Crispy Bacon Grilled Cheese Roll Ups

Crispy Bacon Grilled Cheese Roll Ups!  My new favorite!  Melty gooey cheese all wrapped in crispy bacon. <3

Crispy Bacon Grilled Cheese Roll Ups

Gooey cheese all wrapped up in grilled bread and crispy bacon.  These are seriously heavenly!

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So I made these for my kids.  Well, they were supposed to be for my kids… I literally could NOT stop eating them!   These have to be one of the most delicious snacks I have put together!

If you love grilled cheese sandwiches (and who doesn’t?!) you’re going to love these just as much as I did!  Cheese and bread rolled up and wrapped in crispy bacon make the most delicious lunch and the perfect dipper for tomato soup!

I used bacon that was precooked.  If you’d like to use raw bacon, I would recommend precooking it partially in the microwave or in a pan.

 Items you’ll need for this recipe

* bacon * skillet * butter * bread *

Crispy Bacon Grilled Cheese Roll Ups

Rating 

Serves: 8 roll ups

Ingredients
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  • 8 slices of bread, crusts removed
  • 8 slices of cheese or 1 cup+ grated cheddar
  • 8 slices precooked bacon
  • ¼ cup butter
Instructions
  1. Using a rolling pin, roll slices of bread flat.
  2. Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese. Wrap one slice of bacon around each roll securing with a toothpick.
  3. Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered. Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
  4. Serve immediately.
Notes
This post first appeared on SpendWithPennies.com April 3, 2014

MORE Gooey Cheesy Grilled Cheese Roll Ups with Crispy Bacon!.jpg

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Comments

  1. Mari says

    I’ve made these for years, however I use soft (whipped) cream cheese with pineapple (you can use any flavor you’d like), or you could use any spreadable soft cheese such as pimento cheddar, or an herbed cheese. Don’t go too heavy or it will ooze out. After rolling the bread (i do cut crusts off but I don’t flatten bread, tho you could if you wanted to), I cut each log in half so you have 2 pieces. I then use raw bacon and wrap the bacon around the bread one time only and secure with toothpick. I put each wrapped roll on a broiler pan and broil till bacon is crispy then turn each roll with tongs and repeat till bacon is cooked all around, or a jelly roll pan (with sides) and bake at 375 degrees till bacon is crispy then turn each roll with tongs and repeat till bacon is cooked all around, or place the rolls on a foil pan on a grill till bacon is crispy then turn each roll with tongs and repeat till bacon is cooked all around. Very versatile cooking methods too! The original poster’s recipe is a good one (with the single cheese slice), but if you don’t want to use butter, use raw bacon, and an alternative cooking method as I’ve used. They are very forgiving, and people will beg for more so use an entire loaf of bread for a party (I always make 2 loaves)!

  2. Josh says

    Sounds really good. However, it would be just the same as making a grilled cheese with bacon. Less hassle too.

  3. says

    Oh my… if I made these for my kids, I would eat them all myself first too! Definitely will be making these… thanks for sharing on Inspiration Monday! (now following on FB too!) ~ Mama Ging

  4. says

    Dear Holly, These grilled cheese roll ups look like such a fun treat. Perfect for parties. Just stopping by from Melt in Your Mouth Monday. Blessings, Catherine

    • says

      I haven’t had to heat them (because we haven’t had leftovers 😉 ). You could try heating them in the microwave on a paper towel lined plate (uncovered so the bacon can crisp a bit) or just toss them back into the frying pan.

  5. says

    I just pinned your awesome appetizer, can’t wait to try it! Hope you have a very special weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. valerie says

    Could you use maybe a crescent roll and string cheese. Bake them instead of frying in butter? Do you think this would work?

      • kathy f says

        I would love to pre cook a hotdog browing it in the oven,then roll with the cheese on the bread.Roll it all up and wrap the bacon around then put in the oven.I do some

        forn of this in my electric skillet,the flavors of bacon hot dog and cheese on toasted bread it really really great!!!! Have made it for years!!!!!i

  7. D says

    A breakfast version using a pancake instead of bread along with some scrambled egg role up in there would be a fun brunch option! Yum!

  8. Kathy says

    I’ve made something similar for over 45 years and they’ve always been a hit at parties. After u have trimmed and flattened the bread spread a tablespoon or less of canned mushroom soup straight from the can on the bread. Roll and wrap as you have explained then place on a jelly roll pan (with sides) and bake in a 200 degree oven till crispy

  9. says

    I made these today and they were very yummy! I didn’t use the butter and I baked mine at 350 degrees for 20 minutes, instead of pan frying! It worked perfectly! I’ll be blogging about this recipe tomorrow with a link back to here! Thanks for sharing this recipe!

  10. Alyssia and Adam says

    Instead american cheese slices, we used cheddar and muenster cheese. We used apricot preserves as a dipper. You guys may think this a little weird but the sweet and the savory together may make you question your own sexuality… For realz!!! Just try it… Uh, yeah, it’s 5:14 in the AM.

  11. Anne Csak says

    This could be a bit messy – I’m going to butter the outside of bread slice then continue from there. On second thoughts, my husband is Hungarian and loves bacon fat in cooking – thinking about BF instead of butter. This is beginning to look like a heart attack on a bun…

  12. Diane Taylor says

    This just seems to be a little bit more trouble than the way I do it….I bake my bacon off in the oven (less shrinkage that way)….I assemble my grilled cheese as always but adding bacon and sometimes sliced tomato to the mix….yum-O

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