Cranberry Apple Crisp!


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cranberry apple crisp

This is a simple, homemade treat that’ll please kids and grown-ups alike. Apples paired with the cranberries makes it sweet and tart and the crumble topping give it a bit of crunch.  The perfect fall dessert.

This is especially great if you are having guests because all of the preparation can be done up to a day ahead of time and all you have to do is pop it in the oven!

 

Cranberry Apple Crisp!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Author Holly Nilsson

Ingredients

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  • ¾ cup all-purpose flour
  • ¾ cup packed light-brown sugar
  • ½ teaspoon salt
  • 8 Tablespoons butter cubed
  • 1 cup rolled oats
  • 4 Tablespoons granulated sugar
  • 3 Granny Smith apples peeled, cored and sliced
  • 1 ½ cup fresh cranberries
  • 1/2 teaspoon ground cinnamon

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Instructions

  1. Preheat oven to 350F.
  2. Mix the flour, brown sugar, salt, and oats together and combine with the butter. Squeeze all of the ingredients together until the butter is well incorporated and it forms a nice crumble.
  3. Toss the sliced apples and cranberries with the granulated sugar and set aside.
  4. Place the apple-cranberry mix into and oven-safe dish, mixing a little of the crumble into it. Top with the remaining crumble.
  5. Bake for 45 minutes or until the topping is a golden brown and the cranberries are bubbly.
  6. This can be served warm or cold. As a warm dessert, it’s excellent with a scoop of vanilla ice cream.
Nutrition Information

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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About the author

Holly

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!

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Comments

  1. Hi Holly- were these ingredients used for an 8X8 pan or a 9X13? It seems like an 8X8- but need to double If for a 13 X 9.
    Thank you!

  2. I love the combination for your crisp, it sure would be good with my tea. Thanks so much for sharing with Full Plate Thursday and enjoy your weekend!
    Miz Helen