by Holly
Grilled cheese is such a classic and these Grilled Cheese Roll Ups are a fun twist on a classic sandwich! My daughter loved these, and they were perfect for her to dip in her tomato soup! This recipe is very simple and is perfect for a quick lunch or snack!
You can use cheese slices or real grated cheddar in these, I’ve tried it with both. The real cheddar stays in the rolls better but both taste awesome!
The first time I tried these, I tried baking them because I thought it would make it easy to make lots… but that didn’t work. The cheese gets too melty and the bread doesn’t crisp enough. A pan is the way to go with these!
REPIN GRILLED CHEESE ROLL UPS
Love Bacon? I’ve made these with bacon too.. they’re AMAZING!
Items you’ll need for this recipe:
* Rolling Pin * Bread * Cheese Slices *
Grilled Cheese Roll Ups
Prep Time 5 minutes
Servings 8 roll ups
Course Snack
Cuisine AmericanIngredients
- 8 slices bread crusts removed
- 8 slices cheese or 1 cup+
Instructions
- Using a rolling pin, roll slices of bread flat.
- Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese (secure with a toothpick if desired).
- Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan over medium heat.
- Turn with tongs until all sides are browned and cheese is melted.
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Here are a few more recipes you’ll love
* Bacon Grilled Cheese Roll Ups * Garlic Cheese Bombs * Loaded Mashed Potato Bombs *
Recipe inspired by Stepable
