Cherry Cheesecake Dip (No Bake)


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Easy Cherry Cheesecake Dip recipe! This is so good and can be served with fruit, graham crackers, even cookies! This takes just minutes to prepare and tastes amazing!

An Easy Dessert

Cherry Cheesecake Dip is a super simple dessert dip that comes together in just a few minutes and tastes like a big slice of our favorite cheesecake!

This dessert requires no baking and it’s easy to make. The bottom layer is a fluffy cream cheese layer with a bit of sweetness and it is topped with cherries (although you can use any kind of fruit topping from blueberry to apple pie filling or even lemon curd).

Ingredients

Cream Cheese Light cream cheese or regular cream cheese work in this recipe. The block cream cheese is thicker and makes for a better dip but if the tub is all you have on hand, by all means use that!

Greek Yogurt The addition of plain greek yogurt (I use fat free) lightens this dip up a bit and adds a bit of tang.

Pie Filling Anything goes here. Top with your favorite fruits, fresh or sweetened. If using fresh fruit, I would suggest adding a bit extra sugar to the cream cheese mixture.

Scooping Cherry Cheesecake Dip with a graham cracker

It’s so delicious and you can use graham crackers, fruit, cookies, anything you like into this cheesecake dip!

More No Bake Favorites

closeup of cherry cheesecake dip
5 from 2 votes
Review Recipe

Cherry Cheesecake Dip

Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Holly Nilsson
Course Party Food
Cuisine American
This easy Cherry Cheesecake Dip is an easy no bake dip that everyone raves about!

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup plain greek yogurt
  • 1 teaspoon vanilla
  • 21 oz can cherry pie filling
  • graham crackers for dipping

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Instructions

  • With a mixer, combine softened cream cheese and powdered sugar on medium speed until combined.
  • Add vanilla and greek yogurt. Continue mixing until well combined and fluffy.
  • Spread over a plate and top with cherry pie filling.
  • Refrigerate until serving. Serve with graham crackers for dipping.

Recipe Notes

Dip can be made up to 24 hours in advance.
Block cream cheese provides the best texture.
Any fruit filling can top this recipe.

Nutrition Information

Calories: 142, Carbohydrates: 9g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 32mg, Sodium: 100mg, Potassium: 74mg, Sugar: 9g, Vitamin A: 380IU, Calcium: 55mg, Iron: 0.1mg
Keyword cheesecake dip

Here are a few more recipes you’ll love

* Cherry Cheesecake Egg Rolls * No Bake Cheesecake Parfaits * No Bake Rolo Cheesecake *

Easy Cherry Cheesecake Dip recipe! This is so good and can be served with fruit, graham crackers, even cookies! This takes just minutes to prepare!

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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