by Holly
Hot Sticky Chicken Wings are a favorite for game day or even movie night!
This hot wings recipe is a crowd-pleaser dripping with zesty garlic hot sauce. Finger-lickin’ and sticky delicious; bring on the napkins!
I am excited to have partnered with Lingham’s Hot Sauces to bring you this recipe.
Chicken wings are a staple in my world. And a serving of hot sauce just isn’t the same without a side of celery and blue cheese or buttermilk ranch dressing to cool things off!
Why We Love Sticky Wings
Chicken wings are pretty much the perfect finger food for any party or game!
- They’re sticky and sweet with the perfect amount of heat.
- They cook up nice and juicy, saucy, and perfectly crispy in the oven (no deep fryer required)!
- This is one of those recipes that is small on prep but big on flavor!
Ingredients/Variations
CHICKEN
I use fresh split wings with tips removed. If your wings are frozen, dab them dry before coating and cooking.
COATING
A dash of flour, salt, pepper, and baking powder are mixed together to create the coating on these wings. Don’t skip out on the baking powder, that is the secret to a crispy chicken wing!
SAUCE
Use any kind of hot sauce (we LOVE Lingham’s Ginger Hot Sauce) in this recipe. Add in a bit of honey for sticky sweetness and soy sauce.
How To Make Crispy Chicken Wings
- Cook sauce ingredients & set aside.
- Dredge chicken wings in the dry mixture.
- Bake (per recipe below), turning halfway through
- Dredge wings in prepared garlic hot sauce & bake again until crispy.
PRO TIP: Baking powder is the secret ingredient that makes these wings super crispy! Make sure you use powder, not soda!
How To Reheat Chicken Wings
You definitely don’t want these saucy little morsels to get mushy, so I don’t suggest reheating in the microwave.
Spread on a parchment-lined baking sheet and heat at 375°F just until hot. Make sure the chicken wings don’t start actually cooking again, or they’ll get rubbery. 10-15 minutes should do the trick!
Wonderful Wings & Things
- Baked Buffalo Wings
- Oven Baked Buffalo Cauliflower
- Garlic Parmesan Wings
- Crock Pot Chicken Wings
- Honey Garlic Chicken Wings
- Crockpot Buffalo Chicken Dip
- The Best Buffalo Chicken Dip
Did you make these Sticky Hot Chicken Wings? Be sure to leave a rating and a comment below!
Sticky Hot Wings Recipe
Prep Time 10 minutes
Servings 6 servings
Course Appetizer, Chicken, Party Food, Snack
Cuisine American, AsianIngredients
- 2 pounds chicken wings split & tips removed
- 1 ½ tablespoons flour
- 2 teaspoons baking powder
- salt & pepper
- sesame seeds & sliced green onions for garnish
Sauce
- ⅓ cup buffalo sauce or hot sauce
- ⅓ cup honey
- ¼ cup soy sauce
- 1 teaspoon ginger
- 2 cloves garlic minced
- 3 tablespoons butter melted
Instructions
- Preheat oven to 425°F. Line a large baking pan with parchment paper.
- Combine all sauce ingredients in a small pan. Bring to a boil and let boil 3-4 minutes or until slightly thickened, set aside.
- Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Spread out on prepared pan. Bake 30 minutes flipping over after 15 minutes.
- Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn the oven up to 450°F. Bake additional 10-15 minutes or until sauce is thickened and browned.
- Cool 3-4 minutes before serving.
Nutrition Information
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
