No Bake Rainbow Pie


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a slice of rainbow pie with colorful marshmallows and sprinkles

I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make! That’s right, just 5 minutes and 6 ingredients to whip up this amazingly delicious dessert! If you have a budding chef in your kitchen (like my 11 year old daughter), this recipe is perfect!  It’s so easy to make that even kids can put it together by themselves!

No only it is pretty but dessert tastes fabulous, similar to an ambrosia salad without coconut!  It is essential to use lemon juice in this recipe as it thickens the mixture.  If you substitute the lemon juice your pie won’t set up.

a slice out of a rainbow pie with colorful marshmallows and sprinkles

Items You’ll Need for This Recipe

* graham pie crust * sweetened condensed milk * colored mini marshmallows *

a slice of rainbow pie with colorful marshmallows and sprinkles
4.5 from 4 votes
Review Recipe

NO BAKE RAINBOW PIE

Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Holly Nilsson
Course Dessert
Cuisine American
I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make!

Ingredients

  • 1 graham pie crust
  • 1 can sweetened condensed milk
  • 6 tablespoons lemon juice approx. 2 whole lemons
  • 1 14 oz can crushed pineapple well drained
  • 1 cup whipped topping such as cool whip
  • 3 1/2 cups fruit flavored mini marshmallows
  • extra whipped topping for garnish optional

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Instructions

  • In a bowl, whisk together condensed milk and lemon juice.
  • Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.

Nutrition Information

Calories: 231, Carbohydrates: 42g, Protein: 2g, Fat: 6g, Saturated Fat: 2g, Sodium: 125mg, Potassium: 110mg, Fiber: 1g, Sugar: 26g, Vitamin A: 35IU, Vitamin C: 9.3mg, Calcium: 21mg, Iron: 0.8mg
Keyword No bake

 More No Bake Pie Recipes You’ll Love

* Millionaire Pie (in 5 Minutes) * Frozen Root Beer Float Pie * Creamsicle Pie *

a slice of Rainbow Pie, a rainbow pie with a slice out of it

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

    1. Viki, underneath the recipe card, you’ll see a few purple icons, including a small envelope. Click the envelope to email the recipe to yourself! enjoy!

  1. Hi! I found your recipe interesting, but I was wondering if I don’t have any whipped cream, can I use confectioners sugar instead?4 stars

  2. Millionaire Pie is a family favorite. A rich creamy base is loaded with pecans, coconut, pineapple and cherries. You ll need just about 5 minutes to prepare this pie and no baking is required!

  3. I’m not a big fan of the fruit flavored marshmallows, but I would love to try this with the plain mini ones. I think it would be delicious!

  4. I make something similar, no crust, no eagle milk, and no lemon juice. I have made it for about 40 yrs. It is great!

  5. Hi, I’m abit stuck on the pineapple measurement, could somebody please help? I’m in Australia so how many grams of pineapple? Thanks

  6. I love some your recipes like the Rainbow pie but it calls for a Graham’s Pie crust which isn’t sold here in Australia – could a normal pie crust suffice?

  7. Your pie looks amazing and right up my alley.. Lol … I love creative everything pretty much and crave it as well. Thanks for sharing..

  8. Made this for New Years.
    I give it a 3.5 out of 5.

    It set nicely, but the flavors didn’t pop. Couldn’t taste the fruity marshmallows. The only bite that had a punch to it, was when you got a pineapple.

    It was horrible, but it was bland.4 stars

      1. I wasn’t being rude. I was stating my opinion. That last part should read: It wasn’t horrible, but it was bland.

    1. Folding in the ingredients means gently stirring with a spatula. You’ll want to turn from the bottom of your bowl to the top until all ingredients are gently incorporated.

  9. You say you MUST use lemon but we have a lemon allergy in our family… we usually substitute lime for lemon in recipes… would this work?

    1. I haven’t tried it with lime so I can’t say for sure. While I’m sure the lime would still taste great, the lemon does set up the pie so I’m not sure how it will set. If you do try it, please let us know how it works for you!