cherry cheesecake dip

An Easy Dessert

Cherry Cheesecake Dip is a super simple dessert dip that comes together in just a few minutes and tastes like a big slice of our favorite cheesecake!

This dessert requires no baking and it’s easy to make. The bottom layer is a fluffy cream cheese layer with a bit of sweetness and it is topped with cherries (although you can use any kind of fruit topping from blueberry to apple pie filling or even lemon curd).


Cream Cheese Light cream cheese or regular cream cheese work in this recipe. The block cream cheese is thicker and makes for a better dip but if the tub is all you have on hand, by all means use that!

Greek Yogurt The addition of plain greek yogurt (I use fat free) lightens this dip up a bit and adds a bit of tang.

Pie Filling Anything goes here. Top with your favorite fruits, fresh or sweetened. If using fresh fruit, I would suggest adding a bit extra sugar to the cream cheese mixture.

cherry cheesecake dip on a graham cracker

It’s so delicious and you can use graham crackers, fruit, cookies, anything you like into this cheesecake dip!

More No Bake Favorites

closeup of cherry cheesecake dip
5 from 12 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Cherry Cheesecake Dip (No Bake)

This easy Cherry Cheesecake Dip is an easy no bake dip that everyone raves about!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8


  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • 1 cup plain greek yogurt
  • 1 teaspoon vanilla
  • 21 ounces cherry pie filling
  • graham crackers for dipping


  • With a mixer, combine softened cream cheese and powdered sugar on medium speed until combined.
  • Add vanilla and greek yogurt. Continue mixing until well combined and fluffy.
  • Spread over a plate and top with cherry pie filling.
  • Refrigerate until serving. Serve with graham crackers for dipping.


Dip can be made up to 24 hours in advance.
Block cream cheese provides the best texture.
Any fruit filling can top this recipe.
5 from 12 votes

Nutrition Information

Calories: 142 | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 100mg | Potassium: 74mg | Sugar: 9g | Vitamin A: 380IU | Calcium: 55mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Party Food
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Here are a few more recipes you’ll love

* Cherry Cheesecake Egg Rolls * No Bake Cheesecake Parfaits * No Bake Rolo Cheesecake *

cherry cheesecake dip



Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. This is so good! I’ve made it several times, sometimes using cherry pie filling and sometimes using blueberry pie filling. If making for a crowd, it’s easy to double the recipe.5 stars

    1. Hi Samantha, we have only made this recipe as listed but would love to hear how your substitutions turn out for you!

  2. Hi! Could softened Mascarpone be used in place of the softened cream cheese, since the two are very close in nature? Thanks!

    1. I have never made the recipe with mascarpone. Because this is a dip, I think the softer cheese would work. Let us know if you try it Raushanah

  3. Delicious! I love how soft and creamy it is, and definitely healthier than a regular cheesecake. And so quick to prepare! Everything about this is perfect. Thank you!