Parmesan Crusted Tilapia
This post may contain affiliate links. Please read my disclosure policy.
How to Make Parmesan Crusted Tilapia
Pin now to save it for later!
Follow Spend With Pennies on Pinterest for more great tips, ideas and recipes!
This simple and crispy crust is a delicious way to serve any type of white fish! This recipe calls for cooking the fillets on a griddle while covering them with a rimmed baking pan to allow them to cook quickly. You can adjust this recipe to your stove top if you’d prefer!
- 6 tilapia fillets , defrosted if frozen
- 2 eggs
- 4 teaspoons dijon mustard
- 2 tablespoons water
- 2 tablespoons butter
- 1 tablespoon olive oil
- lemon for serving
- 1 1/2 cups Panko Bread Crumbs
- 1 cup cornflake crumbs
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon parsley flakes
- 1/2 teaspoon each salt & pepper
In a small bowl, combine eggs, dijon mustard & water. Mix well and set aside.
In a shallow dish, combine all of the coating ingredients.
Dip each tilapia fillet into the egg mixture and then into the crumb mixture. Be sure to press the crumbs into the fish and make sure it's completely coated.
Once all of the fillets are coated, preheat an electric griddle (you can do this on the stovetop if you prefer) to high. Melt the butter & olive oil on the griddle.
Place the coated fish fillets on the griddle, and cover with an inverted pan and cook for 3 minutes. Flip the fish, cover again and cook an additional 3 minutes.
Serve with fresh lemon slices.
(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)