Ranch Buffalo Chicken Wing Dip

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This is literally the perfect party dip!  Creamy, cheesy & spicy; this Buffalo wing flavored dip is loaded with shredded chicken and tons of yummy cheese!

As much as I love a classic Buffalo Chicken Dip, this ranch inspired twist is a game day favorite too! We love the zesty addition of Buttermilk Ranch Dressing loaded with fresh herbs, onions and garlic.

Ranch Buffalo Chicken Wing Dip in a pie plate

How To Make Buffalo Ranch Chicken Dip

  • Chicken:
    • I most often use rotisserie chicken for this recipe because it’s fast.
    • If you need a quick option, Poached Chicken takes just about 15 minutes and is so incredibly tender and delicious.
    • Leftover Oven Baked Chicken Breasts works well in this recipe.
  • Cheesy Base:
    • Use a hand mixer for a light fluffy dip that won’t break your chips.
    • Fold in the chicken and green onions.
    • Swap out the ranch for your favorite blue cheese dressing if you’d like
    • Chopped celery adds a great crunch
  • Dippers:
    • Fresh veggies such as celery, carrots and cucumbers
    • Tortilla Chips
    • Crackers or baguette

We most often serve this Buffalo Chicken Ranch Dip with veggies, they pair perfectly with the heat and keep it low carb!!  You can also serve this with crackers or even sliced baguette (bonus points if you brush them with Homemade Garlic Butter and toast them in the oven)!

Ingredients for Ranch Buffalo Chicken Wing Dip

Crock Pot Chicken Wing Dip

This dip is easy to make in a small Crock Pot too! Simply mix the buffalo chicken wing dip ingredients as directed and place in the slow cooker. Top with cheese and turn it onto low for 3hrs or high for about 90 minutes. Once hot, turn to warm. Times can vary slightly based on the size of your slow cooker.

So easy!

Ranch Buffalo Chicken Wing Dip with chips

More Buffalo Chicken Recipes

Ranch Buffalo Chicken Wing Dip with chips
5 from 1 vote
Review Recipe

Ranch Buffalo Chicken Wing Dip

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Author Holly Nilsson
This is literally the perfect party dip! Creamy, cheesy & spicy; this Buffalo wing flavored dip is loaded with shredded chicken and tons of yummy cheese!


  • 8 ounces cream cheese softened
  • ½ cup ranch dressing
  • ½ cup sour cream
  • 2 cups shredded chicken
  • 1 cup buffalo sauce divided
  • 2 green onions thinly sliced
  • 1 cup Monterey jack cheese shredded
  • 1 cup cheddar cheese shredded
  • tortillas for serving

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  • Preheat oven to 375°F.
  • Combine cream cheese, sour cream, ranch dressing and green onions with a mixer on medium speed. Spread into the bottom of a pie plate or small casserole dish.
  • Toss chicken with ½ cup buffalo sauce. Spread over cream cheese mixture and drizzle with remaining buffalo sauce.
  • Top with cheeses and bake 25-30 minutes or until hot & bubbly.

Nutrition Information

Calories: 239, Carbohydrates: 1g, Protein: 11g, Fat: 21g, Saturated Fat: 9g, Cholesterol: 65mg, Sodium: 965mg, Potassium: 117mg, Sugar: 1g, Vitamin A: 490IU, Vitamin C: 0.4mg, Calcium: 173mg, Iron: 0.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword ranch buffalo chicken wing dip
Course Party Food
Cuisine American

taking a serving of buffalo ranch chicken dip with a tortilla chip

Ranch Buffalo Chicken Wing Dip with title
Ranch Buffalo Chicken Wing Dip with writing

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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