Roasted Cherry Tomato Pasta

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This was so incredibly delicious and fresh tasting that I had to share it.  I actually made my own pasta from scratch… but this would be delish with any type of pasta!

Even better, it was SO simple!

roasted cherry tomato pasta

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Roasted Cherry Tomato Pasta


  • 4 cups cherry tomatoes sliced in half
  • 3 cloves garlic , minced
  • 2 tbsp (45 mL) extra-virgin olive oil
  • 1 tbsp (15 mL) balsamic vinegar
  • pinch of salt
  • 1/2 tsp each dried basil & oregano
  • 1 lb fresh pasta (or use boxed if you prefer)
  • fresh basil & parmesan cheese (optional for toppings)


  1. Gently toss the first 5 ingredients.
  2. Place on a foil lined pan and roast at 400 degrees for 30 minutes.
  3. Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm. Drain and transfer to large serving bowl.
  4. Add tomatoes, basil & parmesan and toss to combine.


Roasted Cherry Tomato Pasta


How to Make Roasted Cherry Tomato Pasta

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

4 comments on “Roasted Cherry Tomato Pasta”

  1. My daughter loves tomatoes so I fixed your roasted cherry tomato pasta and it was a big hit with her. The whole family liked it . Thank you for the delicious recipe.

  2. I love your Cherry Roasted Toamato Pasta Recipe. That sounds like something I’d make a regular.

  3. I have been longing for summer tomatoes. This is exactly the kind of thing I can’t wait to make once I get to harvest tomatoes from the garden later this year.

  4. Going to make this for the grandchildren this weekend. This so and looks so good. Thank you

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