Make this creamy quick Caesar salad dressing in no time at all!

As much as I absolutely LOVE a homemade caesar salad, this quick dressing is just as delicious (and a little bit easier). A bright tangy lemon dressing with lots of flavor and of course Parmesan cheese!

Quick Caesar Salad Dressing in a jar

Why We Love This Version

Don’t get me wrong, every other week I make a caesar salad from scratch; it’s a go to for us all year long! That being said there are a few reasons I like this quickie version:

  • It is easy to make and always turns out rich and thick (no emulsifying needed).
  • No blender or mixer required (just a bowl and spoon).
  • It uses ingredients I always have on hand (the only less common ingredient is anchovy paste, substitutions below).
  • This version does not use raw egg.
  • The dressing keeps a couple of days longer than a scratch dressing (with raw egg).
  • It’s SO good.

Quick Caesar Salad Dressing ingredients

How to Make Caesar Salad Dressing

This version is crazy easy to make. Simply stir the ingredients together!

Base: The base of this dressing is mayonnaise. This takes place of the egg and oil in a traditional homemade dressing and I love it because I don’t have to pull out the blender.

Lemon: Fresh lemon juice is best. I find that fresh lemon juice is tart (sour) and zesty while bottled often has a bitter taste to it. If you ever try them next to each other, you’ll be amazed at the difference.

Flavors: Fresh garlic, Dijon, anchovy paste, and that all-important dash of Worcestershire sauce will create the right balance.

Do you HAVE to use Anchovy Paste?

Anchovy is a staple in Caesar salad and for good reason. I personally do not like really fishy flavors but this honestly makes the dressing so much better. It adds umami, an earthy savory flavor that is hard to replace.

Using a paste makes it evenly incorporate into the dressing (rather than trying to mash or cut up anchovy filets) and it keeps in the fridge for a while for future dressings and recipes.

No Anchovy Paste? No Problem! If you don’t have anchovy paste (or really don’t want to use it) it adds a briny salty flavor to this dressing and lots of umami. Capers are a great substitution and can be mashed or very finely chopped and added in.

Make a Quick Caesar Salad

In restaurants, Caesar salads are often prepared fresh tableside, tossed with fresh lettuce, dressing, and some garlicky croutons. We know you’ll love this Caesar salad recipe because it’s got all the elegance of a restaurant-quality salad without having to leave home!

  1. Tear or chop hearts of Romaine lettuce into a large serving bowl.
  2. Generously toss with Caesar salad dressing and top with extra parmesan cheese and our favorite, easy-to-make homemade croutons or air fryer croutons.
  3. Make it an entrée salad by topping each portion with grilled chicken breast, or baked salmon.


  • Keep Caesar salad dressing in a mason jar with a tightly fitting lid.
  • The dressing will be good for about 5 days.

Our Fave Dressings

Did you love this Caesar Salad Dressing? Be sure to leave a rating and a comment below! 

close up of Quick Caesar Salad Dressing in a jar
4.97 from 31 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Quick Caesar Salad Dressing

This Caesar Salad Dressing is creamy, tangy, and so easy to make!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
buy hollys book


  • 1 cup mayonnaise
  • ¼ cup parmesan cheese grated
  • 2 cloves garlic grated
  • 3 tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • ¼ teaspoons freshly ground black pepper


  • Combine all dressing ingredients together and mix until combined.
  • Taste the dressing and season with salt and additoinal black pepper as needed.
  • Store in the refrigerator for up to five days.
4.97 from 31 votes

Nutrition Information

Calories: 422 | Carbohydrates: 3g | Protein: 4g | Fat: 44g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 661mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dressing
Cuisine American
jar of Quick Caesar Salad Dressing with a title
Quick Caesar Salad Dressing in a jar with writing
Quick Caesar Salad Dressing with a title
ingredients to make Quick Caesar Salad Dressing with finished jar full and a title



Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I make the same dressing but also whisk in olive oil and red wine vinegar. But instead of mixing in the parmesan cheese in the dressing I grate it on top of the dressed salad and add bacon bits and croutons. I will give your version a try as it seems easier. I gave the recipe only 4 stars because I love my recipe but open to try new ideas.4 stars

    1. You can also find this information in the post:

      If you don’t have anchovy paste (or really don’t want to use it) it adds a briny salty flavor to this dressing and lots of umami. Capers are a great substitution and can be mashed or very finely chopped and added in.

  2. The Caesar dressing is very good and quick, too. For veggie version I used capers instead of anchovies and a veg. Worcestershire. And I didn’t need much mayo. I appreciated the flavor on my salad. Thank you.

  3. I usually make a more complicated version of this dressing but needed something quick today – this was so simple and really good! Thank you!5 stars

  4. Very similar to my go to recipe. I add about 1/4 cup of half and half to thin it down. I adjust the anchovies and worchestershire (more) to our personal taste and lessen the dijon. So quick and easy. I use my mini processor to mix in a jiffy. Keeps in the frig for quite a while. Homemade croutons in the microwave5 stars