Perfect “Boiled” Eggs 2 Ways! (Oven Baked or Boiled)


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 Perfect Boiled Eggs

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I love boiled eggs.. they are literally nature’s perfect snack!  Jam packed with nutrients, these little guys are completely portable and will last up to a week in the fridge.

Tips:

  • Don’t use fresh eggs, they don’t peel well
  • Brown eggs and white eggs are exactly the same except for shell color.
  •  If you are boiling eggs, let them come to room temp first to avoid cracking
  • Use a pin to poke a small hole into the shell before boiling, this helps centre the yolk (like in the photo below)
  • Boiled eggs will last 5-7 days in the fridge

Perfect-Boiled-Eggs.jpg

Perfect Oven Baked “Boiled” Eggs

  1. Preheat oven to 325 degrees
  2. Place eggs in a mini muffin tray
  3. Bake for 30 minutes
  4. Plunge into a bowl of ice water for 10 minutes to stop cooking process

Note:  You may see little brown spots on your eggs, these will come off in the ice water.

Perfect Stovetop Boiled Eggs

  1. Let eggs come to room temperature (so they don’t crack)
  2. With a pin, poke a small hole in the egg to center the yolk
  3. Put in a pot of cold water filling to 1″ above the eggs
  4. Bring to a rolling boil over medium heat
  5. Place a lid on the pot
  6. Turn off the heat and leave sit for 15 minutes
  7. Plunge into cold water for 10 minutes

Easter Eggs Dyed With Whipped Cream

 

You can use these to make:

  • egg salad sandwiches
  • Easter eggs
  • top salads
  • sliced and put on a piece of toast with tomatoes
  • a portable protein packed snack
  • devilled eggs

Image Copyright & License: elenathewise / 123RF Stock Photo

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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