Taco Lasagna


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Taco Lasagna brings a south-of-the-border kinda’ twist to a classic lasagna recipe! All the best parts of a ground beef taco are layered with lasagna noodles to create one colorfully layered entrée!

Serve with your favorite toppings like sour cream, pico de gallo, or a dollop of the best guacamole.

A slice of taco lasagna on a plate, garnished with sliced jalapeños and tomatoes.

Surprise your friends and family with a Mexican twist on an Italian classic! Take this easy taco lasagna to a potluck or an office luncheon! Make it even easier by assembling and baking it earlier! Just reheat it when you reach your destination!

How to Layer Lasagna

For this taco lasagna (made with noodles), start with the tomato sauce on the bottom of the casserole dish. This keeps the noodles from sticking to the bottom of the pan and makes the portions come out easier!

The standard layering technique is sauce, noodles, sauce, noodles, cheese, noodles, sauce. Just remember to put a layer of noodles between each cheese and sauce layer to keep everything in place!

A four square image of the steps to prepare a taco lasagna.

How to Make Taco Lasagna

Once you have all the mixtures prepped, layering this taco lasagna dish is a breeze!

  1. Beef Mixture: Brown ground beef, onion, and garlic in a large skillet.
    • Drain the fat and stir in the taco seasoning (or use homemade taco seasoning) and water. Cook until is evaporated and sauce is thickened.
    • Add the beans and veggies and cook the sauce mixture until heated thoroughly set it aside.
  2. Cheese Mixture: In a small bowl, combine the cottage cheese, sour cream and egg. Set aside.
  3. Layering: In a 9×13 inch pan, layer the ingredients ending with sauce!
  4. Bake: Cover the taco lasagna, bake for 40 minutes. Remove the foil, sprinkle with remaining cheeses and bake until cheese is browned and bubbly.

Allow the casserole to rest about 10 to 15 minutes so it has a chance to set. Top with sour cream, tomatoes, sliced black olives, sliced green onions or jalapeños!

Taco Lasagna baked in a white casserole dish. Garnished with sliced jalapeños and tomatoes.

What to Serve with Lasagna

Just like a traditional Italian lasagna, this cheesy taco lasagna lends itself to simple sides like a crunchy tossed salad, a tray of fresh cut veggies with Buttermilk Ranch Dip, or even some tortilla chips for scooping!

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Taco Lasagna

Prep Time 35 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings 15 servings
Author Holly Nilsson
Course Casserole, Main Course
Cuisine Tex Mex
Seasoned beef, beans, and veggies layered between lasagna noodles and baked until bubbly.

Ingredients

  • 2 cups mozzarella cheese divided
  • 2 cups cheddar cheese divided
  • 9 lasagna noodles cooked and cooled
Sauce
  • 1 pound ground beef or turkey
  • 1 onion finely diced
  • 2 cloves garlic minced
  • 2 packages taco seasoning low sodium or homemade
  • 1 green bell pepper finely diced
  • 28 oz low sodium diced canned tomatoes undrained
  • 1 cup corn
  • 15 oz black beans drained and rinsed
Cheese Layer
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1/2 teaspoon cumin
  • 1 egg

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Instructions

  1. Preheat oven to 350°F.

  2. In a large pan, brown ground beef, onion and garlic. Drain any fat. Stir in taco seasoning and 1 cup water. Cook until water is evaporated.

  3. Add green pepper, undrained tomatoes, corn, and black beans. Let simmer 5 minutes or until slightly thickened. Remove from heat.

  4. In a small bowl, combine cottage cheese, sour cream, cumin and egg. Set aside.

  5. In a 9x13 pan, layer in the following order: 1 cup of sauce, 3 lasagna noodles, 1/2 of remaining sauce, 3 lasagna noodles, cottage cheese mixture, 1 cup of each cheddar and mozzarella, 3 lasagna noodles, remaining sauce.

  6. Cover with foil and bake 40 minutes. Remove foil, add remaining cheeses and bake an additional 15 minutes or until cheese browned and bubbly.

  7. Let rest 10-15 minutes before cutting. Serve with desired toppings such as sour cream, lettuce, tomatoes, olives, green onions and cilantro.

Recipe Notes

Nutrition information does not include optional toppings.
Nutrition Information
Calories: 303, Fat: 11g, Saturated Fat: 6g, Cholesterol: 59mg, Sodium: 682mg, Potassium: 465mg, Carbohydrates: 29g, Fiber: 5g, Sugar: 5g, Protein: 23g, Vitamin A: 905%, Vitamin C: 14.9%, Calcium: 318%, Iron: 2.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword taco lasagna

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A slice of taco inspired lasagna served on a white plate and garnished with sliced cherry tomatoes

Taco lasagna bake is a tasty oven-baked casserole dish. Using lasagna noodles, black beans, corn and taco seasoning you can prep and bake this dish ahead of time. Perfect for a quick weeknight meal or to take to a potluck! #spendwithpennies #tacolasagna #maindish #Mexican #casserole
Taco lasagna bake is a tasty oven-baked casserole dish. Using lasagna noodles, black beans, corn and taco seasoning you can prep and bake this dish ahead of time. Perfect for a quick weeknight meal or to take to a potluck! #spendwithpennies #tacolasagna #maindish #Mexican #casserole

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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