This is a shortcut version of an aioli, making it perfect for serving with any meal!

This Garlic Aioli recipe is a creamy, garlicky sauce with a hint of lemon. It’s perfect for dipping fries, spreading on sandwiches, serving with grilled meats, and more.

bowl of Homemade Garlic Aioli with salt and lemon around it

What is Aioli?

Aioli comes from the Mediterranean, but there are different variations coming from Spain, France—and many other places. It’s similar to mayonnaise in that it is an emulsified oil with minced garlic and sometimes other flavorings like lemon, chipotle, or even truffle oil!

This short-cut version uses mayonnaise, garlic, and lemon and takes just a few minutes to prepare.

How to Make Garlic Aioli

Once you create your own aioli, you’ll never want to taste store-bought again!

  1. Start with mayo (store-bought to make it quick or homemade if you prefer).
  2. Whisk all ingredients together (recipe below).
  3. Refrigerate the mixture for at least 30 minutes and serve!

For a milder garlic flavor, roast garlic in the oven wrapped in aluminum foil until tender and golden.

Aioli ingredients

Flavorful Variations

Homemade aioli can be seasoned lots of different ways. Add the following—as much or as little as you’d like:

  • Spicy: sriracha sauce, chipotle or cayenne powder.
  • Savory: pesto, basil, roasted garlic or red peppers, sundried tomatoes, or truffle oil.
  • Creamy: avocado, dijon or stone-ground mustard.

What to Serve it With

This homemade garlic aioli recipe is a simple condiment that is great for dipping or as a spread. Serve it with appetizers, meats, veggies, salads, and sandwiches!

Lemon garlic aioli

How to Store Aioli

Aioli should be kept in a tightly covered container in the fridge for about 2-3 days.

Creamy Dips and Dressings

Did you love this homemade Aioli? Be sure to leave a rating and a comment below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Aioli prepared in a bowl
4.97 from 113 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Homemade Garlic Aioli

Aioli is creamy and flavorful. It can be used as a dip, sauce, or dressing.
Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 8 servings
buy hollys book

Ingredients  

  • ½ cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions 

  • In a small bowl, stir together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to combine.
  • Refrigerate at least 30 minutes before serving.

Notes

Makes approx 1 cup.
Keep in a tightly covered container in the fridge for up to 3 days. 
4.97 from 113 votes

Nutrition Information

Serving: 0.125cups | Calories: 105 | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 162mg | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing, Sauce
Cuisine Mediterranean
ingredients to make Homemade Garlic Aioli in a bowl and plated dish with a title
Homemade Garlic Aioli with a hint of lemon in a bowl with a title
Homemade Garlic Aioli with lemon and writing
rich and creamy Homemade Garlic Aioli with writing

Categories:

,

Recipes you'll love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

4.97 from 113 votes (95 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. This is a quick, easy, and awesome aioli! I had to use bottled lemon juice (I know, I know) but it was still super-delicious! Thanks for the recipe! This is now my go-to!5 stars

  2. absolutely stellar and perfect sauce/spread/whatever! I lick it off my fingers! I wouldn’t change any part of it. thank you! I’m bookmarking this page until I have the recipe memorized.5 stars

  3. Delicious. It was a little salty on its own but once we put in on our chicken burgers, wow! Hubby really likes it.5 stars