Cranberry Apple Crisp!
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How to Make Cranberry Apple Crisp!
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This is a simple, homemade treat that’ll please kids and grown-ups alike. Apples paired with the cranberries makes it sweet and tart and the crumble topping give it a bit of crunch. The perfect fall dessert.
This is especially great if you are having guests because all of the preparation can be done up to a day ahead of time and all you have to do is pop it in the oven!
- ¾ cup all-purpose flour
- ¾ cup packed light-brown sugar
- ½ teaspoon salt
- 8 Tablespoons butter cubed
- 1 cup rolled oats
- 4 Tablespoons granulated sugar
- 3 Granny Smith apples peeled, cored and sliced
- 1 ½ cup fresh cranberries
- 1/2 teaspoon ground cinnamon
Preheat oven to 350F.
Mix the flour, brown sugar, salt, and oats together and combine with the butter. Squeeze all of the ingredients together until the butter is well incorporated and it forms a nice crumble.
Toss the sliced apples and cranberries with the granulated sugar and set aside.
Place the apple-cranberry mix into and oven-safe dish, mixing a little of the crumble into it. Top with the remaining crumble.
Bake for 45 minutes or until the topping is a golden brown and the cranberries are bubbly.
This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)