S’mores Dip


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Delicious and creamy S'mores Dip! This stuff is amazingly addictive. Perfect for dipping fruit or graham crackers!!

Here’s an easy yummy treat for dessert!  S’mores dip is a great twist on an old summer favorite! Kids of all ages love S’mores, and who doesn’t love a good dip? This recipe is the best of both worlds! It’s super easy to make, in fact, all you need are a few ingredients and a microwave! No need to roast any marshmallows over the campfire to make this yummy S’mores treat ;)

Repin S’mores Dip Here

This dip is great with graham crackers, but my kiddos also love to dip fruit (strawberries, bananas and apples) in this dip and so do I!! This is sure to be as big a hit with your family as it was for mine!

 

 Items you’ll need for this recipe:

* Sweetened Condensed Milk * Marshmallow Fluff * Chocolate Chips

5 from 1 vote
Review Recipe

S’mores Dip

Servings 4
Author Holly
Course Dessert
Cuisine American
Here’s an easy yummy treat for dessert! S’mores dip is a great twist on an old summer favorite! Kids of all ages love S’mores, and who doesn’t love a good dip? This recipe is the best of both worlds! It’s super easy to make, in fact, all you need are a few ingredients and a microwave! No need to roast any marshmallows over the campfire to make this yummy S’mores treat ;)

Ingredients

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  • 1 14 oz can of Sweetened Condensed Milk
  • 1 1/2 cups chocolate chips
  • 3/4 cup Marshmallow Fluff
  • Graham Crackers for serving
  • Marshmallows & chocolate squares for garnish (optional)

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Instructions

  1. Mix condensed milk and chocolate chips in a small bowl. Microwave for 30 seconds. Stir and return it to the microwave checking every 15 seconds until just about melted. (Mine only took 40 seconds total but microwaves can vary).
  2. Add bits of the Marshmallow Fluff on top of the chocolate and microwave an additional 15 seconds or until it is soft. Using a butter knife gently swirl the fluff and the chocolate together to get a marbled effect. Top with desired garnish and serve warm with graham crackers.
Nutrition Information
Calories: 753, Fat: 25g, Saturated Fat: 15g, Cholesterol: 46mg, Sodium: 180mg, Potassium: 394mg, Carbohydrates: 124g, Fiber: 1g, Sugar: 114g, Protein: 11g, Vitamin A: 8.7%, Vitamin C: 3.8%, Calcium: 38%, Iron: 5.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword S’mores Dip

Here are a few more recipes you’ll love

* Hot S’mores Dip * S’moreos * No Bake S’mores Pie *

This was inspired by the Recipe Critic and What Megan’s Making

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. I made this when I was pregnant (back in 2014) I ate it ALL and while it was good….I dont recommend it all in one setting lol. Gonna try it now that my daughter is 4.

  2. Oh my goodness – this looks so yummy! I’ll be featuring your recipe at The Scoop this coming Monday night. Thank you for linking up!

    1. I haven’t tried heating it but I think it would be delicious! I would watch it carefully when trying it because the marshmallow may expand (kind of how marshmallows puff up) but I can’t say for certain. I’d love to hear how it works for you!

  3. Quick question…how does this keep, or does it? If it does keep, should I reheat it the next time I want to eat it? Thanks!

  4. Oh my goodness Holly,
    There are no words, just pass the bowl! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
    Have a great weekend!
    Miz Helen

  5. I MAKE A DIP FOR FRESH FRUIT WITH CREAM CHEESE AND MARSHMALLOW CREAM. A BLOCK OF CHEESE AND A JAR OF THE MM CREAM! YOU COULD MAKE THAT AND THEN SPRINKLE WITH MINI CHOCOLATE CHIPS OR DRIZZLE WITH CHOCOLATE ICE CREAM TOPPING!

    CREAM CHEESE, POWDERED SUGAR AND CANNED PUMPKIN MAKES A DELICIOUS DIP FRO APPLES, PEARS AND GINGER SNAPS FOR FALL!