Blackened Tilapia! Quick, easy and delicious!

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Blackened Tilapia! Quick easy and delicious!

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How to Make Blackened Tilapia! Quick, easy and delicious!


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This post may contain affiliate links. Please read my disclosure policy.

This is a delicious recipe for tilapia that is on the table in under 10 minutes!  Perfect for a quick weeknight meal!

If you aren’t a fan of tilapia, this will work with any type of fish (cooking time may need to be adjusted).  We like to serve this with slaw and rice or even as fish tacos!

Print Recipe
Servings: 4 servings
Blackened Tilapia
Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
 
Author: Holly
Ingredients
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  • 1 1/2 teaspoons each paprika & brown sugar
  • 1 teaspoon oregano
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon each of salt , pepper and ground cumin
  • 4-6 tilapia filets
  • 1 tablespoon canola oil
  • 1 lime ( wedged)
Instructions
  1. Combine seasonings & brown sugar in a small bowl. Rub seasoning on fish.
  2. Heat oil in a pan over medium high heat.
  3. Add the seasoned fish and cook 3 minutes per side or just until done (do not overcook).
  4. Serve with lime wedges & cilantro.
Nutrition Information

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

Holly

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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