Relive the 90’s with Dunkaroo Dip! With just three ingredients and three minutes, you could be dunking your cookies in yummy funfetti frosting.
If you were a kid in the 90’s (or parent of one), you probably remember the popular snack, Dunkaroo’s. Best childhood snack! How could you not love those little individual containers of funfetti frosting and little cookies. Unfortunately, Dunkaroo’s are no longer sold in the U.S. but you can make the Dunkaroo Dip at home!
Sometimes I miss my childhood. As I grow older I feel like more memories slip away. Food does a good job of helping me remember though. This Dunkaroo Dip takes me back to sitting in the elementary school cafeteria watching friend Amy over flow her milk carton with bubbles. I love that I can relive that and make new memories as I enjoy this dip with my daughters. Hopefully they’ll remember sitting with me, talking, and laughing, as we dunk away.
The best way to eat this dip is with cute little Teddy Grahams. And did you know they sell Birthday Cake ones?! Funfetti EVERYTHING!!! Sprinkles make me happy.
We go through a LOT of Teddy Grahams because they help keep the kids quiet. Well, now we go through even more with Dunkaroo dip! And it’s not just for kids. My husband kept dipping one cookie after the other. Soooo addicting. You are going to love it! Enjoy it as a snack at home or at a party. It will be a hit!
For the Dip:
- 1 box Funfetti cake mix see note*
- 1 8 ounce container Lite (or Fat Free) Cool Whip thawed
- 1 cup vanilla Greek yogurt or regular vanilla yogurt
- Teddy Grahams
- Graham crackers
- Animal crackers
- Preheat oven to 350℉.
- Spread cake mix on a baking tray. Bake for 5 minutes and cool completely.
- Mix cake mix, Cool Whip, and yogurt together in a bowl until smooth. Serve or place in fridge until ready to serve.
- Eat with Teddy Grahams, graham crackers, and/or animal crackers.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Party it up with more sprinkles and dip!