by Holly
This is a simple, homemade treat that’ll please kids and grown-ups alike. Apples paired with the cranberries makes it sweet and tart and the crumble topping give it a bit of crunch. The perfect fall dessert.
This is especially great if you are having guests because all of the preparation can be done up to a day ahead of time and all you have to do is pop it in the oven!
Cranberry Apple Crisp
Prep Time 15 minutesCook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Course Dessert
Cuisine AmericanIngredients
- 4 Granny Smith apples peeled, cored, and sliced
- 1 cup fresh cranberries or frozen, thawed
- ⅔ cup granulated sugar
- ½ teaspoon ground cinnamon
Topping
- 6 tablespoons all-purpose flour
- ¾ cup packed brown sugar
- ¾ cup rolled oats
- ½ cup pecans chopped
- 6 tablespoons cold butter
Instructions
- Preheat oven to 350°F.
- Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.
- Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2qt baking dish.
- Top with the crisp topping.
- Bake for 35-40 minutes or until the topping is a golden brown and the cranberries are bubbly.
- This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
Nutrition Information
Calories: 490, Carbohydrates: 82g, Protein: 3g, Fat: 19g, Saturated Fat: 8g, Cholesterol: 30mg, Sodium: 110mg, Potassium: 262mg, Fiber: 6g, Sugar: 63g, Vitamin A: 425IU, Vitamin C: 8mg, Calcium: 45mg, Iron: 1mg
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Keyword cranberry apple crisp, fruit crisp
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Hi Holly- were these ingredients used for an 8X8 pan or a 9X13? It seems like an 8X8- but need to double If for a 13 X 9.
Thank you!
Patty, I made this in a 9×13 dish and it makes 6 servings.
I made this and my whole family loved it. It was gone in as than 24 hours
Glad your family loved this crisp Michelle!
This recipe sounds so Awesome ! I can’t wait to make for Thanksgiving ! Thank you so much for Recipe!!! ❤
This recipe sounds so Awesome! I can’t wait to make for Thanksgiving ! Thank you so much ❤
I love the combination for your crisp, it sure would be good with my tea. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
Miz Helen
Stopping by from Showcase Your Talent and this recipe looks delish!