Make Ahead Turkey Stuffing Recipe
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How to Make Make Ahead Turkey Stuffing Recipe
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Stuffing is my favorite part of any turkey dinner… I’d gladly skip potatoes or rolls for stuffing any day of the week!
My sister-in-law passed along this wonderful make ahead turkey stuffing recipe and it’s since become my favorite! Not only is it completely delicious, you can make it ahead of time and I love being able to prep ahead! The more I can do the day before, the less I have to do on turkey day!
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 14 oz creamed corn
- 1/2 cup turkey broth (or chicken broth)
- 1 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp parsley flakes
- 6 cups coarse bread crumbs (like crunchy dry bread, not the fine crumbs)
- 3 eggs , fork beaten
- 1/2 cup melted butter
Preheat oven to 350.
Melt butter in a pan over medium low heat and cook onion & celery until softened.
Stir in corn, broth, poultry seasoning, salt, pepper and parsley flakes and heat to boiling.
Pour hot corn mixture over top of bread crumbs and toss until combined. Stir in eggs.
Using a large scoop or your hands, shape into balls and place on a pan in a single layer. Pour 1/2 cup melted butter over stuffing. Cover and bake for about 25 minutes.
To make ahead, cover with foil and refrigerate overnight. Remove from fridge 15 minutes before baking, bake as directed.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)