Grilled cheese sandwiches are a classic lunch that’s quick and easy to make in an Air Fryer.
An air fryer grilled cheese has a perfect toast on the outside while the cheese inside is melted to perfection.
Perfect Grilled Cheese in the Air Fryer
Making an air fryer grilled cheese sandwich is quick and easy.
- You can make 4 sandwiches at once (I have a Cosori XL 5.8qt), perfect for feeding a crowd.
- The Air Fryer toasts both sides evenly and with just a little bit of butter.
- They come out perfectly crispy with gooey melted cheese.
- Cleanup is a breeze, just a wipe of the basket.
- This is a great beginner air fryer recipe and great for kids.
Pair with homemade fresh tomato soup for a delicious meal.
Ingredients
BREAD – Any type bread will work, from sandwich bread to French bread, so use what you have on hand. Thick slices of sourdough also make a great air fryer for grilled cheese.
BUTTER – Lightly spread butter or mayonnaise on the bread. Alternatively, you can use cooking spray or olive oil.
CHEESE – Opt for cheese slices over shredded cheese. For a perfect sandwich, use a couple of slices of cheddar cheese and a single slice of processed cheese to melt together.
Sharp cheddar cheese has a great flavor but, there are plenty of other cheeses to try like American cheese, provolone, gouda, gruyere, or swiss.
How to Make an Air Fryer Grilled Cheese
Truly the best air fryer grilled sandwich ever, and so easy to make!
- Butter both slices of bread and place two slices in the air fryer basket, butter side down.
- Top with cheese and another piece of buttered bread.
- Air fry for 4-6 minutes until golden brown.
Cooking time can vary slightly based on your air fryer so check it early.
Quick Tips
- No need to flip the sandwiches, the air fryer will toast it evenly on both sides.
- Mayo can be used in place of butter.
- Use a toothpick to secure the layers until the cheese melts.
- Change up the cheese or try other additions like ham or bacon.
Leftovers
Keep the leftover sandwiches in a covered container in the refrigerator for up to 4 days. The best way to reheat grilled cheese sandwiches is to re-toast them in the air fryer for a couple of minutes.
Cube leftover sandwiches, toast them in the oven, and make them into cheesy croutons for tomato soup!
Grilled Cheese Variations
Did you love these Air Fried Grilled Cheese Sandwiches? Be sure to leave a rating and a comment below!
Air Fryer Grilled Cheese
Equipment
Ingredients
- 4 slices sandwich bread or sourdough bread
- 4 ounces sharp cheddar
- 2 tablespoons butter
Instructions
- Preheat the air fryer to 350°F.
- Butter one side of each slice of bread. Place the cheese between two slices of bread, with the buttered side facing out.
- Place the sandwiches in the air fryer basket in a single layer.
- Cook for 4-6 minutes, or until the bread is golden brown and the cheese is melted.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Lunch, Snack
Cuisine American© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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I made this in my Cuisiniart Airfryer Toaster Oven and the bottom of the bread did not toast. The top browned nicely and cheese half melted. Any ideas on why bottom didnt melt?
Did you use the baking tray? If there are no holes in the tray there would be no way for the air to circulate and that could be why the bottom of the bread did not toast.
discovered this too….i only use 1 slice of bread…but omg its crunchy and buttery and cheesey.
whats not to like?
I agree, it’s definitely my favorite way to make grilled cheese!
it would be nice to be able to purchase a recipe book with the recipes in it. thanks james
I hope to have a cookbook one day soon James!
My son love this. He’s constantly asking for “toasties”
Was looking forward to making these grilled cheese.
Did exactly what recipe stated.
After 3minutes I checked on them, the lids had flown off and cheese was all over airfryer basket. What a mess.
Another 3minutes the bread was still not toastie, turned them over and cooked another 4minutes and they were done a beautiful golden colour but dry and not edible.
So disappointing and a waste of good ingredients
So sorry that happened to your grilled cheese, Peony. We have not had that issue when making this recipe. You can definitely use toothpicks to hold the bread together or we have a delicious classic grilled cheese recipe that you may enjoy more!
I love sandwiches made in the air fryer but I have to put toothpicks through the bread to keep the top bread from flying off.
That’s a really great tip Vicki, thank you for sharing!
Thanks Vicki, great tip but won’t be making in airfryer again.