Simple Summer Salad!

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summer salad with onion, tomatoes, basil, avocado and vinegar

I had this fabulous salad last night, served to me by my chef friend Tony!  He is an amazing chef… and this was the first dish of many incredible things he served us last night!  It is so simple yet so fresh & summery!  Enjoy!

summer salad with onion, tomatoes, basil, avocado and vinegar
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Review Recipe

Simple Summer Salad

Servings 4 servings
Author Holly Nilsson
Course Salad
Cuisine American, Italian


  • 1 avocado sliced
  • ½ cup cherry tomatoes halved
  • 12 fresh basil leaves
  • 2 slices bacon cooked & crumbled
  • red onion to taste
  • 2 tablespoons balsamic reduction (glaze)
  • 2 tablespoons olive oil
  • 2 ounces feta I prefer goat

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  • In each bowl, put ¼ of each ingredient.  Drizzle each salad with ½ tablespoon balsamic reduction and ½ tablespoon of olive oil

Nutrition Information

Calories: 249, Carbohydrates: 10g, Protein: 4g, Fat: 21g, Saturated Fat: 5g, Cholesterol: 19mg, Sodium: 237mg, Potassium: 411mg, Fiber: 4g, Sugar: 4g, Vitamin A: 710IU, Vitamin C: 13.7mg, Calcium: 82mg, Iron: 0.5mg
Keyword summer salad

So simple & delicious… tastes like a big ol’ bowl of summer!

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About the author


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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