This is literally the perfect party dip! Creamy, cheesy & spicy; this Buffalo wing flavored dip is loaded with shredded chicken and tons of yummy cheese!
How To Make Buffalo Ranch Chicken Dip
I most often use rotisserie chicken (or poached chicken)for this recipe because it’s really quick but you can also cook & shred your own chicken breasts on the stove. To quickly make shredded chicken, place boneless chicken breasts in a small frying pan. Cover with water (and add any herbs/garlic you like for flavor). Turn onto medium-high, and gently boil about 10-12 minutes or until no pink remains (do not overcook). Shred as usual.
We like to serve this yummy Buffalo Chicken Dip with either warm tortilla chips or carrots & celery for dipping! You can also serve this with crackers or even sliced baguette!
Items You’ll Need for This Recipe
RANCH BUFFALO CHICKEN DIP
- Preheat oven to 375 degrees.
- Combine cream cheese, sour cream & ranch. Spread into the bottom of a pie plate or small casserole dish. Toss chicken with 1/2 cup buffalo sauce.
- Top with chicken and drizzle with remaining buffalo sauce.
- Sprinkle with cheeses and bake 25-30 minutes or until hot & bubbly.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)