Homemade Onion Soup Mix

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Homemade Onion Soup Mix is easy to make and can replace an Onion Soup Mix Packet in a recipe! Perfect for french onion dip, potatoes, chicken and meatloaf!

How to Make Homemade Onion Soup Mix


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Homemade Onion Soup Mix is easy to make, really inexpensive and it tastes great!  The best part is you know exactly what goes into it!  If you’re looking to avoid MSG, you can find beef bullion without MSG at most health food or organic stores or even online on Amazon!  Most grocery stores have a bulk area which is a great place to grab ingredients for this!

Homemade Onion Soup Mix is easy to make and can replace an Onion Soup Mix Packet in a recipe! Perfect for french onion dip, potatoes, chicken and meatloaf!

This can be used to replace an envelope of Lipton Onion Soup Mix in recipes!  It’s great for meatloaf, chicken and french onion dip!  And of course to make a simple onion soup!

I usually triple this recipe and keep it in the cupboard!  Homemade Onion Soup Mix will keep in the cupboard for about 6 months so it’s easy to mix up a batch so you’ll always have it ready to go!

REPIN HOMEMADE ONION SOUP MIX

Items You’ll Need for This Recipe

* onion flakes * beef bullion (or MSG Free) * storage jars *

Homemade Onion Soup Mix

Homemade Onion Soup Mix is easy to make, really inexpensive and it tastes great!  The best part is you know exactly what goes into it!

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Ingredients:

  • 1/2 cup onion flakes
  • 7 tablespoons beef bullion granules
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Directions:

  1. Combine all ingredient and seal in an airtight container.
  2. Store in the cupboard up to 6 months.
  3. Five tablespoons = 1 packet of soup mix

Notes:

5 tablespoons = 1 packet of soup mix

©Holly Nilsson for SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

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* DIY Taco Seasoning * Homemade Ranch Dressing Mix * Slow Cooker French Onion Soup *

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Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

53 comments on “Homemade Onion Soup Mix”

  1. Very good recipe. I also added a teaspoon of garlic powder.

    Rating: 5
  2. How to make French onion soup with this mix?

  3. Is there something else I can use besides onion flakes, or could I leave them out? Will it still turn out?

    • While I’ve only made the recipe as written, if you leave out the onion flakes, you may want to consider adding more onion powder to your taste.

  4. This is my “go to” recipe now for onion soup powder mix.  I no longer buy it in the stores!

    Rating: 5
  5. Love this recipe

  6. I love this recipe!  I use it to make a chicken dinner gluten free, and my family cannot tell the difference between this and the packets of onion soup mix.  EXCELLENT!!

  7. Love it. Super easy, fast, and tasty. Thank you so much.

  8. Thanks so much for this. It’s a great replacement for the box version. I just used it in meatloaf. Worked like a charm!

    Rating: 5
  9. 5 tablespoons = 1 packet, are you crazy? I used 4 tablespoons in my recipe that called for one packet and it was WAY too salty! I think 2 tablespoons is more like it. 

    Rating: 1
    • I don’t *think* I’m crazy. :) I’ve made this several times and it’s worked perfectly for me, it could be that the brand of bouillon you used had a higher level of salt than the one I use.

    • Jenn, Holly’s recipe directions call for 5 TEAspoons , NOT 5 tablespoons. 5 TEAspoons would equal about 2.5 tbsp

      • Patty it does say that 5 tablespoons equals one packet of the store brought onion soup mix, not teaspoons. Look at where she writes the directions on how to use it. 

  10. Luv it! Can’t use it. It’s not GF. Any suggestions?

  11. How many smashed up bullion cubes is that???

  12. Sounds really good, I’m going to give it a trying.
    Thank you!

  13. I love the idea of making this in place of the store bought which is loaded with MSG. Thank you! I make French onion soup all the time. 1 32oz box low sodium beef stock, 1 packet onion soup mix OR 5 tbs homemade onion soup mix, 1 C water, 5 Vidalia onions sliced and 2 tbs Worcestershire sauce.
    Carmelize your onions then add all ingredients and simmer 1 hour. So delicious

  14. What can I use instead of beef powder…I am vegetarian..

  15. Wouldn’t this be closer to beefy onion soup mix than onion soup mix?

  16. Can you use dried minced onions instead of onion flakes?

  17. Can you use dehydrated onions for soup mix

  18. thanks for all the yummy recipes! I have a question that maybe you could answer, do you know of a bullion that does not have yeast extract in it? My hubby and son are allergic to yeast and the yeast extract is enough to really make them sick! Thanks

  19. HI Molly, Thanks for this recipe! Glad I came across it. I usually buy the package and sift out the onions because my girls hate them!

  20. If not sealed can you store in the fridge?

  21. For the granules do you just mash up a bunch of bullion cubes?

  22. How much water do I need to mix with the 5 T to actually make the soup?

  23. How many tablespoons equal 1 packet?

  24. Thanks for all the great recipes!

  25. This is absolutely amazing! Just like the “real thing” and perfect for my daughter with Celiac. I use it for dip, meatloaf, and roasted potatoes!

  26. Thanks so much for sharing this recipe! I love this on roasted veggies, but I prefer not to purchase the stuff in the packet.

    Pinning!

  27. I really like the fact that I can control the sodium content. Prepackaged onion soup mix is far too salty for my tastes.

  28. That is delicious, I will try it for myself, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

  29. I love homemade mixes your Onion Soup Mix looks great! Thanks so much for sharing with Full Plate Thursday and have a wonderful week.
    Come Back Soon!
    Miz Helen

  30. Oh yum! I love this idea of making your own so that you know what is in it! Thanks so much for sharing this! I will definitely be making this!

  31. We use this all the time and I can’t wait to try it!
    Thanks for posting it.

  32. I love this! Being able to make your own as needed or store it for later use is perfect! I love that it will keep for 6 months. Thanks so much for sharing this keeper!!

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