Easy Crock Pot Chili Recipe
This post may contain affiliate links. Please read my disclosure policy.
Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. It simmers all day in the slow cooker creating a great meal that everyone loves!
We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. Add in a side salad and you’ve got a complete meal that everyone will be raving about!
This is a great dish to make ahead and much like a hearty Unstuffed Cabbage Roll Casserole, it always seems to taste even better the next day (and freezes beautifully).
MY LATEST VIDEOS
How to Make Easy Crock Pot Chili Recipe
Pin It
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
This post may contain affiliate links. Please read my disclosure policy.
Slow cooker meals are my favorite any time of year, coming home to a ready meal on a cold evening but they’re even great in the warmer months with no need to turn on the oven or stove and heat up the house!
I love any kind of chili whether it’s a Slow Cooker Chicken Chili, a Chili Mac Skillet or a classic Chili like this one! It seems chili is always great the day you make it and delicious for days after. In fact is seems as though it’s even better with time and is relatively easy to make!
Aside from dinnertime, Crockpot Chili is of course the perfect game-day food! Set out bowls and all sorts of toppings or even hot dogs and let everyone create their own snacks and meals!
How to Make Crockpot Chili
This is a very simple beef chili recipe made in the Crockpot without a lot of extras; just loads of beef, onions, seasoning and flavor. Adding the seasoning into the beef before browning it really enhances the flavors (and I do the same with my favorite homemade pasta sauce recipe).
- Create seasoning mix as directed. Add seasonings to uncooked ground beef and mix well.
- Brown beef, onions & garlic.
- Combine ingredients in a slow cooker and cook for 4-5 hours on high or 7-8 hours on low.
I do add vegetables to this recipe from time to time depending on what I have in the fridge. Diced bell peppers, zucchini and halved mushrooms are all great added to crockpot chili. If you do add veggies that have a higher water content your chili will naturally have a little bit more liquid so you might like to precook them or leave the lid off the slow cooker for the last while of cooking.
More Chili Recipes You’ll Love
- Slow Cooker Creamy White Chicken Chili
- Chili Mac Skillet – family friendly!!
- Slow Cooker Butternut Squash Chili (vegetarian)
- Slow Cooker Chicken Chili Family Favorite!
If you don’t cook with alcohol or beer you can certainly skip that step however it does add a great layer of flavor to this recipe. If you’d like to kick it up a notch and add some heat, add a seeded diced jalapeno pepper to the slow cooker as it begins cooking.
When serving this chili to a crowd we put out a big side of Chile Cheddar Cornbread and a table of toppings for everyone to enjoy!
Our Favorite Toppings are:
- sour cream
- cheddar cheese
- green onions
- jalapenos
- hot sauce
- crushed corn chips
- diced tomatoes
- hot sauce
This Easy Crock Pot Chili recipe is loaded with ground beef, seasonings & tons of flavor.
- 3 lbs lean ground beef
- 2 medium onions diced
- 4 cloves garlic minced
- 1 bottle light beer
- 28 oz whole tomatoes with juice
- 14 oz diced tomatoes
- 14 oz tomato sauce
- 15 oz kidney beans
- Seasoning Mixture
- 4 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 2 teaspoons parsley
- 1 teaspoon each salt and pepper
- 1 teaspoon oregano
-
Combine seasoning mixture with ground beef and mix until well combined.
-
Brown ground beef, onions and garlic until no pink remains. Drain any fat. Add beer and simmer until most of the liquid has evaporated.
-
Combine beef mixture and all remaining ingredients in a slow cooker. If desired slightly mash the whole tomatoes. Cook on high for 4 hours or low 7-8 hours.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Serve this dish with…
Quick Garlic Parmesan Crescents
Cucumber Dill Salad
More great chili recipes
- Chili Joes from Spend With Pennies
- Cowboy Chili from Chef In Training
- White Chicken Chili from Barefeet in the Kitchen
- Chili Mac Skillet from Spend With Pennies
Holly
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
This is officially my, go-too chili. It is very delicious, easy and budget friendly. It freezes well too. I highly recommend this recipe. I give it 5 stars.
So glad to hear that you love this chili Terri!
A Super Bowl hit – made as directed but added second can of beans. Another keeper, thanks!
So glad you loved it, thank you!! ❤️
Sounds great and I’ll be making it soon, but I’ll also add chopped green peppers and sliced mushrooms
Can I use two 28 oz. cans of crushed tomatoes instead of the diced and whole cans of tomatoes?
I haven’t tried it with crust tomatoes, it make make the consistency a little bit more runny.
This sounds delicious! What can I replace the alcohol with so it’s not missing any liquid when I make it? Thanks.
You could use an alcohol free beer. You could also try water or broth however this will change the flavor of the recipe.
This “Easy Chili” recipe sounds delicious, and also VERY tasty! The only thing that I’ll do differently is to add about one large diced green bell pepper to the mixture. Otherwise, I’m looking forward to making it. I’m sure that we’ll enjoy it.
Green pepper would be perfect in this recipe! Enjoy Angela!
Would you believe me if I told you that I’ve never made chili before?! It’s not that I don’t want to, I really do! I’ve just been scared to because growing up I hated my mom’s chili (shhh… she doesn’t know!). Maybe this fall I’ll FINALLY give it a try and make your recipe! Pinning it :)
Ahh, I hope you do try it… and LOVE it! :)
Love this and that there’s beer in it! Bravo!
Thank you Averie! Cheers friend!
Trying this for first time and I look forward to it when it’s finished because the smell is heavenly