Cherry Cheesecake Dip (No Bake)

This post may contain affiliate links. Please read my disclosure policy.

cherry cheesecake dip

An Easy Dessert

Cherry Cheesecake Dip is a super simple dessert dip that comes together in just a few minutes and tastes like a big slice of our favorite cheesecake!

This dessert requires no baking and it’s easy to make. The bottom layer is a fluffy cream cheese layer with a bit of sweetness and it is topped with cherries (although you can use any kind of fruit topping from blueberry to apple pie filling or even lemon curd).


Cream Cheese Light cream cheese or regular cream cheese work in this recipe. The block cream cheese is thicker and makes for a better dip but if the tub is all you have on hand, by all means use that!

Greek Yogurt The addition of plain greek yogurt (I use fat free) lightens this dip up a bit and adds a bit of tang.

Pie Filling Anything goes here. Top with your favorite fruits, fresh or sweetened. If using fresh fruit, I would suggest adding a bit extra sugar to the cream cheese mixture.

cherry cheesecake dip on a graham cracker

It’s so delicious and you can use graham crackers, fruit, cookies, anything you like into this cheesecake dip!

More No Bake Favorites

closeup of cherry cheesecake dip
5 from 7 votes
Review Recipe

Cherry Cheesecake Dip (No Bake)

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
This easy Cherry Cheesecake Dip is an easy no bake dip that everyone raves about!


  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 cup plain greek yogurt
  • 1 teaspoon vanilla
  • 21 ounces cherry pie filling
  • graham crackers for dipping

Follow Spend with Pennies on Pinterest


  • With a mixer, combine softened cream cheese and powdered sugar on medium speed until combined.
  • Add vanilla and greek yogurt. Continue mixing until well combined and fluffy.
  • Spread over a plate and top with cherry pie filling.
  • Refrigerate until serving. Serve with graham crackers for dipping.

Recipe Notes

Dip can be made up to 24 hours in advance.
Block cream cheese provides the best texture.
Any fruit filling can top this recipe.

Nutrition Information

Calories: 142, Carbohydrates: 9g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 32mg, Sodium: 100mg, Potassium: 74mg, Sugar: 9g, Vitamin A: 380IU, Calcium: 55mg, Iron: 0.1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Party Food
Cuisine American

Here are a few more recipes you’ll love

* Cherry Cheesecake Egg Rolls * No Bake Cheesecake Parfaits * No Bake Rolo Cheesecake *

cherry cheesecake dip
About the author


pinterest facebook twitter instagram

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

More Posts by Holly

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. This is so good! I’ve made it several times, sometimes using cherry pie filling and sometimes using blueberry pie filling. If making for a crowd, it’s easy to double the recipe.5 stars

    1. Hi Samantha, we have only made this recipe as listed but would love to hear how your substitutions turn out for you!

  2. Hi! Could softened Mascarpone be used in place of the softened cream cheese, since the two are very close in nature? Thanks!

    1. I have never made the recipe with mascarpone. Because this is a dip, I think the softer cheese would work. Let us know if you try it Raushanah

  3. Delicious! I love how soft and creamy it is, and definitely healthier than a regular cheesecake. And so quick to prepare! Everything about this is perfect. Thank you!