Roasted Rosemary Skillet Chicken! One Pan Meal!

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Here’s a fairly quick dinner that tastes like you spent the entire day in the kitchen but doesn’t create a mass of dirty dishes!

roasted rosemary skillet chicken with potatoes

This dish makes a full meal with chicken, potatoes and veggies all in one!  By partially cooking the potatoes and onions, this cooks up in just 25 minutes in the oven!  Adjust the veggies to whatever is in your fridge…  I used peppers, zucchini and mushrooms but almost ANY veggie will work in this dish!

Roasted Rosemary Skillet Chicken!

Here’s a fairly quick dinner that tastes like you spent the entire day in the kitchen but doesn’t create a mass of dirty dishes!


  • 3/4 pound red-skinned potatoes cut in chunks
  • 1/2 cup of pearl onions or thickly sliced onion
  • 4 bone in chicken breasts
  • 1 clove garlic minced
  • 1 Lemon
  • 3 sprigs fresh rosemary
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 Cups of coarsely chopped vegetables such as red pepper , zucchini, thickly chopped mushrooms


  1. Preheat the oven to 450.
  2. Boil potatoes and onions for about 8 minutes.
  3. Cut chicken breasts in half across (so you have 2 small squares). Rinse under cold water to ensure there are no bone chips and pat dry with a paper towel.
  4. Remove leaves from rosemary and chop. In a large bowl, combine chopped rosemary, garlic, salt, pepper and olive oil. Squeeze in the juice of 1/2 of a lemon and mix well. Combine with potatoes and remaining vegetables.
  5. Preheat an oven safe skillet on the stove over medium heat. Cook the chicken about 5 minutes or until browned.
  6. Remove the chicken from the skillet and add all of the veggies including the potatoes. Place the chicken and extra rosemary on top.
  7. Roast uncovered 22-25 minutes or until the chicken is browned and the juices run clear.

©Holly Nilsson for Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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