Chicken Pasta dishes can be ready in no time at all and this easy one pot recipe goes straight from the stove to the table in less than 30 minutes. A flavorful combination of chicken, cheese, and tomatoes in a tomato cream sauce all made with just one pot! 

While a full meal on its own, this pasta dish tastes delicious served with a side of homemade garlic bread or a light side salad.

closeup of One Pot Chicken Pasta

What’s in Chicken Pasta?

This dish is full of creamy cheeses, chicken, and a combination of savory flavors like garlic, tomatoes and Italian seasoning…all blended together for this hearty entrée that even makes great leftovers!

This easy recipe has a tomato cream sauce and is topped with cheese for an easy meal.

One Pot Chicken Pasta ingredients in a pot before cooking

How to Make This One Pot Pasta

This recipe is super easy and versatile, with just one pot! Using the basic recipe, you can add your favorite flavors to make it your own!

  1. Cook the chicken and set aside.
  2. Add seasoning (per recipe below), tomatoes and cream. Stir in uncooked pasta and simmer until pasta is tender.
  3. Add cheese and enjoy!

It’s that easy!! The pasta is cooked right in the sauce meaning no extra pots or strainers for cooking. Depending on the brand of pasta you have, you may need to add a bit more broth or water towards the end to cook the pasta. Add about 1/2 cup at a time as needed.

overhead of one pot chicken pasta

Can You Make This in Advance?

One pot chicken pasta can definitely be made in advance, just keep it in a covered container and then pour it all into a skillet and reheat on low on the stovetop.

When you reheat it you may need to add a splash of milk or cream if the pasta has soaked up a lot of the sauce.

More One-Pot Meals

closeup of One Pot Chicken Pasta
5 from 106 votes↑ Click stars to rate now!
Or to leave a comment, click here!

One Pot Chicken Pasta

If you're looking for something simple to put together in just a few minutes, you're going to LOVE this! Super easy and versatile, with just one pot!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings


  • 1 tablespoon olive oil
  • 1 pound chicken breast diced into 1/2" cubes
  • salt & pepper
  • ½ cup onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley
  • 14 ½ ounces diced tomatoes drained
  • 3 cups chicken broth + ½ cup extra if needed
  • 1 cup heavy cream
  • 12 ounces penne or medium pasta
  • cup mozzarella cheese
  • ½ cup parmesan divided


  • Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.
  • Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.
  • Add seasoning, parsley, 3 cups broth, tomatoes and cream and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.
  • Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.
5 from 106 votes

Nutrition Information

Calories: 468 | Carbohydrates: 50g | Protein: 42g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 1536mg | Potassium: 1025mg | Fiber: 3g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 22.7mg | Calcium: 330mg | Iron: 2.8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Entree
Cuisine American
One Pot Chicken Pasta in a white pot
One Pot Chicken Pasta in a white pot with a wooden spoon
One Pot Chicken Pasta in a white pot overhead, overhead of ingredient for pasta


, ,

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

Latest & Greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. This looks delicious! About to cook it for my family. Can’t help but notice the pic seems to include some tomato paste that isn’t mentioned in the recipe… do you recommend adding for flavor with the diced tomatoes? Thanks so much!

    1. Hi Lexi, we have updated this recipe since the photos have been taken and removed the tomato paste, we didn’t find it necessary! I hope you guys enjoyed it.

  2. Excellent! I use whole grain rotini (you can’t tell the difference) to make it healthier. I’ve added this to the toddler meals I make for my twin grands; I prep and freeze meals to make life easier for my daughter. This one is quick and healthy and freezes well!5 stars

  3. Had a busy day and wanted something easy but delicious. I found your recipe and my children loved it! I loved it! Thank you for sharing. I like the way you wrote out the steps. It was so easy to put together.5 stars

  4. I needed a quick meal , and I had chicken that had to be used. This recipe was not only easy, it as a HIT in my home. This will officially go into our dinner rotation.

  5. I just made this tonight for dinner. It was amazing. My son loved it. I will definitely be making this again!5 stars