Cranberry Apple Crisp

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cranberry apple criasp

This is a simple, homemade treat that’ll please kids and grown-ups alike. Apples paired with the cranberries makes it sweet and tart and the crumble topping give it a bit of crunch.  The perfect fall dessert.

This is especially great if you are having guests because all of the preparation can be done up to a day ahead of time and all you have to do is pop it in the oven!


cranberry apple criasp
5 from 1 vote
Review Recipe

Cranberry Apple Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Author Holly Nilsson
Course Dessert
Cuisine American


  • 4 Granny Smith apples peeled, cored, and sliced
  • 1 cup fresh cranberries or frozen, thawed
  • cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 6 tablespoons all-purpose flour
  • ¾ cup packed brown sugar
  • ¾ cup rolled oats
  • ½ cup pecans chopped
  • 6 tablespoons cold butter

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  • Preheat oven to 350°F.
  • Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.
  • Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish.
    steps to make cranberry apple criasp
  • Top with the crisp topping.
  • Bake for 35-40 minutes or until the topping is a golden brown and the cranberries are bubbly.
  • This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.

Nutrition Information

Calories: 490, Carbohydrates: 82g, Protein: 3g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 30mg, Sodium: 110mg, Potassium: 262mg, Fiber: 6g, Sugar: 63g, Vitamin A: 425IU, Vitamin C: 8mg, Calcium: 45mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword cranberry apple crisp, fruit crisp

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Recipe Rating


  1. Hi Holly- were these ingredients used for an 8X8 pan or a 9X13? It seems like an 8X8- but need to double If for a 13 X 9.
    Thank you!

  2. I love the combination for your crisp, it sure would be good with my tea. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen