One Pot Pasta with Chicken


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If you’re looking for something simple to put together in just a few minutes, you’re going to LOVE this! Super easy and versatile, with just one pot!

one pot chicken pasta with tomatoes, zucchini, pasta, onion and chicken

Using the basic recipe, you can add your favorite flavors to make it your own!  I’ve added zucchini but you can eliminate it or replace it with peppers, mushrooms or whatever you happen to have on hand!

I usually serve this up with a salad and some garlic bread for a fast weeknight meal!

 

One Pot Chicken Pasta

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Author Holly Nilsson
Course Entree
Cuisine American
If you're looking for something simple to put together in just a few minutes, you're going to LOVE this! Super easy and versatile, with just one pot!

Ingredients

  • 1 tablespoon olive oil
  • 1 lb chicken breast diced into 1/2" cubes
  • 1/4 cup diced onion
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 3 cups chicken broth
  • 1 1/2 cups marinara sauce or pasta sauce
  • 1 tablespoons fresh parsley
  • 8 oz penne or medium pasta
  • 2/3 cup mozzarella cheese
  • 1/3 cup parmesan

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Instructions

  1. Season chicken with salt and pepper. Cook chicken, onion, garlic and Italian seasoning in olive oil 2-3 minutes or until lightly browned on the outside.
  2. Stir in remaining ingredients except cheeses. Bring to a boil, reduce heat and simmer uncovered 18-22 minutes or until pasta is tender.
  3. Top with cheeses and broil 2-3 minutes or until cheese is melted and golden.
Nutrition Information
Calories: 468, Fat: 10g, Saturated Fat: 2g, Cholesterol: 81mg, Sodium: 1536mg, Potassium: 1025mg, Carbohydrates: 50g, Fiber: 3g, Sugar: 6g, Protein: 42g, Vitamin A: 13.4%, Vitamin C: 27.5%, Calcium: 33%, Iron: 15.7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword Chicken Pasta, One Pot Chicken Pasta, pasta salad

one pot chicken pasta before cooked and afterClick print here 

 

 

 

 

 

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Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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