Blackened Tilapia! Quick, easy and delicious!

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Blackened Tilapia! Quick easy and delicious!

This is a delicious recipe for tilapia that is on the table in under 10 minutes!  Perfect for a quick weeknight meal!

If you aren’t a fan of tilapia, this will work with any type of fish (cooking time may need to be adjusted).  We like to serve this with slaw and rice or even as fish tacos!

Blackened Tilapia

This is a delicious recipe for tilapia that is on the table in under 10 minutes!  Perfect for a quick weeknight meal!

Did you make this recipe?

Ingredients:

  • 1 1/2 teaspoons each paprika & brown sugar
  • 1 teaspoon oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon each of salt , pepper and ground cumin
  • 4-6 tilapia filets
  • 1 tablespoon canola oil
  • 1 lime ( wedged)

Directions:

  1. Combine seasonings & brown sugar in a small bowl. Rub seasoning on fish.
  2. Heat oil in a pan over medium high heat.
  3. Add the seasoned fish and cook 3 minutes per side or just until done (do not overcook).
  4. Serve with lime wedges & cilantro.

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How to Make Blackened Tilapia! Quick, easy and delicious!

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This post may contain affiliate links. Please read my disclosure policy.

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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