This Fluffy Pumpkin Dip is a rich and creamy no-bake dip, perfect for any fall gathering or even for dessert!

A fluffy cream cheese base is combined with pumpkin, spice, and everything nice in just minutes. Pumpkin pie dip is perfect for dipping crackers, cookies, or fruit.

Fluffy Pumpkin Dip in an orange dish

Favorite Fall Dessert or Snack

  • This pumpkin pie dip recipe adds a new twist to the dip menu with flavors found in our fave pumpkin pie recipe.
  • It is easy to make in about 5 minutes without even heating the oven or the stove.
  • This dip will last about 4-5 days in the fridge so it can be made ahead of time.
  • Enjoy pumpkin dip throughout the week for dessert or as a fruit dip for a snack.

Ingredients for pumpkin dip

Ingredients in Pumpkin Dip

CREAM CHEESE: The cream cheese base is lightly sweetened with powdered sugar making it almost like a pumpkin cheesecake dip.

PUMPKIN, SPICE & EVERYTHING NICE: Pumpkin puree and pumpkin spices add the fall flavor in this recipe. Use a can of pumpkin puree for the pumpkin, not pumpkin pie filling.

TOPPING: Use whipped cream like cool whip for the topping, or homemade whipped Cream. Homemade whipped cream may not hold up quite as long in the fridge but holds up well for about 24 hours.

process of mixing ingredients in bowl to make Fluffy Pumpkin Dip

How to Make Pumpkin Dip

Make the perfect pumpkin fluff dip in no time!

  1. Beat cream cheese & powdered sugar together.
  2. Stir in pumpkin & spices per recipe below.
  3. Fold in the whipped topping.
  4. Refrigerate & serve.

Kitchen Tip: When using cream cheese in any dip (sweet or savory) beating it with a hand mixer makes it fluffy and easy to scoop without breaking your chips, dippers or fruit.

Dipping Ideas

This is the perfect dip for dunking!

  • Pieces of apples, bananas, berries, or any other fresh fruit.
  • Gingersnaps, wafer cookies, vanilla cookies, or graham crackers.
  • Pretzels, potato chips, or even just a spoon!

dipping an apple in Fluffy Pumpkin Dip

Recipe Tips

There are a couple of secrets to making this pumpkin dip extra fluffy:

  • Use softened cream cheese.
  • Be sure to beat the cream cheese and powdered sugar together until fluffy.
  • Gently fold the whipped cream into the dip, don’t overmix.
  • This dip will keep in an airtight container in the refrigerator for 4-5 days.

More Quick Dessert Dips

Did you enjoy this Fluffy Pumpkin Pie Dip? Be sure to leave a comment and a rating below!

4.91 from 66 votes↑ Click stars to rate now!
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Fluffy Pumpkin Dip

Pumpkin Pie Dip delivers fall flavors in a fluffy no-bake dip! Pumpkin & warm spices combine with a rich creamy base to make the perfect dip for apples, bananas, and more!
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8


  • 8 ounces cream cheese
  • 1 ⅓ cups powdered sugar
  • cup canned pumpkin puree
  • ½ teaspoon ground ginger
  • ¾ teaspoon pumpkin pie spice or cinnamon
  • 1 ⅓ cups whipped topping


  • Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices.
  • Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
  • Serve with sliced apples or graham crackers.



Beat the cream cheese with a hand mixer for best results.
Store leftover dip in an airtight container in the refrigerator for up to 5 days. 
4.91 from 66 votes

Nutrition Information

Calories: 315 | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 152mg | Potassium: 140mg | Sugar: 36g | Vitamin A: 5350IU | Vitamin C: 1.3mg | Calcium: 63mg | Iron: 0.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Dip
Cuisine American
Fluffy Pumpkin Dip in a dish with writing
Fluffy Pumpkin Dip mixed in a glass bowl with a title
Fluffy Pumpkin Dip with a title
Fluffy Pumpkin Dip ingredients in a bowl and finished dish with a title


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. Pie not dip where is the recipe  for the PIE ( punkinpies)

    1. I’m making this because I needed a GF dessert for Thanksgiving. All ingredients are GF but be very careful what you serve with. If someone has celiac disease, they can’t dip from the same bowl as others using cookies.

  2. Just saw your great blog!!! Thank you for those great recipes!!! Perfect for our coming fall time. Can’t wait to make this fluffy pumpkin pie dip. It looks so delicious in those pictures!!!

  3. Whoa! Way way too much powdered sugar. Need only about 1 cup and more spices only used 1 cup cool whip because it was too sweet

    1. That was my thought when I read the recipe! I wil cut way back, possibly to a half a cup and add if it needs it.

  4. We’re big fan of spices, I always say the more the merrier. Would pumpkin spice, cinnamon, ginger and some sprinkles of nutmeg be good in this?

  5. Does anyone know how long this will hold up in the refrigerator? It’s two days before Thanksgiving, but I’m trying to make as much ahead as possible.

  6. Has anyone used sweet potatoes instead of the pumpkin? I know I would leave out the ginger and pie spice, and just add cinnamon.

  7. Can I use the canned Libby’s 100% Pure Pumpkin for this recipe? I screwed up a pumpkin frosting recipe by trying to use that instead of pumpkin purée.