Simple Summer Salad!


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summer salad

I had this fabulous salad last night, served to me by my chef friend Tony!  He is an amazing chef… and this was the first dish of many incredible things he served us last night!  It is so simple yet so fresh & summery!  Enjoy!

Simple Summer Salad

Servings 4 servings
Author Holly Nilsson
Course Salad
Cuisine American, Italian

Ingredients

  • 1 Avocado sliced
  • 2 Ripe Tomatoes cut into 8 pieces each
  • 12 Fresh Basil Leaves
  • 2 Slices Bacon cooked crisp & crumbled
  • Red Onion to taste
  • 2 Tablespoons Balsamic Reduction (glaze)
  • 2 Tablespoons Olive Oil
  • 2 oz feta I prefer goat

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Instructions

  1. In each bowl, put 1/4 of each ingredient.  Drizzle each salad with 1/2 Tablespoon Balsamic Reduction and 1/2 Tablespoon of Olive Oil

Nutrition Information
Calories: 249, Fat: 21g, Saturated Fat: 5g, Cholesterol: 19mg, Sodium: 237mg, Potassium: 411mg, Carbohydrates: 10g, Fiber: 4g, Sugar: 4g, Protein: 4g, Vitamin A: 14.2%, Vitamin C: 16.6%, Calcium: 8.2%, Iron: 3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword summer salad

So simple & delicious… tastes like a big ol’ bowl of summer!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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