Cranberry Apple Crisp!

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cranberry apple crisp

This is a simple, homemade treat that’ll please kids and grown-ups alike. Apples paired with the cranberries makes it sweet and tart and the crumble topping give it a bit of crunch.  The perfect fall dessert.

This is especially great if you are having guests because all of the preparation can be done up to a day ahead of time and all you have to do is pop it in the oven!


cranberry apple criasp
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Cranberry Apple Crisp!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Author Holly Nilsson


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  • ¾ cup all-purpose flour
  • ¾ cup packed light-brown sugar
  • ½ teaspoon salt
  • 8 Tablespoons butter cubed
  • 1 cup rolled oats
  • 4 Tablespoons granulated sugar
  • 3 Granny Smith apples peeled, cored and sliced
  • 1 ½ cup fresh cranberries
  • 1/2 teaspoon ground cinnamon

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  • Preheat oven to 350F.
  • Mix the flour, brown sugar, salt, and oats together and combine with the butter. Squeeze all of the ingredients together until the butter is well incorporated and it forms a nice crumble.
  • Toss the sliced apples and cranberries with the granulated sugar and set aside.
    steps to make cranberry apple criasp
  • Place the apple-cranberry mix into and oven-safe dish, mixing a little of the crumble into it. Top with the remaining crumble.
  • Bake for 45 minutes or until the topping is a golden brown and the cranberries are bubbly.
  • This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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