Cheesy Garlic Breadsticks!

jump to recipe

This post may contain affiliate links. Please read my disclosure policy.

Cheesy Garlic Breadsticks!  Making breadsticks at home is actually easier than you might think!  If you don't want to make your own dough you can substitute frozen bread dough in this recipe!

How to Make Cheesy Garlic Breadsticks!

Pin It
Pin now to save it for later!

This post may contain affiliate links. Please read my disclosure policy.

Surprisingly quick and delicious, you will be surprised at how quickly you can whip up fresh from scratch breadsticks!  If you don’t want to make your own dough, these do work beautifully with frozen bread dough or rolls as well!

We love these in our house either as a snack or served alongside a pasta or lasagna dish!  If you don’t have the cheeses listed below, these work great with pretty much any cheese you have on hand!  This recipe can easily be doubled.

More side dish recipes

Cheesy Garlic Breadsticks

Surprisingly quick and amazingly delicious! You won’t believe you can make homemade breadsticks on a weeknight!

5
5 / 5 ()
Did you make this recipe?

Ingredients:

  • 1 tablespoons active dry yeast
  • 1/2 teaspoon sugar
  • 1/4 cup warm water (110 degrees F)
  • 3 cups flour
  • 1 cups hot water
  • 1 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons butter , melted
  • 1 clove garlic , minced
  • 1/8 cup cheddar cheese , shredded
  • 1/8 cup fresh parmesan cheese , shredded

Directions:

  1. Line a baking sheet with parchment paper.
  2. Combine yeast, 1/2 teaspoon sugar and 1/4 cup warm water in a small bowl. Set aside 5 minutes until foamy.
  3. In a large bowl, combine 2 cups flour, hot water, sugar and salt. Add in the yeast mixture and gently stir. Add remaining flour and stir until completely combined.
  4. Divide dough into 12 equal pieces and roll into breadsticks. Place on parchment paper.
  5. Preheat oven to 400 degrees while letting the dough rise (rise about 15 minutes).
  6. In a small bowl, combine butter and minced garlic. Microwave 20 seconds or until butter is melted.
  7. Brush butter mixture over breadsticks. Top with cheeses.
  8. Bake 15-18 minutes or until golden. Serve warm.

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Original post 07/2014.  Photo updated 06/2105

More recipes here

Cheesy Garlic Breadsticks!  Making breadsticks at home is actually easier than you might think!  If you don't want to make your own dough you can substitute frozen bread dough in this recipe!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

7 comments on “Cheesy Garlic Breadsticks!”

  1. My dough didn’t rise any high your your pic ! The breadsticks expanded more horizontally but didn’t rise upward ! The taste was very good though. Why ?

    • There are many possible reasons, it’s hard to say exactly why. Was your yeast new and fresh? If the water was a little bit too hot, or the room was too cold that could also affect the rise on the dough.

      • Garlic inhibits the growth of yeast, so users having trouble with the rise might be adding it too early or adding too much.

        If in doubt, add the garlic after baking. Maybe before baking, brush with some butter, then brush with garlic butter for the last 5 min of baking.

  2. How would you convert this recipe to a bread machine recipe? Reduce the amount of water by maybe an 1/8th of a cup?

  3. Good day. Holly. Thanks for sharing. It was a pleasure prepping these breadsticks. However my batch of twelve, in my opinion turned dense and more doughy than I had expected them. I would have had preferred them more fluffy and airy in consistency.

  4. What can you use if you don’t have parchment paper???

    Rating: 5

Leave a Reply

Your email address will not be published. Required fields are marked *