No Bake Rainbow Pie

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Rainbow Pie is one of the prettiest desserts! This easy no bake dessert takes just 5 minutes & 6 ingredients to prepare. Light, fluffy and delicious, this is a family favorite!

How to Make No Bake Rainbow Pie

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I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make! That’s right, just 5 minutes and 6 ingredients to whip up this amazingly delicious dessert! If you have a budding chef in your kitchen (like my 11 year old daughter), this recipe is perfect!  It’s so easy to make that even kids can put it together by themselves!

No only it is pretty but dessert tastes fabulous, similar to an ambrosia salad without coconut!  It is essential to use lemon juice in this recipe as it thickens the mixture.  If you substitute the lemon juice your pie won’t set up.

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Rainbow Pie is one of the prettiest desserts! This easy no bake dessert takes just 5 minutes & 6 ingredients to prepare. Light, fluffy and delicious, this is a family favorite!

Items You’ll Need for This Recipe

* graham pie crust * sweetened condensed milk * colored mini marshmallows *

Print Recipe
4 from 2 votes
Servings: 8
NO BAKE RAINBOW PIE
Prep Time:
10 mins
Total Time:
10 mins
 
Author: Holly
Course: Dessert
Cuisine: American
Keyword: No bake
I’m a huge fan of no bake desserts and even more so when those desserts take just FIVE MINUTES to make!
Ingredients
  • 1 graham pie crust
  • 1 can sweetened condensed milk
  • 6 tablespoons lemon juice approx. 2 whole lemons
  • 1 14 oz can crushed pineapple well drained
  • 1 cup whipped topping such as cool whip
  • 3 1/2 cups fruit flavored mini marshmallows
  • extra whipped topping for garnish optional
Instructions
  1. In a bowl, whisk together condensed milk and lemon juice.
  2. Fold in remaining ingredients. Heap filling into the pie crust and refrgerate 4 hours or overnight.
Nutrition Information
Calories: 231, Fat: 6g, Saturated Fat: 2g, Sodium: 125mg, Potassium: 110mg, Carbohydrates: 42g, Fiber: 1g, Sugar: 26g, Protein: 2g, Vitamin A: 0.7%, Vitamin C: 11.3%, Calcium: 2.1%, Iron: 4.2%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 More No Bake Pie Recipes You’ll Love

* Millionaire Pie (in 5 Minutes) * Frozen Root Beer Float Pie * Creamsicle Pie *

Rainbow Pie is one of the prettiest desserts! This easy no bake pie takes just 5 minutes & 6 ingredients to prepare. Light, fluffy and delicious, this is a family favorite!

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

48 comments on “No Bake Rainbow Pie”

  1. Is there any thing u can substitute for the pineapple? Allergic to it 

  2. Hi! I found your recipe interesting, but I was wondering if I don’t have any whipped cream, can I use confectioners sugar instead?

  3. I hate pineapple, and I won’t make anything that has it. Can I substitute something else or leave it out?

  4. We want to make this pie for a party. Can we make it a few days in advance and freeze it??

  5. Millionaire Pie is a family favorite. A rich creamy base is loaded with pecans, coconut, pineapple and cherries. You ll need just about 5 minutes to prepare this pie and no baking is required!

  6. Hi I live in Australia what is cool whip?what could I use as a substitute?

  7. I’m not a big fan of the fruit flavored marshmallows, but I would love to try this with the plain mini ones. I think it would be delicious!

  8. I make something similar, no crust, no eagle milk, and no lemon juice. I have made it for about 40 yrs. It is great!

  9. Hi, I’m abit stuck on the pineapple measurement, could somebody please help? I’m in Australia so how many grams of pineapple? Thanks

  10. I love some your recipes like the Rainbow pie but it calls for a Graham’s Pie crust which isn’t sold here in Australia – could a normal pie crust suffice?

  11. Just found this and it’s now in my camp cookbook, thank you

  12. Your pie looks amazing and right up my alley.. Lol … I love creative everything pretty much and crave it as well. Thanks for sharing..

  13. What size can of condensed milk?

  14. Love your recipes. Keep them coming. Thank you!

  15. Made this for New Years.
    I give it a 3.5 out of 5.

    It set nicely, but the flavors didn’t pop. Couldn’t taste the fruity marshmallows. The only bite that had a punch to it, was when you got a pineapple.

    It was horrible, but it was bland.

  16. TOO BAD THE RECIPE DOESNT COME UP ON THE NET:(

  17. I was hoping someone would of asked is the topping , cream in a spray tin can yuo use whipped cream ? Thanks Dianne

  18. What does it mean when it says “fold in”?

    • Folding in the ingredients means gently stirring with a spatula. You’ll want to turn from the bottom of your bowl to the top until all ingredients are gently incorporated.

  19. Do you know if you can use the bottled lemon juice? I have some left over from canning and am assuming it will be ok.

  20. We only have a chocolate oreo crust on hand, so we are going to give it a shot!

  21. It is mounded up high. Should I refrigerate it without the lid?

  22. The Rainbow Pie was a big hit… Thank you

  23. You say you MUST use lemon but we have a lemon allergy in our family… we usually substitute lime for lemon in recipes… would this work?

  24. Looks good,going to try this!

  25. Love all the recipe so easy and delious too.

  26. Most of the things are real good !!!!!!!

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