Caramel Apple Dip
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Caramel Apple Dip is the perfect no bake dessert recipe to end any meal! I love fruit based desserts in the summer (like Fruit Salsa with Cinnamon Crisps or Blueberry Cobbler) and this easy recipe is no exception!
This easy dip takes only a few minutes to prepare making it the perfect snack to put together when you have guests!
We serve this caramel apple dip with a variety of crisp tart apples, fruit or even graham crackers.
How to Make Caramel Apple Dip
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If you love caramel apples, you will definitely go crazy for this Caramel Apple Dip! It’s simple and easy to make and is the perfect appetizer, snack or even party dish. Everyone raves about it!
This rich creamy caramel apple dip has layers of a creamy cheesy filling topped with gooey caramel and Heath (or Skor) bits. It’s the perfect dip for apples (not to mention other fruit and even graham crackers)!
I use a combination of cream cheese mixed with greek yogurt. The addition of yogurt makes this caramel apple dip a little bit less sweet (and lightens it up a bit). While plain Greek yogurt is the perfect addition if you’d like it a bit sweeter you can either use vanilla yogurt or stir in a spoonful of brown sugar! If you’d like a fluffy caramel apple dip, you can also fold in a little bit of whipped topping before adding it to your serving dish!
The best part of this dip (of course) is the caramel. You can certainly use a store bought caramel sauce but my easy Easy Caramel Sauce takes just minutes to make and it tastes SO much better than store bought!
If you prefer, you can use reduced free and sugar-free products when making this! It works perfectly with fat free greek yogurt and light cream cheese, nobody will ever know the difference.
While we love this dip with caramel, it’s great to switch up with other types of sauces (like Wicked Hot Fudge Sauce)!
- 1 cup cream cheese regular or light
- 1 cup greek yogurt regular or light
- caramel ice cream topping
- Skor bits Heath Bits or other english toffee bits
- Apples your favorite variety
- Lemon juice
Mix cream cheese and greek yogurt until completely combined.
Spread a thin layer of the cream cheese mixture in a small bowl. Cover with caramel sauce and a sprinkle of english toffee bits. Repeat layers using the remaining ingredients. (You may not use all of the caramel sauce).
Slice apples and toss with a touch of lemon juice to prevent browning.
Serve the dip with apple slices.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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