Cheesy Garlic Breadsticks!

This post may contain affiliate links. Please read my disclosure policy.

Cheesy Garlic Breadsticks stacked, with a basket of breadsticks in the background

Surprisingly quick and delicious, you will be surprised at how quickly you can whip up fresh from scratch breadsticks!  If you don’t want to make your own dough, these do work beautifully with frozen bread dough or rolls as well!

We love these in our house either as a snack or served alongside a pasta or lasagna dish!  If you don’t have the cheeses listed below, these work great with pretty much any cheese you have on hand!  This recipe can easily be doubled.

More side dish recipes

Cheesy Garlic Breadsticks on parchment paper
5 from 27 votes
Review Recipe

Cheesy Garlic Breadsticks

Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 15 minutes
Total Time 45 minutes
Servings 12 breadsticks
Surprisingly quick and amazingly delicious! You won't believe you can make homemade breadsticks on a weeknight!


  • 1 tablespoons active dry yeast
  • ½ teaspoon sugar
  • ¼ cup warm water (110°F)
  • 3 cups flour
  • 1 cups hot water
  • 1 tablespoons sugar
  • ½ teaspoon salt
  • 1 ½ tablespoons butter melted
  • 1 clove garlic minced
  • cup cheddar cheese shredded
  • cup fresh parmesan cheese shredded

Follow Spend with Pennies on Pinterest


  • Line a baking sheet with parchment paper.
  • Combine yeast, ½ teaspoon sugar, and ¼ cup warm water in a small bowl. Set aside 5 minutes until foamy.
  • In a large bowl, combine 2 cups flour, water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
  • Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
  • Preheat oven to 400°F while letting the dough rise (rise about 15 minutes).
  • In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
  • Brush butter mixture over breadsticks. Top with cheeses.
  • Bake 15-18 minutes or until golden. Serve warm.

Nutrition Information

Calories: 141, Carbohydrates: 25g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 135mg, Potassium: 36mg, Sugar: 1g, Vitamin A: 65IU, Vitamin C: 0.1mg, Calcium: 26mg, Iron: 1.5mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Bread, Side Dish
Cuisine American

Original post 07/2014.  Photo updated 06/2105

More recipes here

collage of cheesy garlic breadsticks in a basket and on parchment
About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating