Baked Lemon Butter Salmon Pasta

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Oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs is a fabulous easy dinner. Baked Lemon Butter Salmon Pasta is a fuss free, restaurant quality meal!

Lemon Butter Salmon Pasta in a baking dish with two wooden spoons

Salmon is my favourite fish, so I’m always looking for new ways to use it in recipes. My “go to” way of cooking salmon is in a skillet with some kind of sauce, or rubbed with a spice mix then grilled on the BBQ or cooked as an easy sheet pan salmon meal. Mmmm…

What I don’t do enough is roasted salmon. So today I want to share a slightly different way of cooking with salmon – roasting it with lemon, butter and garlic, then tossing it through pasta.

Lemon Butter Salmon Pasta in serving dish with asparagus

This salmon pasta starts with salmon roasted with lemon, butter and garlic. Cook it through so it’s still nice and juicy inside but with a nice bit of browning on the surface.

Then flake the salmon – into fairly big chunks, remembering that the salmon will break up a bit more as you toss it with the pasta.

Add the pasta and toss gently, dispersing the salmon throughout it and most importantly, coating it in all those GORGEOUS ROASTING JUICES!!!!

Collage picture of Lemon Butter Salmon being cooked

I like to hit it with some more fresh lemon juice at the end, and also toss through some lovely fresh herbs. I’ve used dill and parsley here, a pretty classic flavor combination with herbs. But this will work with almost any fresh herb – like basil, chives, oregano.

Overhead picture of Baked Lemon Butter Salmon Pasta with asparagus

You may have noticed that there is no parmesan on this pasta. That’s because traditionally, parmesan is not used in seafood pasta. I am guessing the history behind this is that parmesan has a fairly strong flavor so it can detract from the delicate flavors of seafood – which make sense.

But that’s never stopped me! So while I haven’t shown parmesan in these photos, you should most definitely feel free to garnish away as much as you want!

Must-Try Pasta Recipes

Did you enjoy this Baked Lemon Butter Salmon Pasta? Be sure to a leave a comment and a rating below! 

Lemon Butter Salmon Pasta in a baking dish with two wooden spoons
5 from 53 votes
Review Recipe

Baked Lemon Butter Salmon Pasta

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Nagi
A fabulous easy dinner – oven roasted lemon butter salmon tossed through pasta and finished with fresh herbs. Fuss free, restaurant quality meal!



  • 1 pound salmon skinless and boneless – one piece or multiple pieces
  • 2 garlic cloves finely sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 tablespoons lemon juice
  • Salt and pepper


  • ½ pound fettuccine or other pasta of choice, cooked per packet directions
  • ¼ cup dill and parsley finely chopped, combination, or just one of them*


  • More lemon
  • Salt and pepper

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  • Preheat oven to 390°F.
  • Place salmon in a small baking dish. Sprinkle both sides with salt and pepper.
  • Top with butter and garlic, drizzle over lemon and olive oil.
  • Bake for 15 minutes or until salmon is just cooked through.
  • Cool for a few minutes, then flake into large chunks – it will break up more when tossing.
  • Add pasta and herbs into the pan. Toss gently to coat pasta with pan juices.
  • Add more lemon if desired. Season with salt and pepper.
  • Serve immediately! Traditionally, seafood pastas are not garnished with parmesan but you can do so if you wish.

Recipe Notes

*This will work with almost any fresh herb – like basil, chives, oregano.

Nutrition Information

Calories: 516, Carbohydrates: 41g, Protein: 30g, Fat: 24g, Saturated Fat: 9g, Cholesterol: 140mg, Sodium: 65mg, Potassium: 727mg, Fiber: 1g, Sugar: 1g, Vitamin A: 655IU, Vitamin C: 7.3mg, Calcium: 46mg, Iron: 2.2mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner
Cuisine American


Lemon Butter Samlon Pasta with a title
Lemon Butter Samlon Pasta with wording
About the author


Nagi is the voice, cook and photographer behind RecipeTin Eats, [Australia’s top food blog]. She believes that anyone can make amazing food with everyday ingredients, even if you’re short on time and cost conscious.

Nagi walked away from a corporate career to follow her passion for food. She truly believes that great food brings family and friends together, and more smiles into your life. She also firmly believes that whoever invented cheese deserves a Nobel Prize.

More Posts by Nagi

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Recipe Rating


  1. I made this tonight and it was delicious!! My only alteration was to add 1/4 of a red onion along with the garlic when I was cooking the salmon.

    This recipe will is definitely going to become a go-to in our home!!