Baked Lemon Butter Salmon Pasta

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A fabulous easy dinner – oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Baked Lemon Butter Salmon Pasta is a fuss free, restaurant quality meal!

A fabulous easy dinner - oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!

How to Make Baked Lemon Butter Salmon Pasta

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Salmon is my favourite fish, so I’m always looking for new ways to use it in recipes. My “go to” way of cooking salmon is in a skillet with some kind of sauce, or rubbed with a spice mix then grilled on the BBQ or cooked as an easy sheet pan salmon meal. Mmmm…

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What I don’t do enough is roasted salmon. So today I want to share a slightly different way of cooking with salmon – roasting it with lemon, butter and garlic, then tossing it through pasta.

A fabulous easy dinner - oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!

This salmon pasta starts with salmon roasted with lemon, butter and garlic. Cook it through so it’s still nice and juicy inside but with a nice bit of browning on the surface.

Then flake the salmon – into fairly big chunks, remembering that the salmon will break up a bit more as you toss it though the pasta.

Add the pasta and toss gently, dispersing the salmon throughout it and most importantly, coating it in all those GORGEOUS ROASTING JUICES!!!!

A fabulous easy dinner - oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!

I like to hit it with some more fresh lemon juice at the end, and also toss through some lovely fresh herbs. I’ve used dill and parsley here, pretty classic flavour combination with herbs. But this will work with almost any fresh herb – like basil, chives, oregano.

A fabulous easy dinner - oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!

You may have noticed that there is no parmesan on this pasta. That’s because traditionally, parmesan is not used in seafood pastas. I am guessing the history behind this is that parmesan has a fairly strong flavour so it can detract from the delicate flavours of seafood – which make sense.

But that’s never stopped me! So while I haven’t shown parmesan in these photos, you should most definitely feel free to garnish away as much as you want! :)

Baked lemon butter salmon pasta is an easy dinner - oven roasted lemon butter salmon tossed in pasta and fresh herbs. Fuss free, restaurant quality meal!
Print Recipe
5 from 5 votes
Servings: 4 servings
BAKED LEMON BUTTER SALMON PASTA
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
 
Author: Nagi
Course: Dinner
Cuisine: American
Keyword: Salmon Pasta
A fabulous easy dinner – oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!
Ingredients
SALMON
  • 1 pound salmon skinless and boneless – one piece or multiple pieces
  • 2 garlic cloves finely sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 tablespoons lemon juice
  • Salt and pepper
PASTA
  • 1/2 lb fettuccine or other pasta of choice cooked per packet directions
  • 1/4 cup finely chopped dill + parsley combination, or just one of them*
FINISHING
  • More lemon
  • Salt and pepper
Instructions
  1. Preheat oven to 390F.
  2. Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
  3. Top with butter and garlic, drizzle over lemon and olive oil.
  4. Bake for 15 minutes or until salmon is just cooked through.
  5. Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
  6. Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
  7. Add more lemon if desired. Season with salt and pepper.
  8. Serve immediately! Traditionally, seafood pastas are not garnished with parmesan but you can do so if you wish.
Recipe Notes

*This will work with almost any fresh herb – like basil, chives, oregano.

Nutrition Information
Calories: 516, Fat: 24g, Saturated Fat: 9g, Cholesterol: 140mg, Sodium: 65mg, Potassium: 727mg, Carbohydrates: 41g, Fiber: 1g, Sugar: 1g, Protein: 30g, Vitamin A: 13.1%, Vitamin C: 8.9%, Calcium: 4.6%, Iron: 12.1%

(Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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A fabulous easy dinner - oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Baked Lemon Butter Salmon Pasta is a fuss free, restaurant quality meal!
A fabulous easy dinner - oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Baked Lemon Butter Salmon Pasta is a fuss free, restaurant quality meal!

Nagi

Nagi is the voice, cook and photographer behind RecipeTin Eats, [Australia’s top food blog]. She believes that anyone can make amazing food with everyday ingredients, even if you’re short on time and cost conscious. Nagi walked away from a corporate career to follow her passion for food. She truly believes that great food brings family and friends together, and more smiles into your life. She also firmly believes that whoever invented cheese deserves a Nobel Prize.

17 comments on “Baked Lemon Butter Salmon Pasta”

  1. I never comment on these but this was SO YUMMY and so easy to make!

    * I used finely chopped cilantro in place of the suggested herbs as I had fresh cilantro on hand and it worked beautifully.

  2. Very satisfying. Added a little extra olive oil in the pan under the salmon, also sprinkled the salmon with onion powder in addition to other ingredients. Used 4 smaller salmon fillets (cheap frozen kind) and just about a pound of pasta to stretch the meal. Used dry herbs (half and half basil and parsley with a smidge of oregano) sauteed in a little butter very quickly since I didn’t have fresh. Did toss in extra lemon juice at the end and parmesan too just because I like parmesan. On the table in about 20 minutes with stuff I had in my cabinet.

  3. Pretty good.

  4. I was looking for a salmon dish that used ingredients that I already had in the house and I came across this one.  I was really impressed by how good it was and how quick and easy it was to make. Thanks for this recipe!

  5. Can this be made the night before and will re-heating ruin it the next day?

    It looks so Amazingly yummy!!

  6. Love this! I definitely add a lot more lemon at the end, as well as lemon zest! Thanks!

  7. This recipe is so quick, so easy and so DELICIOUS!!

  8. This was so good!! I made it because it looked yummy but didn’t think my family would like it. They surprised me, they loved it and are fighting over who gets the leftovers for lunch tomorrow!!!!!

  9. This is amazingly more than the sum of its parts. Thanks for a great weeknight recipe!

  10. Both hubby and I LOVED it! We sprinkled feta cheese, and it was superb, very satisfying. This goes into my recipe collection. Thanks!

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