This No Bake Oreo Cheesecake is light, fluffy and creamy and loaded with Oreo chunks! Made with no oven and just a handful of ingredients!

The sun is shining, the weather is getting warmer and it’s all about easy no bake desserts, especially no bake cheesecake, like No-Bake Lemon Cheesecake and No Bake Pumpkin Cheesecake! I don’t know anyone who likes having the oven going when it’s crazy hot outside!

no bake oreo cheesecake whole on a white plate

This No Bake Oreo Cheesecake is an easy no bake cheesecake recipe that takes basically no time to put together and is gone in about the same amount of time.

Whenever I make this homemade no bake cheesecake to take to a summer cookout or barbecue (or any other holiday dinner, any other time of the year), I don’t come home with leftovers.

I’ll admit that I’m a little disappointed, but considering how easy this No Bake Oreo Cheesecake is to make, I know there will be another one in the fridge soon enough!

no bake oreo cheesecake slice of whole

Baked cheesecake can be a little fussy, but with no bake cheesecake, it’s just beat it until smooth and fluffy and chill. No overthinking and hardly any prep time!

More Amazing No Bake Desserts

How to Make No Bake Cheesecake:

  • Start with the crust: the crust here is a simple combination of Oreo cookie crumbs and melted butter. The melted butter is key to having a no bake crust that stays together, so don’t try to reduce it (unless you’re okay with a crumbly crust!).
  • Make sure your cream cheese is room temperature. This ensures that it will whip up with no lumps.
  • Beat everything together until smooth and then add in your whipping cream.
  • When you add in your cream, make sure it is cold, and whip with an electric mixer until it is thick and fluffy. Don’t stop until you are getting stiff peaks and firm ridges are made by the beaters!
  • Add no bake cheesecake filling to your Oreo cookie crust
  • Let it chill at least 6 hours, overnight is even better. This will help to ensure it slices nicely.

no bake oreo cheesecake slice on plate

How to Store No Bake Cheesecake:

You can store this no bake Oreo cheesecake in the refrigerator for 3-4 days, keeping in mind that the crust will get softer the longer it is stored. It is best to make this cheesecake the day before you want to serve it.

You can freeze this cheesecake too. Just keep in mind that as the cheesecake thaws and releases moisture, the crust will become less firm. If you wish to freeze it, I recommend serving it partially frozen as a cold and creamy summer dessert.

no bake oreo cheesecake whole on a white plate
5 from 20 votes↑ Click stars to rate now!
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Oreo No Bake Cheesecake

This No Bake Oreo Cheesecake is light, fluffy and creamy and loaded with Oreo chunks! Made with no oven and just a handful of ingredients! 
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
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  • ¼ cup melted butter
  • 50 Oreo cookies 2 300g packages, divided
  • ½ cup white chocolate chips
  • 24 ounces cream cheese 3 250g packages
  • 1 ½ cups powdered sugar
  • 1 ¼ cup heavy whipping cream divided


  • Combine melted butter and 1 package of Oreo cookies in a food processor. Process until smooth and starts to stick together.
  • Press into a 9" Springform pan and about ½" up the sides.
  • In a medium bowl, combine white chocolate chips and ¼ cup cream. Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
  • In a large bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and melted white chocolate and beat until combined.
  • Add remaining 1 cup cream, and beat on low until incorporated, then beat on high speed until thickened and fluffy (3-4 minutes).
  • Reserve 5 Oreo cookies for garnish, and place the remaining 20 into a large zip-top bag. Crush with a rolling pin or other hard object and stir into cheesecake filling.
  • Spread into prepared crust, cover, and chill for at least 5-6 hours or overnight. Slice and serve.


5 from 20 votes

Nutrition Information

Calories: 646 | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American


No-bake Oreo cheesecake Slice on a plate with writing
No-bake Oreo cheesecake on a plate with a piece being taken out with a title



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Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
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5 from 20 votes (16 ratings without comment)

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Recipe Rating


  1. I love this recipe! Great way to kick off the New Year and fun to do with my 9-year old son. Tastes amazing! Thank you.5 stars

  2. I didn’t have 3 packages of cream cheese, only 1, so I divided the recipe into thirds and made little cheesecakes in my muffin tin. This recipe makes 8 regular muffin sized mini cheesecakes. They are delicious!5 stars

  3. Hi ,
    The recipe looks delicious!! Am going to try this asap !! I just have a doubt what exact measurement is 1 1/2 cup or 11/4 cup can u please mention in grams or ml please !! Thank you in advance 5 stars

    1. We have never tried that substitution Lisa, but I am not sure your cheesecake would set up properly. It may be too liquidy. If you do try it out, let us know how it turns out!

  4. It shows whipping cream between cookies, but no instructions for it. Also, 5 cookies on top is not enough. Or are they broken in half? I am going to make it today. Thank you. Also the whipping cream looks like it came from a pastry/frosting maker.

    1. The cookies are Oreo cookies and they are cut in half. You can pipe the whipped cream on top with a piping bag to make a pretty design if you’d like.

  5. I made this for Mother’s day. My sister turned her nose up because she hates cheesecake, but then she tried a bite and actually liked it! It was a hit with everyone! Thank you for a simple recipe that everyone loved!5 stars

    1. I am so glad this cheesecake was well received with everyone, including your sister!

    1. Great question! Powdered sugar is icing sugar or confectioners sugar. Hope that helps Chrissie!

    1. A springform will usually hold a bit more than a pie plate (and it’s easier to cut/serve). You can certainly make it into a pie but you’ll likely have extra fillings/crumbs. You could make a few cheesecake cupcakes with the extra! Let us know how it goes if you try it.