BLT Dip is a creamy and delicious dip that is party perfect.

All of the flavors of our favorite BLT Sandwich are combined in a creamy cheesy mixture and topped with bacon, lettuce, and juicy tomatoes!

This is the perfect dip for chips, veggies, or tortillas!

Creamy BLT Dip in a bowl

Ingredients in BLT Dip

If you’re looking for the perfect appetizer to take to family gatherings, potlucks, or just for hanging out at home, this recipe will have everyone coming back for more!

Cream Cheese Base Cream cheese is the base of this recipe. The addition of mayo and sour cream makes it smooth and easy to scoop.

Seasonings & Flavors – A bit of garlic powder and smoked paprika flavor this dip. Sharp cheddar and green onion (or swap ½ teaspoon of onion powder) add a boost of flavor.

Turn it into a ranch BLT dip by adding ranch dressing mix, or try Italian dressing mix or fresh herbs if you have them on hand.

Crispy Bacon I love to make bacon in the oven and keep it in the fridge or freezer.

Time-Saving Tip: Swap out the bacon for bacon bits or pre-cooked bacon.

Lettuce Iceberg or romaine lettuce are perfect choices for this recipe because they will stay crunchy.

Tomatoes Anything ripe and juicy variety of tomatoes work here. I most often use either cherry tomatoes or Romas.

ingredients for BLT dip on a wood board

How to Make BLT Dip

This simple BLT Dip is as easy as 1, 2, 3!

  1. Combine creamy ingredients per the recipe below in a bowl with an electric mixer until fluffy (this makes it easy to scoop).
  2. Gently fold in the remaining ingredients (reserving some bacon and tomato for toppings).
  3. Spread into a smal dish and cover. Chill for at least one hour before serving.
  4. Once chilled, top with shredded lettuce, remaining bacon, and diced tomatoes.

Make It in Advance

This BLT dip recipe can be made 48 hours before serving as long as it is tightly covered and chilled in the refrigerator. Add the toppings just before serving so they stay fresh and crisp.

Dippers for BLT Dip

  • Veggies: vegetable sticks like celery sticks, zucchini slices, or cucumber coins are great for scooping and dipping
  • Bread: any kind of crackers, sliced baguette, or crostini
  • Chips: pita chips, tortilla chips, pretzel chips
BLT dip in a bowl with veggies in the background

More Creamy Dips for a Crowd

Did your family love this Creamy BLT Dip? Leave us a rating and a comment below!

Creamy BLT Dip in a bowl
5 from 18 votes↑ Click stars to rate now!
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Creamy BLT Dip

This creamy appetizer tastes just like a classic BLT sandwich! Swap the bread for your favorite dippers.
Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings 12 servings



  • 4 ounces cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 2 green onions thinly sliced
  • 1 cup diced Roma tomatoes, or cherry tomatoes well drained plus extra for garnish
  • 1 cup sharp cheddar cheese
  • 12 slices bacon cooked and crumbled, divided
  • 3 cups finely shredded lettuce iceberg or romaine


  • Combine cream cheese, sour cream, and mayonnaise in a medium bowl until fluffy with a mixer on medium.
  • Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
  • Cover and refrigerate for at least 1 hour before serving.
  • Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.
  • Serve with bread, crackers, chips or vegetables for dipping.


Spices can be replaced with your favorite spice mix or ranch or Italian dressing mix.
This dip can be stored in the fridge in a covered container for up to 3-4 days. Freezing is not recommended. 
5 from 18 votes

Nutrition Information

Calories: 196 | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 289mg | Potassium: 127mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 0.2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip, Party Food
Cuisine American

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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Recipe Rating


  1. This recipe is a winner! Sooo good. I let the cream cheese come to room temp so I didn’t have to use a mixer. Everyone enjoyed it.

    1. Hi Kruptyna, we actually mix it all into the dip itself and you can either set some aside or grate a little extra to sprinkle on top for garnish. Enjoy!