and dab potatoes dry with a kitchen towel or paper towel.
- Toss the potato wedges with oil and seasonings.
- Place in a single layer in the air fryer basket and cook 15 minutes. Shake the basket and cook an additional 10-12 minutes tossing every 5 minutes or so until crisp.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Party Food, Side Dish, Snack
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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awesomeness
Thanks Richard.
I made the Air Fryer potato Wedges. They were perfect, my husband says they were better than his.. I did leave out parsley though,, Great recipe Holly!!
Yay! I am so glad you enjoyed this recipe Lauri!
Other great recipe. Also great tip for cooking in batches and reheating all of the earlier cooked ones to have them all warmed up together. As a mere male I would never have thought of that. ;-(
Thanks Gordon! Glad we could help!
Made today. HAPPY 4th!! Absolutely Delicious!! Thank you for the tip about making sure the wedges were very dry or they would steam instead of crisp. Great tip!
So glad you enjoyed this recipe, Tammy!
I LOVE it that you include the nutrients for the servings. Makes these recipes for my Fitness Pal program. Thank you, thank you.
You’re welcome Suzie!
Oh my goodness!! Game changing recipe!! Super easy and delicious! Made my potato wedges first time today with my air fryer and I absolutely love your recipe!! I will be making this again for sure!!
So happy you enjoyed it, Gienne!
Just made these and this, folks, is the PERFECT potato wedge recipe! Be still my heart and thanks, Holly!
You’re welcome! So glad you love the potato wedges Elcee!
So glad you love the potato wedges Elcee! You’re welcome!
Can you air fry frozen potato wedges?
Definitely, Cyndi! We love to use frozen potato wedges when short on time.
Your recipes are the ones I use most often and with total success. Thank you for all your work and sharing with us. You need to put your excellent recipes together in a cookbook which I would buy in a hot second!
Thank you Memee! So happy to hear that you’re loving the recipes! I do hope to have a cookbook out someday!