by Holly
Grilled cheese is such a classic and these Grilled Cheese Roll Ups are a fun twist on a classic sandwich! My daughter loved these, and they were perfect for her to dip in her tomato soup! This recipe is very simple and is perfect for a quick lunch or snack!
You can use cheese slices or real grated cheddar in these, I’ve tried it with both. The real cheddar stays in the rolls better but both taste awesome!
The first time I tried these, I tried baking them because I thought it would make it easy to make lots… but that didn’t work. The cheese gets too melty and the bread doesn’t crisp enough. A pan is the way to go with these!
REPIN GRILLED CHEESE ROLL UPS
Love Bacon? I’ve made these with bacon too.. they’re AMAZING!
Items you’ll need for this recipe:
* Rolling Pin * Bread * Cheese Slices *
GRILLED CHEESE ROLL UPS
Ingredients
- 8 slices of bread crusts removed
- 8 slices of cheese or 1 cup+
Follow Spend with Pennies on Pinterest
Instructions
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Using a rolling pin, roll slices of bread flat.
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Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese (secure with a toothpick if desired).
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Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan over medium heat.
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Turn with tongs until all sides are browned and cheese is melted.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Here are a few more recipes you’ll love
* Bacon Grilled Cheese Roll Ups * Garlic Cheese Bombs * Loaded Mashed Potato Bombs *
Recipe inspired by Stepable
I made these for my picky toddler and they were a success! I took a bite too . Thank you so much for this great recipe!
Can I make as is, freeze then defrost & warm when needed
I haven’t tried freezing these but I think it would work. The exterior will be soft rather than crisp.
bread as in toast??
Not toasted, just regular sandwich bread.
your recipes look really easy and fun. grand kids would love to do this. got to try some today
thanks
I do these with flour tortillas and use Hebrew hot dogs and roll them with sharp cheddar
I will make these for the 4TH of july party on the top of the mountain!
I’ve made these for years,however, I leave the crust on, roll up the bread with a slice of cheese inside and wrap it with bacon using toothpicks to hold the bacon on. Make certain to cover the crusts with the bacon. Then I broil them until browned on all sides, We call them Bacon rolls.
That sounds WONDERFUL! I am going to give it a try!
Would this work with Pita Wraps?
I haven’t tried it that way… if you do, please let us know how it works out for you!