by HollyI am so excited to have partnered with Lingham’s Hot Sauces to bring you this amazing recipe. All opinions are my own.
Chicken wings are the pretty much the perfect finger food for any party or game and this is, hands down, my favorite chicken wings recipe! Sticky and sweet with the perfect amount of heat, they are truly the most lip-smackin’ delicious wings you’ll ever have.
Hot Wings With Sweet Heat
I’m somewhat of a hot sauce fanatic! Lingham’s Hot Sauces provide the perfect base for these sticky hot wings with just the right amount of sweet heat. Not only that, they are 100% all natural and have absolutely no bulking agents meaning you’re getting REAL flavor! (You can find them at your local Walmart). These sauces are perfect for dipping, dunking or adding a little sweet heat to any recipe! This recipe is delicious made with either Lingham’s Hot Sauce (original) or the Ginger Hot Sauce—the Ginger Hot Sauce was our favorite! You can follow Lingham’s on Facebook or Pinterest for inspiration!
The Crispy Secret
A little tip before you get started; have you ever wondered how to make your baked chicken wings extra crispy and delicious? I’ve always tossed my wings in a little bit of flour prior to baking but I learned the secret to a crispy oven chicken wings recipe a while back. Adding just a pinch of baking powder (not soda) to the flour before tossing gives these wings an extra crispy finish. Nobody will believe they’re not fried!
STICKY HOT WINGS RECIPE
Ingredients
- 2 lbs chicken wings split & tips removed
- 1 1/2 tablespoons flour
- 2 teaspoons baking powder
- salt & pepper
- sesame seeds & sliced green onions for garnish
SAUCE
- 2/3 cup Lingham’s Ginger Hot Sauce
- 1/3 cup soy sauce
- 2 cloves garlic
- 3 tablespoons melted butter
- 3 tablespoons molasses
Follow Spend with Pennies on Pinterest
Instructions
- Preheat oven to 425 degrees. Line a large baking pan with parchment paper.
- Combine all sauce ingredients in a small pan. Bring to a boil and let boil 4-5 minutes, set aside.
- Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
- Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn the oven up to 450. Bake additional 10-15 minutes or until sauce is thickened and browned.
- Cool 3-4 minutes before serving.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
