This Fluffy Pumpkin Dip is a rich and creamy no-bake dip, perfect for any fall gathering or even for dessert!

A fluffy cream cheese base is combined with pumpkin, spice, and everything nice in just minutes. Pumpkin pie dip is perfect for dipping crackers, cookies, or fruit.

Fluffy Pumpkin Dip in an orange dish

Favorite Fall Dessert or Snack

  • This pumpkin pie dip recipe adds a new twist to the dip menu with flavors found in our fave pumpkin pie recipe.
  • It is easy to make in about 5 minutes without even heating the oven or the stove.
  • This dip will last about 4-5 days in the fridge so it can be made ahead of time.
  • Enjoy pumpkin dip throughout the week for dessert or as a fruit dip for a snack.

Ingredients for pumpkin dip

Ingredients in Pumpkin Dip

CREAM CHEESE: The cream cheese base is lightly sweetened with powdered sugar making it almost like a pumpkin cheesecake dip.

PUMPKIN, SPICE & EVERYTHING NICE: Pumpkin puree and pumpkin spices add the fall flavor in this recipe. Use a can of pumpkin puree for the pumpkin, not pumpkin pie filling.

TOPPING: Use whipped cream like cool whip for the topping, or homemade whipped Cream. Homemade whipped cream may not hold up quite as long in the fridge but holds up well for about 24 hours.

process of mixing ingredients in bowl to make Fluffy Pumpkin Dip

How to Make Pumpkin Dip

Make the perfect pumpkin fluff dip in no time!

  1. Beat cream cheese & powdered sugar together.
  2. Stir in pumpkin & spices per recipe below.
  3. Fold in the whipped topping.
  4. Refrigerate & serve.

Kitchen Tip: When using cream cheese in any dip (sweet or savory) beating it with a hand mixer makes it fluffy and easy to scoop without breaking your chips, dippers or fruit.

Dipping Ideas

This is the perfect dip for dunking!

  • Pieces of apples, bananas, berries, or any other fresh fruit.
  • Gingersnaps, wafer cookies, vanilla cookies, or graham crackers.
  • Pretzels, potato chips, or even just a spoon!

dipping an apple in Fluffy Pumpkin Dip

Recipe Tips

There are a couple of secrets to making this pumpkin dip extra fluffy:

  • Use softened cream cheese.
  • Be sure to beat the cream cheese and powdered sugar together until fluffy.
  • Gently fold the whipped cream into the dip, don’t overmix.
  • This dip will keep in an airtight container in the refrigerator for 4-5 days.

More Quick Dessert Dips

Did you enjoy this Fluffy Pumpkin Pie Dip? Be sure to leave a comment and a rating below!

4.91 from 66 votes↑ Click stars to rate now!
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Fluffy Pumpkin Dip

Pumpkin Pie Dip delivers fall flavors in a fluffy no-bake dip! Pumpkin & warm spices combine with a rich creamy base to make the perfect dip for apples, bananas, and more!
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 8
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  • 8 ounces cream cheese
  • 1 ⅓ cups powdered sugar
  • cup canned pumpkin puree
  • ½ teaspoon ground ginger
  • ¾ teaspoon pumpkin pie spice or cinnamon
  • 1 ⅓ cups whipped topping


  • Beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin and spices.
  • Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
  • Serve with sliced apples or graham crackers.



Beat the cream cheese with a hand mixer for best results.
Store leftover dip in an airtight container in the refrigerator for up to 5 days. 
4.91 from 66 votes

Nutrition Information

Calories: 315 | Carbohydrates: 38g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 152mg | Potassium: 140mg | Sugar: 36g | Vitamin A: 5350IU | Vitamin C: 1.3mg | Calcium: 63mg | Iron: 0.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Dip
Cuisine American
Fluffy Pumpkin Dip in a dish with writing
Fluffy Pumpkin Dip mixed in a glass bowl with a title
Fluffy Pumpkin Dip with a title
Fluffy Pumpkin Dip ingredients in a bowl and finished dish with a title


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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. This may seem like a silly comment but if this recipe uses 1 and 1/2 blocks of cream cheese and 2/3 of a container of cool whip, why not just increase the recipe to 2 blocks of cream cheese and one whole container (3 cups) of cool whip? That is what I plan to do anyway so I don’t have extra leftover but I thought I would mention it here!

  2. Just made this Pumpkin Dip. Delicious. Serving it with homemade Gingersnaps. Loving the recipes you post. Keep them coming.

  3. The pumpkin dip recipe sounds great but how do you keep the fruit from discoloring? Can you use dried fruits or fruit chips as a substitute

    1. The fruit you are serving for dipping? For apples, I like to soak them in cold water with lemon to help them from discoloring but you could definitely opt to serve this dip with dried fruits or fruit chips, also delicious with graham wafers.

  4. I have tried this amazing pumpkin pie dip recipe and i found this recipe really an amazing recipe. Thanks for sharing this recipr with all of us. 5 stars

  5. I made this Pumpkin Dip (Fluffy Fruit Dip) for an outside family gathering today. It was delicious. We served it with cinnamon graham crackers and sliced apples. I will make it again. Thank you for this easy and delicious recipe.5 stars

    1. Not at my house! LOL! I could eat all of it! It should last at least 3-4 days, I would think, although I probably won’t test that theory! This stuff is AWESOME!5 stars

    1. Totally Hannah, you may not need to beat the cream cheese as much to achieve the light and fluffy and texture though.

  6. Used leaf cookie cutter on pre made pie crust baked with a little cinnamon sugar. Perfect for dipping, like having pumpkin pie.

  7. This dip is amazing! I doubled the recipe for Thanksgiving. I even put it back into the cream cheese containers as presents. My family loves it! 5 stars

  8. This looks delicious! For the whipped topping, it says 2 cups.. so would that be 2 of the 8oz cool whip containers? Thanks!!

    1. 8oz of whipped topping is a weight whereas an 8oz cup is a liquid volume. You would need to measure 2 cups using a measuring cup, each 8oz tub of whipped topping is approx. 3 cups.

      1. Can you add that into the recipe because reading it I thought I needed two 8 oz containers. It still turned out good, but I have WAY TOO much of it. I took it to two events and still have a lot left over. How long does this last for?