No Bake Chips Ahoy! Icebox Cake (4 Ingredients)


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This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep!  It’s so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

This is my go to recipe for potlucks! This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

Simple icebox cakes are some of my favorite desserts because they are so easy!  If you haven’t made an icebox cake before, you need to try it!  The premise is hard cookies are layered with a whipped cream base and refrigerated overnight.  The cookies soak in the moisture from the cream resulting in an amazing cake like dessert without any baking!

This one is one of my all time favorites but I’ve made them with Peanut Butter and Oreos, Strawberries or even Pistachio!  The flavors combinations are endless!

This cake takes less than 10 minutes to put together and tastes amazing!  Before you lay the cookies out, you can dip them in Bailey’s Irish Cream for a grown up kick (I know right?!  You’re welcome).  Be sure it’s just a VERY quick dip or the cake will be too soft…. trust me on this one!

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This is my go to recipe for potlucks! This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

In this recipe I use fresh whipped cream.  If you prefer, whipped topping such as Cool Whip works perfectly as well!  I’ve made it both ways with equally fabulous results!  Either way, you will need a total of 6-8 cups of whipped cream/topping.

Note:  This uses the Original Chips Ahoy! Cookies, not the “chewy” variety.  

NO BAKE CHIPS AHOY! ICEBOX CAKE

Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Author Holly Nilsson
Course Dessert
Cuisine American
This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It’s so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

Ingredients

  • 45 Original Chips Ahoy Cookies approx. 2 packages plus 2 extra for garnish
  • 4 cups of heavy cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla

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Instructions

  1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
  2. Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
  3. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

Recipe Notes

6-8 cups of whipped topping (such as Cool Whip) can be substituted for whipped cream if desired. If you do use whipped topping, vanilla and sugar are not required. Just use the topping as is.
Nutrition Information
Calories: 493, Fat: 39g, Saturated Fat: 22g, Cholesterol: 111mg, Sodium: 178mg, Potassium: 134mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 16g, Protein: 3g, Vitamin A: 1165%, Vitamin C: 0.5%, Calcium: 52%, Iron: 0.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword icebox cake recipe

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Chips Ahoy Icebox cake

This is my go to recipe for potlucks! This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It's so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

More Recipes You'll Love

About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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