In about 5 minutes, you can make this S’mores dip for a fun twist on the classic camping favorite!

No campfire? No problem! With this easy microwave recipe, all the flavors of a Hershey’s chocolate bar, marshmallows, and graham crackers are blended into one sweet, creamy dessert that everyone can dig into!

S'mores Dip in a dish with graham crackers

Perfect for a Party!

  • No assembly and no mess, S’mores dip is a great beginner recipe for young cooks in the kitchen!
  • Make it in minutes from the microwave (or stovetop)!
  • Make and serve in a cast-iron skillet for that fun campfire look, and surround it with a selection of dippables (see below).
ingredients for S'mores Dip on a marble board

Ingredients & Variations

CREAMY: Sweetened condensed milk melted into marshmallow fluff makes the creamy base. Mini marshmallows will work, just cook a little longer. A couple swirls of peanut butter or even some cherry pie filling add a whole new dimension of flavor!

CHOCOLATEY: Chocolate chips can be semi-sweet or dark, even broken pieces of a chocolate bar will work. Toss in a handful of peanut butter or butterscotch chips too!

CRUNCHY: Graham crackers are the classic dipper, but all kinds of crispy and crunchy treats can be used for dipping. Check out our list below!

ingredients for S'mores Dip

How to Make S’mores Dip

It’s so easy to camp out in the comfort of your own home with this simple twist on an old fave!

  1. Melt condensed milk & chocolate chips in the microwave until smooth (per the recipe below).
  2. Add marshmallow fluff & swirl into the warm chocolate mixture.
  3. Serve immediately with your favorite dippers.

On The Stovetop: Melt sweetened condensed milk & chocolate chips over medium-low heat and proceed with the recipe as directed

S'mores Dip in a dish with marshmallow fluff on top

Delicious Dippers

Lots of delish dippers make S’mores dip a party favorite because there is something for everyone!

  • Fruit: Apple slices, banana slices, whole strawberries, tangerine slices, or pineapple!
  • Sweet: Oreos, shortbread cookies, ladyfingers, peanut butter cookies, & of course, graham crackers!
  • Salty: Ritz crackers, pretzel rods, or even thick-cut potato chips or homemade crostini taste great!
S'mores Dip in a dish with chocolate and graham crackers

Dessert Dips We Love

Did you make this S’mores Dip? Be sure to leave a rating and a comment below! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
S'mores Dip in a dish with graham crackers
5 from 18 votes↑ Click stars to rate now!
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5 Minute S’mores Dip

This easy S'mores dip is an ooey-gooey no-bake treat that is ready in 10 minutes!
Prep Time 9 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 8 servings
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Ingredients  

  • 14 ounces sweetened condensed milk 1 can
  • 1 ½ cups chocolate chips
  • ¾ cup marshmallow fluff
  • graham crackers for serving
  • marshmallows & chocolate squares for garnish (optional)

Instructions 

  • Mix condensed milk and chocolate chips in a small bowl.
  • Microwave for 30 seconds. Stir and return it to the microwave checking every 15 seconds until just about melted. (microwaves can vary).
  • Add bits of the Marshmallow Fluff on top of the chocolate and microwave an additional 15 seconds or until it is soft.
  • Using a butter knife, gently swirl the fluff and chocolate together to get a marbled effect.
  • Top with desired garnish and serve warm with graham crackers.

Notes

To cook on the stovetop, melt chocolate and sweetened condensed milk over medium-low heat. Proceed as directed in the recipe above.
DIPPING IDEAS
  • Fruit: Apple slices, banana slices, whole strawberries, tangerine slices, or pineapple!
  • Sweet: Oreos, shortbread cookies, ladyfingers, peanut butter cookies, & of course, graham crackers!
  • Salty: Ritz crackers, pretzel rods, or even thick-cut potato chips or homemade crostini taste great!
5 from 18 votes

Nutrition Information

Calories: 365 | Carbohydrates: 60g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 86mg | Potassium: 184mg | Fiber: 1g | Sugar: 55g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Dip
Cuisine American
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close up of S'mores Dip in a dish with graham crackers and a title
close up of S'mores Dip with writing
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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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Comments

  1. Love the presentation of this in the cover photo. Will make this and have to work an “swirling” everything so it looks as pretty as shown. Thx

  2. I made this when I was pregnant (back in 2014) I ate it ALL and while it was good….I dont recommend it all in one setting lol. Gonna try it now that my daughter is 4.5 stars

    1. So so so delicious!! I made this for date night dessert tonight and we couldn’t stop eating it. It’s perfectly satisfies your s’mores craving without ever starting a fire! SWP Employee

  3. Oh my goodness – this looks so yummy! I’ll be featuring your recipe at The Scoop this coming Monday night. Thank you for linking up!

    1. I haven’t tried heating it but I think it would be delicious! I would watch it carefully when trying it because the marshmallow may expand (kind of how marshmallows puff up) but I can’t say for certain. I’d love to hear how it works for you!

  4. Quick question…how does this keep, or does it? If it does keep, should I reheat it the next time I want to eat it? Thanks!

  5. The perfect sleepover snack for my teen daughters. Thanks for sharing at Inspire Us Thursday on Organized 31.

  6. Oh my goodness Holly,
    There are no words, just pass the bowl! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
    Have a great weekend!
    Miz Helen

  7. This looks so gooey, sweet and yummy! I’ve got to try it out before summer ends! I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays

  8. I MAKE A DIP FOR FRESH FRUIT WITH CREAM CHEESE AND MARSHMALLOW CREAM. A BLOCK OF CHEESE AND A JAR OF THE MM CREAM! YOU COULD MAKE THAT AND THEN SPRINKLE WITH MINI CHOCOLATE CHIPS OR DRIZZLE WITH CHOCOLATE ICE CREAM TOPPING!

    CREAM CHEESE, POWDERED SUGAR AND CANNED PUMPKIN MAKES A DELICIOUS DIP FRO APPLES, PEARS AND GINGER SNAPS FOR FALL!

  9. This looks awesome!!! We would love it if you would link up at our linky party
    We hope to see you there!

  10. Oh, yum! S’Mores without the mess. Thanks for sharing this recipe. I’m pinning it now. I’m visiting from the Two Cup Tuesday link party.

    Christy @ Creating a Beautiful Life